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TIME1.5 hours 1.5 hrs
PRICE$80 - $140 $80-$140 pp info_outline
Celebrate your hens with this indulgent chocolate class.
You'll enjoy tempering chocolate on marble, and making an assortment of wedding themed chocolates, which you'll take away in generous goody bags. Your bridal group will make chocolate bars, heart artwork lollipops, and chocolate raspberry love hearts and freckles OR pink champagne truffles and raspberry hearts (this can be adjusted or changed on request).
Choose from using organic milk, white or dark chocolate (let us know prior to the event). All attendees will get a certificate, to celebrate and remember the day.
The parties usually are hosted 2-3.30pm on Saturdays and Sundays, but other days and times can be booked if we have availability.
Make it extra special with a glass of French champagne (additional $25 per person) (we are a fully licensed venue), or enjoy a full Moet high tea service after the class for an additional $60 per person, in our lovely outdoors space.
Easter Chocolate Workshop, at Sat 6 Apr at 2pm
Chocolate Class - Hand Tempering on Marble, at Sun 28 Apr at 10am
Chocolate Tempering Class with Ocean View, at Sun 28 Apr at 2pm
Everything's provided, just turn up and enjoy!
This class is popular for a hens party or birthday.
Coco Chocolate Studio Building 21, 1110 Middle Head Rd Mosman NSW
We'll keep you posted!