Beer and Smoking Class

How to smoke meats at home


BBQ School

BBQ School

5.0 (6)
3k+

3 hours 1 to 14 label $145 or 4 payments of $36.25 Afterpay


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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

With this hands-on, interactive beer and smoking class, you’ll be taught the ins and outs of how to smoke the perfect meat as you and your class prepare a four-course meal complete with beer pairings!

Enjoying a complimentary beer and nibbles upon arrival, your host and chef will take you through the class schedule and what you’ll be learning. They will then show you how to whip up the perfect marinades, brining and rubbing tips and tricks, and important wood-smoking techniques. You’ll then be putting your skills to the test, as you and the class try your hand at smoking meat yourself.

As your meat is cooking, your host will run you through several Australian craft beers, teaching you flavour profiles, how to differentiate hops, and which beers go best with which meats.

At the conclusion of the class, everyone will enjoy the fruits of their smokey labour as you all sit down and enjoy the four courses you’ve created.


Sample menu:

On Arrival
- Turkish Bread with Pukara Balsamic and Oils
Entrée
- BBQ Half Shell Scallops with Nahm Jihm Dressing and Crunchy Salad
Main
- Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
- "The Perfect Steak" Cape Grim Scotch Fillet with Feta, Basil and Pea Salad
Dessert
- Chocolate Lava Pudding with Cream and Balsamic Strawberries

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.



Aside from this class, this teacher also has the following coming up:



What you'll get
We supply everything - all food, equipment, aprons and reference material.
 
What to bring
Please wear closed shoes.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Mother's Day gift idea.

Location

Sydney BBQ School - 491 Willoughby Rd, Willoughby

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

5.0 (6)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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