Blue Mountains

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Food and Drink

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Cooking

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Vegan

Cooking Class in the Blue Mountains

Item: Cooking Class in the Blue Mountains
Rating: 5
Author: Madelyn Hobson

Sid Stolk
(lushious catering)

5.0 (2)

ClassBento donates with every booking to

3 hours

7 to 12 $120

What you'll do

In the beautiful surrounds of the Blue Mountains, indulge in a wholesome cooking experience, with expert guidance and everything provided. Perfect for a group, whether it's friends and family travelling out to Katoomba, or a hens, birthday or corporate event looking for something a bit different.

You will learn to cook a range of easy but delicious dishes. This is a hands-on class, so you'll definitely be actively involved in the cooking. During the class, we'll share the dishes we created, and can also share stories of our favourite food experiences.

I'll teach you recipes that are easy to recreate, with simple ingredients, but satisfying results. It will give you a great feeling to cook something for other people and get that quick result… people love you for it.

I specialise in vegan and vegetarian cooking, though I'm happy and comfortable to also offer meat in this class - just let me know what you prefer - all dietary needs can be catered for.

Knowledge required

No knowledge needed. I believe that everybody can cook, it is just a matter of having a go at it

Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, bucks party or Christmas party.

ClassBento donates with every booking to

Location

Clairvaux community centre - 14 Oak Street, Katoomba NSW

Your teacher

Sid Stolk
(lushious catering)

Almost 25 years of experience in creating delicious food

5.0 (2)

I've been cooking and creating yummy and top quality vegetarian food in the Blue Mountains for almost 25 years, through my business, Lushious.

I take inspiration from my travels across Asia and the Middle East, and my past experience as a chef in various health resorts.

Cooking is a passion – it’s an outlet, it’s art, it’s contemplative, it’s a very dynamic process. Sometimes, I can discover new things in cooking and have the joy of creating new recipes. As long as the passion comes from the heart, there are no limits.

Teacher's gallery

Verified reviews

We only show reviews from customers who have paid for and attended this class

Madelyn Hobson • Sep 2019

We had such a great time as a small hens group that LOVE FOOD.
The class had a smooth flow providing food through out, fantastic flavour across the board.
Sid made cooking all the food so accessible and easily transferable to a home kitchen, we loved all the small techniques that we picked up like grating garlic to remove the skin!
I highly recommend this fun and easy going cooking class, it was a great chance to make lots of really tasty and wholesome food with friends.

Renee Thaler • Jun 2019

Our work team really enjoyed our class with Sid - delicious cooking ideas that we will use at home - would definitely recommend! Thank you!

FAQ

What sort of food can we make in the class?

Sam

Your teacher

All options are on the table for you.
But can give you a menu idea
Coriander pesto
Marinated tofu
Rice paper rolls
Stuffed mushrooms
Spinach and feta pastries
Zucchini and brasilnut loaf

A sweet

Cooking classes are hands-on and we create food during the class that can be eaten, so you won’t go hungry
If you like a meat dish can be added
If you have any requests….please let me know