$120 per person
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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
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How can we help you?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What sort of food can we make in the class?
A: All options are on the table for you.
But can give you a menu idea
Coriander pesto
Marinated tofu
Rice paper rolls
Stuffed mushrooms
Spinach and feta pastries
Zucchini and brasilnut loaf
A sweet
Cooking classes are hands-on and we create food during the class that can be eaten, so you won’t go hungry
If you like a meat dish can be added
If you have any requests….please let me know
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $120 per person
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Wrong password. Try again
Cooking Class in the Blue Mountains
3 hours
7 to 12
label
$120
local_hospital
To reduce the spread of COVID-19, we recommend that you try one of our online classes instead
See online classesIf you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will either postpone your booking, or refund you.
What you'll do
In the beautiful surrounds of the Blue Mountains, indulge in a wholesome cooking experience, with expert guidance and everything provided. Perfect for a group, whether it's friends and family travelling out to Katoomba, or a hens, birthday or corporate event looking for something a bit different.
You will learn to cook a range of easy but delicious dishes. This is a hands-on class, so you'll definitely be actively involved in the cooking. During the class, we'll share the dishes we created, and can also share stories of our favourite food experiences.
I'll teach you recipes that are easy to recreate, with simple ingredients, but satisfying results. It will give you a great feeling to cook something for other people and get that quick result… people love you for it.
I specialise in vegan and vegetarian cooking, though I'm happy and comfortable to also offer meat in this class - just let me know what you prefer - all dietary needs can be catered for.
Knowledge Required
No knowledge needed. I believe that everybody can cook, it is just a matter of having a go at it
Suitable for
This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Your teacher
I've been cooking and creating yummy and top quality vegetarian food in the Blue Mountains for almost 25 years, through my business, Lushious.
I take inspiration from my travels across Asia and the Middle East, and my past experience as a chef in various health resorts.
Cooking is a passion – it’s an outlet, it’s art, it’s contemplative, it’s a very dynamic process. Sometimes, I can discover new things in cooking and have the joy of creating new recipes. As long as the passion comes from the heart, there are no limits.
verified_user
ClassBento has verified Sid Stolk's identity via their passport / driver's license, Australian bank account, and their business details (ABN 76 060 334 058)
Teacher's gallery
Verified reviews
5
Madelyn Hobson • Sep 2019
We had such a great time as a small hens group that LOVE FOOD.
The class had a smooth flow providing food through out, fantastic flavour across the board.
Sid made cooking all the food so accessible and easily transferable to a home kitchen, we loved all the small techniques that we picked up like grating garlic to remove the skin!
I highly recommend this fun and easy going cooking class, it was a great chance to make lots of really tasty and wholesome food with friends.
5
Renee Thaler • Jun 2019
Our work team really enjoyed our class with Sid - delicious cooking ideas that we will use at home - would definitely recommend! Thank you!
FAQ
What sort of food can we make in the class?
Sam
Your teacher
All options are on the table for you.
But can give you a menu idea
Coriander pesto
Marinated tofu
Rice paper rolls
Stuffed mushrooms
Spinach and feta pastries
Zucchini and brasilnut loaf
A sweet
Cooking classes are hands-on and we create food during the class that can be eaten, so you won’t go hungry
If you like a meat dish can be added
If you have any requests….please let me know
Your teacher
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