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$79 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $79 per guest
Asian Cooking by Natasha usually responds
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Corporate Cooking Workshop: Dumpling OR Banh Mi
Enjoy a fun cooking workshop for corporate teams with Natasha
ClassBento donates with every booking to
1.5 hours
1 to 35
label $79 (or 4 payments of $19.75 via- Afterpay)
What you'll do
This corporate cooking class will see you and your team watching a cooking demo by Natasha and getting hands-on as you learn to make dumplings on banh mi.
The workshop will run for one a half hours, giving your team plenty of time to pick up cooking skills and tips. Afterwards, you can all sit down for a delicious large bowl of handmade dumplings in Nat's sour and spices swimming sauce OR create your own Banh Mi Rolls!
Great for corporate motivational meetings and bringing your team together!
Come to our space or we come to your workplace!
MENU:
DUMPLINGS
- Pork and vegetable (what's fresh on the day) Dumpling
- Wheat-based pastry (please let us know if you have any dietary requirements)
- Spicy, sweet & sour Szechwan sauce
- Take home any leftover dumplings
- Cucumber salad
OR
BANH MI
- Fresh vegetables, herbs and salads
- Vietnamese cold cuts
- Chilli sauce
Knowledge required
No skills required
What you'll get
Cooking workshop demo and hands-on, plus a great lunch/dinner!
What to bring
An empty tummy
Suitable for
This class is great for individuals and couples as well as for a team building activity, birthday or hens party.
This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.
Location
Rozelle, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 30 kms of Rozelle, to a venue of your choice for a private class
Show map
Your teacher
Come and join ‘Asian Cooking by Natasha’ at our exclusive classes and learn about how to prepare authentic Asian cuisine using simple home cooking methods. Let’s travel all over Asia from Hong Kong & China to Indonesia, Malaysia and Vietnam and discover the true street flavours of these regions.
Natasha has lived and worked in Asia for over 35 years in food & fashion. In the many years traveling throughout Asia she has experienced and learnt about authentic home methods from South East Asia.
Owning Asian restaurants and spending many years teaching, cooking & catering in Europe and Australia Natasha is now passing on her unique methods and fabulous stories about her food experiences and travels is now back in Sydney, her home.
Natasha also offers ‘Private Classes’ at any venue with 6 or more people and you can select from a variety of classes or we can happily design a class to suit. Home or venue dinner parties for special occasions are also on offer where Natasha is your ‘Private Chef’ and will design an exclusive menu to suit your crowd!
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
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More about this class
This class is new, and this teacher has 19 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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![Cocktail and Dumpling Making Class]()
4k followers
![Burrata and Bocconcini Making Class with Bubbles]()
![Japanese Street Food Cooking Class]()
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![Dumpling Making Class]()
4k followers
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2k followers
![Gnocchi and Ricotta Making Class with Bottomless Wine]()
E.g. 'Saturday mornings', 'July', etc. We will still email you about other new dates
Please don't include your contact details in this field
Cocktail and Dumpling Making Class
4.8 (1,095)
4k followers
date_range Runs regularly
location_on Potts Point
label $99
Burrata and Bocconcini Making Class with Bubbles
4.9 (149)
date_range Runs regularly
location_on Rosebery
label $99 - $149
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4.9 (130)
4k likes
date_range Runs regularly
location_on Neutral Bay
label $145
Dumpling Making Class
4.5 (173)
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date_range Runs regularly
location_on Potts Point
label $65 - $69
Pasta Making Masterclass
4.9 (129)
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date_range Runs regularly
location_on Croydon
label $95
Gnocchi and Ricotta Making Class with Bottomless Wine
5.0 (17)
date_range Runs regularly
location_on Rosebery
label $99 - $157
