Salt Meats Cheese (Circular Quay)

The teacher Sasha was amazing, very friendly and so accommodating. The Venue was great, easy location to get to and nice to be able to go upstairs for drinks after. The food was great, we learnt a lot and the inclusion of a drink + antipasto was great. We really enjoyed the class.

Paula Webber • Jun 2022

Very welcoming, clear explanation and support during the class. We’ll demonstrated and organised. Good value

Vanessa Tracey • Jun 2022

I really enjoyed the gnocchi making class. Sasha the teacher was personable and clearly demonstrated how to make gnocchi. The anti pasto was great while we were waiting for the gnocchi to rest and a good way for everyone to chat. Cooking the gnocchi with three different sauces was a good way to try the pasta. Overall a really enjoyable afternoon. The location was good with parking in the building.

Jo Osmond • Jun 2022

Vivid Cocktail Making Class

The venue was hard to find, but once found was lovely. Our teacher was very friendly & easily explained how to make pasta. The food was yummy & the drinks package kept coming. We had a heap of fun, ate great food & would certainly recommend it to others!

Joanne Brekelmans • Jun 2022

Had the best time attending this class! We made 4 sparkling cocktails for Vivid on a beautiful outdoor cocktail roof bar with stunning views of the harbour Bridge. We brought a pizza and drink at the bar before commencing our class.

Laura Sinclair • Jun 2022

Vivid Cocktail Making Class

The teacher was amazing and the vibes were spot on. It was a super enjoyable experience and worth the money.

Maryanne Koussa • Jun 2022

Perfect day. The venue was great the teacher was so helpful and funny- he really created a great ambiance to the cook.

Izy Weekes • Jun 2022

Best class ever! Paoblo was absolutely incredible could not have asked for a better teacher! The pizza was absolutely incredible, I have been trying to learn how to make a proper Italian pizza for so long and now I finally know how to! Will definitely definitely back for more classes

Matina • May 2022

I bought this class for my mum for Mother’s Day - what an awesome experience Paolo was a fantastic teacher, very knowledgeable but also entertained us along the way! We can’t wait to start making pasta at home now!

Luke Toms • May 2022

Excellent experience with a great teacher. Really easy going. Informative and very helpful Thank you

Hannah Nam • May 2022

Then instructor was wonderful, kind, engaging and attentive. I had a lot of fun and highly recommend the experience =]

Jessica Mousellis • May 2022

Class was fantastic and enjoyable. Our teacher was great and very interactive. We all really had a great time.

Sabrina Johnson • May 2022

An amazing class! Paolo was an exceptional teacher - great energy and excellent teaching skills. Great value for money and an awesome opportunity to learn life long cooking skills. Couldn’t recommend this class more!

Julie Niko • May 2022

Such an amazing experience. Great value for money. Plenty to eat and take home. Teacher was fun and educational. Highly recommended.

Fiona Godeliv • May 2022

Private Cocktail Making Class: Art of Aperitivo

Venue and materials were perfect. The teacher provided not only the steps but also background of the food. Teacher was fairly attentive to every students.

Maddison Group • Apr 2022

Excellent teacher, very knowledgeable, extremely patient and caring - good vibes all round. Thanks so much for an awesome event!

Josephine Furfaro • Apr 2022

It was so much fun! Host was so lovely and the class was very engaging. Will definitely recommend to friends.

Luke Puamau • Apr 2022

6 ClassBento workshops attended • 3 reviews

Love the class love the teacher love the venue So great n beautiful Thanks for the opportunity to learn. 10/10

Steph Toner • Apr 2022

Can definitely recommend this class! It was a really fun, hands on experience. Our teacher was very engaging and kept things interesting! It's also amazing value for money, we made more arancini than we could ever hope to eat, and then we also had anti paste and a pizza as well. It was a great afternoon.

Marcella Yudo • Apr 2022

The class was a good number and we each had plenty of bench space. The schedule was well timed, with enjoyable food & drinks in between. Our teacher, Sarah, has a bright disposition. Her instructions and demonstration were clear and easy to follow. She constantly circulated around the class and took time to help and give tips to each person.

Sandy Xydis • Apr 2022

Awesome teacher, provides clear and easy to follow instructions. Great way to spend a Sunday afternoon! Highly recommend this class!

Kate Riley • Apr 2022

We did this class for a hens party and had a great time making Aperol spritzes and arancini!

