French Cooking Class: Christmas in France

Learn how to cook a classic French feast in time for the Christmas season in Melbourne!



2.5 hours Class size 8 to 16     label $120

health_and_safety
  • If you're fully COVID-19 vaccinated, you can attend this class anytime
  • If you're not fully COVID-19 vaccinated, you'll need to wait for the government to announce the re-opening date for unvaccinated people

Looking to add a French twist to your Christmas? Join Chef Emma Mackay from Brunswick Kitchen for this unique, hands-on cooking class!

Guided by Emma, you'll get to observe a hands-on demonstration involving duck, poached ocean trout, a delicious sorbet and more. Learn how to cook this fabulous French menu for yourself.

What's on the menu?

  • Duck and Marron (chestnut) pate en croute, with grapes, celery and apple.
  • Whole poached ocean trout with ruby grapefruit and soft herb mayonnaise.
  • Petit salad with asparagus and hazelnuts.
  • Pommes Dauphinoise.
  • Rose and pomegranate sorbet.
  • And the piece de la resistance - Buche Noel with macerated berries, a typical dessert, shaped to resemble the symbolic burning of a specially selected log on the fire.

By the end of this interactive class, you'll have the confidence to recreate this amazing menu at home and surprise everyone on Christmas!


Knowledge required
Beginner-friendly.
 
What you'll get
A delicious French feast to enjoy at the end of the class.
 
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is great for a team building activity, Christmas party, birthday, hens party or bucks party.

Location

1/288 Albert Street, Brunswick East

Your teacher
Brunswick Kitchen
Brunswick Kitchen

4.7 (3)
1k

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.

In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.

Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.

And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Wen-Chen Xia Nov 2021

9 ClassBento workshops attended • 3 reviews


Real jolly atmosphere and all hands on deck to make a wonderful Christmasy French meal. Really enjoyed it

Cooking workshop review by Wen-Chen Xia Sydney
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