Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
Joanne Ha • Sep 2019
Alex Skougarevskaya • Sep 2019
Sunisa Janekarn • Sep 2019
Megan Koch • Aug 2019
Book Salt Meats Cheese (Circular Quay)'s cooking or cocktail workshops online, with ClassBento's exclusive money-back satisfaction guarantee and 10%+ loyalty bonus.
If you need a customised class (e.g. for a larger group, a special event, or more advanced learning, just get in touch with the Salt Meats Cheese (Circular Quay) or us, and we'll make it happen.
Book for yourself or get as a gift.