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$140 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $140 per guest
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Middle Eastern BBQ Cooking Class - Artarmon, Sydney
Cook up Middle Eastern BBQ food in Sydney!
3 hours
1 to 30
(public classes),
20 to 20
(private)
(private classes)
label $140
What you'll do
Combine your love of Middle Eastern BBQ cooking in this fun, hands-on class in Sydney where you'll learn about BBQ techniques from Lebanese, Turkish, Greek and Arab cultures. In this hands-on cooking class, you'll learn about the seven main BBQ regions of the Middle East and the differences between them. Explore techniques such as smoking with charcoal and the shish method to produce mouth-watering meats!On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. Then, the chef will prepare fresh meat for smoking to demonstrate and help you learn the techniques. You will be shown tips on rubs, timing, temperatures and of course the perfect accompaniments.Highlights:
- Learn how to produce mouth-watering meat every time you have a BBQ.
- Use charcoal, meat rubs and cooking methods.
- Enjoy all your creations at the end of class.
- Lamb and Pistachio Kofta with Fattoush Salad
- Buttermilk Chicken Shish Kebab with Lemon Pickle & Oregano
- Cauliflower Shawarma with Tahini Sauce
- Greek Style Butterflied Shoulder of Lamb, Cumin, Lemon & Garlic
- Baked Fetta – Lemon Oil & Thyme
- Hummus & Baba Ganoush
- Tabbouleh & Turkish Bread
See available dates or Request a private class
See booking options
Knowledge required
Beginner-friendly.
What you'll get
- Friendly instruction from a qualified chef.
- Beer on arrival.
- All ingredients and utensils.
- Use of an apron.
- Sample creations at the end of class.
What to bring
Wear enclosed shoes and tie back long hair.
Your teacher
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.To date around 90, 000 people have been taught through the BBQ School.Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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