Flavours of Southern Italy Cooking Class

An immersive 3-course Italian cooking class in Newcastle



3 hours Class size 1 to 6 (public classes), 10 to 15

label $180 (Afterpay available)

Learn about Southern Italian cuisine and how to cook traditional dishes from Southern Italy at this beginner-friendly cooking class in Tighes Hill.
The true essence of Southern Italian cuisine features strong and bold flavours, such as tomato, olive oil, Mediterranean sun-kissed vegetables, citrus, herbs and spices.
In this hands-on cooking class, we will be using the best quality and seasonal ingredients for a menu consisting of a classic and delicious three-course Southern Italian meal:
  • Entrée
  • Pasta Dish
  • Dessert
Come along and cook up an authentic Southern Italian feast to impress your family and friends.
And of course, we then sit together “Italian style” to enjoy your creations with a glass of vino!
Knowledge required
Beginner-friendly
 
What you'll get
  • Printed recipes
  • 3-course meal you have cooked
  • Glass of wine
  • All ingredients provided
What to bring
Wear closed shoes
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This would also be a unique gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Flavours of Southern Italy Cooking Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher
The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (1)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle