Make Wholegrain Pizza at Home
LIVE STREAMING

With DIY craft box delivered to you

Become a pizza master at home as you learn how to make pizza the traditional Italian way!



35 mins Class size 1 to 100 label $0 - $40 or 4 payments of $0 - $10 Afterpay


This is a ClassBento LiveBox class! From the comfort of your home, share an artisan experience with your friends, family or colleagues, or just enjoy with some like-minded others. As seen on The Guardian, TimeOut, Broadsheet, Concrete Playground, Sydney Morning Herald, The Age, and more. Here's how it works:

  1. Book or Request your preferred time
  2. We'll deliver a ClassBento Box to you - this is a physical DIY craft box containing the materials you'll need. Shipping is free, and it should arrive within 2 to 4 business days for Sydney, Melbourne, Brisbane, Canberra; 4 to 9 days elsewhere. We ship nationwide.
  3. Enjoy the online class. You'll receive a link to a Facebook Live meeting. On the day of the class, use that link to join the class. Class sizes are kept small, so you can easily ask questions and get immediate responses.

Learn how to make whole-grain pizza in true Italian style, with this live cooking class that is streamed directly to your kitchen! All the ingredients are conveniently delivered to you, ready for you to follow along.

In this live online class, you will follow an experienced Salt Meats Cheese chef who will take you through step-by-step how to make wholegrain pizza dough from scratch. It will run live on Facebook, where you will be able to join in and ask our chef questions in real-time.

All you need at home to finish it off is some mozzarella cheese and water. You may want to enjoy a glass of wine as you learn too! You can have plenty of fun recreating the recipe later on and won't need to be constantly searching for fun indoor activities.


Knowledge Required
Beginner-friendly.
 
What you'll get in your craft box
- SMC Napoli 00 flour
- SMC wholegrain flour
- SMC oil
- SMC salt
- SMC dry
- SMC sourdough yeast
- SMC Passata
 
What you'll need
Mozzarella cheese and water.
 
Your teacher
Salt Meats Cheese (Gasworks)
Salt Meats Cheese (Gasworks)

4.4 (18)

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Verified reviews

Carley Manning • Apr 2020


The concept and class was good but unfortunately there was very poor sound quality. I would suggest the teacher wear an ear piece/microphone of some sort to make it clearer and participants mute themselves unless asking a question.

Luckily I received the box of ingredients just in time for the class (1 hour prior) so enjoyed following the chef, however we aren't all as experienced and perhaps going a little slower and a little more time would've been handy.

I did / do enjoy these types of classes so would definitely encourage people to join.

Cooking workshop review by Carley Manning Sydney

David Wall • Apr 2020


Class good but sound quality poor - particularly towards the end. I hadn't received the box of ingredients so only needed to focus on the presentation. I think it would have been very difficult to follow the class while also making the pizza dough.
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