Seafood BBQ Cooking Class (Marrickville)

Sydney

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Food and Drink

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Cooking

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BBQ

Seafood BBQ Cooking Class (Marrickville)

Learn how to cook perfect, crispy BBQ seafood every time in this hands-on class

BBQ School

4.7 (66)

3k+ likes

ClassBento donates with every booking to

3 hours

1 to 20 (public classes), 20 to 30 (private) (private classes)

$130

What you'll do

If you're fully COVID-19 vaccinated, you can attend this class anytime
If you're not fully COVID-19 vaccinated, you can attend from 1st Dec onwards

Discover how you can make the perfect BBQ seafood feast with our hands-on cooking class in Marrickville.

Learn everything from how to prepare, marinate, cook and serve a range of quality seafood in order to impress your future dinner guests!

This BBQ seafood class is designed to show you how you can cook both moist and crispy seafood without failure and gain the confidence to try out some amazing new dishes at home.

On the menu:

BBQ King Prawns with The Spice Tailor Tandoori and Seasoned Banana Sambal
BBQ Squid with Citrus and Fennel Salad
BBQ Hot Smoked Huon Salmon with Orange and Honey
BBQ Whole Snapper with Soy, Ginger and Crunchy Thai salad

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly.

What you'll get

Drink on arrival
Friendly instruction from a qualified chef
All ingredients and utensils
Use of an apron
Sample your delicious seafood creations at the end of class

What to bring

Please wear closed-toe shoes.

Suitable for

This class is great for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a lovely gift for her, gift for mum, anniversary gift or Xmas gift.

ClassBento donates with every booking to

Location

Meeks Lane, Marrickville NSW

Your teacher

BBQ School

The BBQ Cooking School

4.7 (66)

3k+ likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

More about this class

This teacher has 66 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

$130 per guest

4.7 (66)

Booking options

Book into a public class

Free to reschedule (with 3 days notice)

Book at least 8 hours before each date

Request a private class

For groups of 20 to 30 guests

Your teacher usually responds by the next business day

Request

$130 per guest

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Money-back guarantee

Gift this class

Your recipient chooses the date (this class runs regularly, more dates will be added later)

Valid for 3 years

Use on any of ClassBento's 5,000+ classes

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