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Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
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date_range 17 Apr, 29 May
1 to 60
date_range 30 Apr, 28 May
location_on Forest Lodge
1 to 20
3k 4.5 (2)
date_range 2 May, 6 Jun
1 to 25
date_range Sat 2 May, 4pm
location_on Surry Hills
1 to 10
date_range 10 May, 14 Jun
location_on Bondi Junction
1 to 15
label $133 - $150
date_range 9 May, 13 Jun
1 to 40
date_range Sun 12 Apr, 1pm
1 to 10
date_range Runs regularly
1 to 3
label $85 - $90
date_range Sat 13 Jun, 1pm
location_on St Peters
1 to 10
3k 4.8 (4)
date_range 2 May, 6 May
1 to 15
Almost 25 years of experience in creating delicious food
I've been cooking and creating yummy and top quality vegetarian food in the Blue Mountains for almost 25 years, through my business, Lushious.
I take inspiration from my travels across Asia and the Middle East, and my past experience as a chef in various health resorts.
Cooking is a passion – it’s an outlet, it’s art, it’s contemplative, it’s a very dynamic process. Sometimes, I can discover new things in cooking and have the joy of creating new recipes. As long as the passion comes from the heart, there are no limits.
ClassBento has verified Sid Stolk's identity via their passport / driver's license, Australian bank account, and their business details (ABN 76 060 334 058)
Madelyn Hobson • Sep 2019
Renee Thaler • Jun 2019
What sort of food can we make in the class?
All options are on the table for you.
But can give you a menu idea
Rice paper rolls
Spinach and feta pastries
Zucchini and brasilnut loaf
Cooking classes are hands-on and we create food during the class that can be eaten, so you won’t go hungry
If you like a meat dish can be added
If you have any requests….please let me know
Join the waitlist
We'll keep you posted!