Cooking Class in the Blue Mountains

Fun, relaxing and satisfying

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Blue Mountains Experiences
Sid Stolk

Sid Stolk
(lushious catering)

Almost 25 years of experience in creating delicious food


TIME

STUDENTS

7 - 10

PRICE

pp

Description


In the beautiful surrounds of the Blue Mountains, indulge in a wholesome cooking experience, with expert guidance and everything provided. Perfect for a group, whether it's friends and family travelling out to Katoomba, or a hens, birthday or corporate event looking for something a bit different.

You will learn to cook an entrée, a main dish with all the trimmings, and a dessert. This is a hands-on class, so you'll definitely be actively involved in the cooking. After the class, we'll share the meal we created, and can also share stories of our favourite food experiences.

I'll teach you recipes that are easy to recreate, with simple ingredients, but satisfying results. It will give you a great feeling to cook something for other people and get that quick result… people love you for it.

I specialise in vegan and vegetarian cooking, though I'm happy and comfortable to also offer meat in this class - just let me know what you prefer - all dietary needs can be catered for.

This class is available on Request for groups of 7+.

Don't have a group of 7+ students? If you're happy to pay a higher price per person (total of $700 for the class), you can just Request to book this class for 7 students (and attend with fewer guests).

library_books Knowledge Required

No knowledge needed. I believe that everybody can cook, it is just a matter of having a go at it

lightbulb_outline Suitable for

This workshop is suitable for a hens party, team building activity or birthday.

Location




14 Oak Street, Katoomba NSW

Teacher

Sid Stolk
Sid Stolk
(lushious catering)

Almost 25 years of experience in creating delicious food


I've been cooking and creating yummy and top quality vegetarian food in the Blue Mountains for almost 25 years, through my business, Lushious.

I take inspiration from my travels across Asia and the Middle East, and my past experience as a chef in various health resorts.

Cooking is a passion – it’s an outlet, it’s art, it’s contemplative, it’s a very dynamic process. Sometimes, I can discover new things in cooking and have the joy of creating new recipes. As long as the passion comes from the heart, there are no limits.

Q&A

What sort of food can we make in the class?
Sam

All options are on the table for you.
But can give you a menu idea
Coriander pesto
Marinated tofu
Rice paper rolls
Stuffed mushrooms
Spinach and feta pastries
Zucchini and brasilnut loaf

A sweet

Cooking classes are hands-on and we create food during the class that can be eaten, so you won’t go hungry
If you like a meat dish can be added
If you have any requests….please let me know

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