Middle Eastern BBQ Cooking Class (Centennial Park)

Learn how to BBQ classic Middle Eastern food


BBQ School

BBQ School

4.7 (107)
3k

3 hours Class size 1 to 20

label $135 (or 4 payments of $33.75 Afterpay)

Experience the mouth-watering flavours and aromas of the Middle East with BBQ School in Centennial Park. Learn how to cook Middle Eastern food on the barbeque and enjoy devouring your tasty creations!

In this beginner-friendly cooking class, you will learn BBQ techniques to make delicious Middle Eastern cuisine. You will be shown tips on rubs, timing, and temperatures and of course be shown how to make the perfect accompaniments.

Discover more about the seven main BBQ regions of the Middle East including information on Lebanese, Turkish, Greek and Arabic dishes and learn about the differences between them. You will also explore techniques such as smoking with charcoal and the shish method.

What you'll be cooking:

  • Lamb and pistachio kofta with fattoush salad.
  • Buttermilk chicken shish kebab with lemon pickle and oregano.
  • Cauliflower shawarma with tahini sauce.
  • Greek-style butterflied shoulder of lamb, cumin, lemon and garlic.
  • Baked fetta with lemon oil and thyme.
  • Hummus and baba ganoush.
  • Tabbouleh and Turkish bread.

On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your chefs for the day. At the end of the class, enjoy all of your amazing Middle Eastern dishes.



Knowledge required

Beginner-friendly.

What you'll get
  • Friendly instruction from a qualified chef.
  • Beer on arrival.
  • All ingredients and utensils.
  • Use of an apron.
  • Sample creations at the end of class.

What to bring

Please wear closed-toe shoes.

Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a nice gift for her, gift for mum or anniversary gift.

Location

Centennial Park, NSW (varies by date; click the date selector to see details)

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (107)
3k

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

More about this class

This teacher has 107 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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