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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What sort of food can we make in the class?
A: All options are on the table for you.
But can give you a menu idea
Coriander pesto
Marinated tofu
Rice paper rolls
Stuffed mushrooms
Spinach and feta pastries
Zucchini and brasilnut loaf
A sweet
Cooking classes are hands-on and we create food during the class that can be eaten, so you won’t go hungry
If you like a meat dish can be added
If you have any requests….please let me know
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $120 per person
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In the beautiful surrounds of the Blue Mountains, indulge in a wholesome cooking experience, with expert guidance and everything provided. Perfect for a group, whether it's friends and family travelling out to Katoomba, or a hens, birthday or corporate event looking for something a bit different.
You will learn to cook a range of easy but delicious dishes. This is a hands-on class, so you'll definitely be actively involved in the cooking. During the class, we'll share the dishes we created, and can also share stories of our favourite food experiences.
I'll teach you recipes that are easy to recreate, with simple ingredients, but satisfying results. It will give you a great feeling to cook something for other people and get that quick result… people love you for it.
I specialise in vegan and vegetarian cooking, though I'm happy and comfortable to also offer meat in this class - just let me know what you prefer - all dietary needs can be catered for.
This class is great for a team building activity, birthday, hens party or bucks party.
Sid Stolk is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.
I've been cooking and creating yummy and top quality vegetarian food in the Blue Mountains for almost 25 years, through my business, Lushious.
I take inspiration from my travels across Asia and the Middle East, and my past experience as a chef in various health resorts.
Cooking is a passion – it’s an outlet, it’s art, it’s contemplative, it’s a very dynamic process. Sometimes, I can discover new things in cooking and have the joy of creating new recipes. As long as the passion comes from the heart, there are no limits.
We only show reviews from customers who have paid for and attended this class
Madelyn Hobson • Sep 2019
Renee Thaler • Jun 2019
What sort of food can we make in the class?
All options are on the table for you.
But can give you a menu idea
Coriander pesto
Marinated tofu
Rice paper rolls
Stuffed mushrooms
Spinach and feta pastries
Zucchini and brasilnut loaf
A sweet
Cooking classes are hands-on and we create food during the class that can be eaten, so you won’t go hungry
If you like a meat dish can be added
If you have any requests….please let me know
$120 per guest
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