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Brunswick Kitchen
Brunswick Kitchenlocation_on Melbourne
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Classes
Vietnamese Cooking Class: Food from Hanoi
5.0 (15)
Only 2 dates left
Brunswick
1 to 16 guests
$125 - $145
Vegan Vietnamese Cooking Class
5.0 (12)
Only 1 date left
Brunswick
1 to 16 guests
$145
Southeast Asian Cooking Class: Cambodia to Sri Lanka
5.0 (8)
Runs regularly
Brunswick
1 to 16 guests
$140
Ottolenghi-Inspired Fish Cooking Class
5.0 (9)
Only 1 date left
Brunswick
1 to 16 guests
$130 - $150
Latin American Cooking Class: A Taste of Chile
5.0 (2)
Only 1 date left
Brunswick
1 to 16 guests
$145
Malaysian Cooking Class
5.0 (3)
Only 1 date left
Brunswick
1 to 16 guests
$140
Vietnamese Street Food Cooking Class
5.0 (2)
Only 1 date left
Brunswick
1 to 20 guests
$145
Vietnamese Seafood Cooking Class
5.0 (1)
Only 1 date left
Brunswick
1 to 16 guests
$140
Vietnamese Inspired Winter Cooking Class
5.0 (4)
Only 1 date left
Brunswick
1 to 16 guests
$120 - $140
Eggless Dough Pasta Making Class
Only 1 date left
Brunswick
1 to 16 guests
$150
Turkish Cooking Class: Istanbul and Beyond
5.0 (7)
Only 1 date left
Brunswick
1 to 16 guests
$140
A Taste of Portugal Cooking Class
Only 1 date left
Brunswick
1 to 16 guests
$150
Sri Lankan Cooking Class: The Classics
5.0 (5)
Only 1 date left
Brunswick
1 to 16 guests
$140
Ottolenghi-Inspired Cooking Class
5.0 (3)
Only 1 date left
Brunswick
1 to 16 guests
$145
Vegan Gnocchi Cooking Class
5.0 (3)
Only 1 date left
Brunswick
1 to 16 guests
$110 - $140
Vegetarian Healthy Lunches and Picnics Cooking Class
5.0 (1)
Only 1 date left
Brunswick
1 to 16 guests
$145
Vietnamese Cooking Class: History Through Food
4.7 (3)
Only 1 date left
Brunswick
1 to 16 guests
$125 - $145
Gnocchi Making Class for Kids
5.0 (5)
6 to 12 years
Only 1 date left
Brunswick
1 to 20 guests
$45 - $50
Dumpling Making Class for Kids
4.7 (3)
6 to 12 years
Only 2 dates left
Brunswick
1 to 16 guests
$45 - $50
Sushi Making Class for Kids
4.9 (15)
6 to 12 years
Only 1 date left
Brunswick
1 to 12 guests
$65
Kids Biscuit Baking Workshop
5.0 (2)
6 to 12 years
Only 1 date left
Brunswick
1 to 12 guests
$70
Pasta Making Class for Kids with Banana Split
5.0 (3)
7 to 13 years
Only 1 date left
Brunswick East
1 to 16 guests
$75 - $80
Pasta Making Masterclass
4.9 (15)
Your choice of time
Brunswick
8 to 16 guests
$150
Vegan Vietnamese Cooking Class for Autumn
Your choice of time
Brunswick East
8 to 16 guests
$140
Japanese Winter Cooking Class
Your choice of time
Brunswick
8 to 16 guests
$160
Autumn Produce Cooking Class
Your choice of time
Brunswick
8 to 16 guests
$140
Japanese Street Food Cooking Class
4.9 (10)
Your choice of time
Brunswick
8 to 16 guests
$160
Japanese Cooking Class
4.8 (10)
Your choice of time
Brunswick
8 to 16 guests
$160
A Taste of Mexico Cooking Class
5.0 (4)
Your choice of time
Brunswick
8 to 16 guests
$145
German Advent Treats Workshop
5.0 (2)
Your choice of time
Brunswick
8 to 16 guests
$70 - $140
Glorious Gnocchi Cooking Class
5.0 (2)
Your choice of time
Brunswick
8 to 16 guests
$140
Gnocchi Cooking Class: Two Ways
5.0 (2)
Your choice of time
Brunswick
8 to 16 guests
$150
Central Vietnamese Cooking Class
5.0 (1)
Your choice of time
Brunswick
8 to 16 guests
$140
Laos Cooking Class
5.0 (1)
Your choice of time
Brunswick
6 to 16 guests
$140
Mexican Taco Making Cooking Class
5.0 (1)
Your choice of time
Brunswick
8 to 16 guests
$140
Spring Vegetable Cooking Class
5.0 (1)
Your choice of time
Brunswick
8 to 16 guests
$140
Asian-Inspired Finger Food Cooking Class
5.0 (1)
Your choice of time
Brunswick
8 to 16 guests
$140
German Cooking Class: Beyond the Bratwurst
5.0 (1)
Your choice of time
Brunswick
8 to 16 guests
$140
Emilia Romagna Filled Pasta Cooking Class
Your choice of time
Brunswick
8 to 16 guests
$150
Vegetarian Vietnamese Cooking Class
4.0 (1)
Your choice of time
Brunswick
8 to 16 guests
$110
Seasonal Salad Making Workshop for Spring
Your choice of time
Brunswick East
8 to 16 guests
$140
Vietnamese Cooking Class: Spring Rolls
Your choice of time
Brunswick
8 to 16 guests
$110
Asian Cooking Class: Sensational Asian Salads
Your choice of time
Brunswick
8 to 16 guests
$145
Empanada Cooking Class
Your choice of time
Brunswick
8 to 16 guests
$140
Chinese Cooking Class: Light and Easy Recipes
Your choice of time
Brunswick
8 to 16 guests
$140
Albanian Cooking Class: Best of the Balkans
Your choice of time
Brunswick East
8 to 16 guests
$140
Kids Italian Cooking Class
5.0 (7)
6 to 14 years
Your choice of time
Brunswick
8 to 16 guests
$45 - $50
Taco Making Cooking Class for Kids
5.0 (1)
6 to 12 years
Your choice of time
Brunswick
6 to 16 guests
$45 - $50
Kids Fresh Pasta Making Class
6 to 12 years
Your choice of time
Brunswick
8 to 16 guests
$45 - $50
Cooking Class for Kids: Bao Buns
6 to 12 years
Your choice of time
Brunswick
6 to 16 guests
$45 - $50
Kids' Afternoon Tea Class
5+ years & Adults
Your choice of time
Brunswick
8 to 16 guests
$45 - $50
Vietnamese Cooking Class for Kids
6 to 13 years
Your choice of time
Brunswick
8 to 16 guests
$40
Pasta Making Class
5.0 (7)
Sold out - join waitlist
Brunswick
1 to 12 guests
$150
Kids Easter Treats Baking Class
5+ years & Adults
Your choice of time
Brunswick
8 to 16 guests
$45 - $50
Learn to Cook Vietnamese Seafood Dishes
Your choice of time
LIVE STREAMING
8 to 16 guests
$55
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
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