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$140 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $140 per guest
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Pizza Making Masterclass - Artarmon, Sydney
Learn how to cook delicious pizza in Artamon!
3 hours
1 to 30
label
$140
What you'll do
Looking for fun things to do in Sydney? Join our pizza making masterclass with BBQ school! In our delicious pizza making masterclass, you will learn the art to knowing exactly how to make mouthwatering, crispy pizzas, every time you fire up the BBQ or pizza oven!Feel proud as you indulge in a gourmet pizza dinner party -- all cooked by you! Leave with confidence and the ability to recreate every time you have your friends and family over. This hands-on cooking class will teach you the art of perfect dough creation and how to cook amazing pizzas on your BBQ or pizza oven, every time you get it on. We will then learn how to make fresh ricotta and a range of toppings such as house smoked bacon plus new skills to add to BBQ artillery and serve restaurant quality pizzas at your next dinner party. The experience begins with a warm welcoming from your chefs, where you’ll be treated to a frosty beer or wine. Learn valuable tips and tricks on kneading, knocking back, proving, brining, marinating and baking. From there, we will poach pears and be able to delight your guests every time. By the end of the class, you will become the BBQ master of all things pizza! Highlights:
- Learn how to produce amazing pizza dough every time you are firing up the pizza oven.
- Make a great range of toppings including house made ricotta and smoked bacon.
- Prepare and enjoy perfect sides and accompaniments with your meal.
- Prepare and cook a gorgeous dessert to complete your meal.
- Enjoy all your creations at the end of class.
- A selection of pizzas using house made pizza dough and a selection of toppings
- House Made Ricotta
- House-smoked Bacon
- Stuffed Eggplant
- Caprese Salad
- Red Wine Poached Pears and/or Dessert Pear Pizza
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What you'll get
- Friendly instruction from a qualified chef.
- Beer or wine on arrival.
- All ingredients and utensils.
- Use of an apron.
- Sample creations at the end of class.
What to bring
Wear enclosed shoes and tie long hair back.
Your teacher
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.To date around 90, 000 people have been taught through the BBQ School.Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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