Rohan Indap • Apr 2022

Enthusiastic, hands on and great perks. Very helpful and encouraging, in a relaxed and fun environment

Ben Kelly • Apr 2022

We loved it! Paulo's energy was amazing, the class was fun and interactive, and the food was incredible! Thank you

Gina Lee • Mar 2022

Knockout Gnocchi An enjoyable class run by teacher Sarah who knew her craft of making fresh gnocchi. She gave us a run down of making gnocchi from scratch and provided us with tips and tricks to making it soft and fluffy. The location was easy to find and convenient to most modes of transport. Clean and modern facilities, with a warm and welcoming in-house staff. Cost was worth it - a complementary drink, entrees as well as dine in experience with the food you cooked and leftovers taken home. A wonderful experience, would recommend :-) Thank you + more

Joel Harwood • Mar 2022

I organised this event for 18 people form my team. They all had such a great time and enjoyed every aspect of the event. I went to the venue before the event started, to make sure everything was running smoothly and was greeted by the chef and waitress who we so lovely and offered me a drink, while I waited. Great location and so great they offered the afternoon slot on a weekday. I will be recommending this to other teams.

Ben Wappett • Mar 2022

was very good class. teacher was full of energy and was able to adapt to changes in the class. good venue and all that. would’ve loved if he told us the order of what would happen at the start, so we didn’t fill up on the antipasto plate

Tatiane • Mar 2022

Our teacher Paulo was amazing, super funny! The food was great, the treatment. I really recommend this experience.

Michael Watkins • Mar 2022

Pasta and Cannoli Making Class - Private

Great class, informative and very helpful! Huge antipasto plate, glass of wine and of course your own pizza! As well as 2 pizza doughs to take home! Great afternoon

Mariska Ackerman • Mar 2022

We enjoyed every moment of this class. Great atmosphere with a wonderfully enthusiastic teacher- would definitely do another class here in the future.

Sophie Kim • Mar 2022

4 ClassBento workshops attended • 4 reviews

This class was fun and the teacher and assistant were extremely friendly and welcoming. We got delicious pizzas to eat during our break and then tuck into the pasta we made at the end. Highly recommend!

Madeline Rochester • Mar 2022

Paolo kept everyone thoroughly entertained with some background history and funny jokes/stories about the food we were making. Food was awesome and great value for money with plenty left over to take home and enjoy. Overall 10/10 experience, would definitely come for another course!

Ash Thomas • Mar 2022

Paolo was great. Enthusiastic and attentive to everyone. He explained the components are the class well and kept everyone engaged

Zoe Chrysopoulos • Mar 2022

Excellent class, the teacher was knowledgeable and funny. We would definitely go back for the pasta class

Manoj Patel • Feb 2022

Paulo was amazing host. He was full of cheeky fun. His knowledge of pizza was very good. The ingredients were top quality.

Tracey Gerardis • Feb 2022

Pasta and Cannoli Making Class - Private

Fantastic value for money. Highly highly recommend. Paulo our chef was great! Will recommend to friends

Linda Le • Feb 2022

Our teacher Paolo was great and very lively so we had a lot of fun. Definitely good value for money as we were consistently fed throughout the class with the cannoli, pizza and then pasta at the end.

Richard Pu • Feb 2022

Paolo was a great teacher- had a great sense of humour but also taught everything in an easy to understand manner. Also enlightened us with some Italian cultural tid bits. The portions of food were amazing and we definitely didn't feel rushed. Left feeling full, had leftovers and big smiles. Would go again.

Dale • Feb 2022

Amazing class! Our teacher was knowledgeable and really helped us through the process. He was also very funny and friendly which was a bonus. Yummy food and great experience! Really great value for money. Would highly recommend this class.

Terry Constance • Jan 2022

Was an excellent class for all experience levels, Paulo our teacher was funny, informative and helped all at the table with personal advice and tips on the pizza making process. Venue itself was great and easy to travel to. Would recommend to friends and family that want to learn to make pizza from scratch.

Ashleigh Donnelly • Jan 2022

The class unfortunately went significantly overtime. It was advertised as going from 2-4pm which we thought would work well with our baby’s breastfeeding schedule. We needed to leave at 4pm in order to get home to the Central Coast to breastfeed the baby and put her to bed. At 3.40pm it appeared that the class would not be finished at the advertised time of 4pm. We spoke to the teacher who advised that it would finish at 4.45pm. We made arrangements with the babysitter to string the baby out for 45 minutes so we could finish the class. At 4.20pm + more

Morgan Fitzgerald • Jan 2022

2 ClassBento workshops attended

Great day out. So much fun, great experience. Would recommend to any one for presents

Lauren McDonald • Jan 2022

2 ClassBento workshops attended

Teacher was so lovely, enthusiastic and helpful to everyone in the class. Really fun experience with lovely food breaks in between! Would recommend for couples, friends or family. So much fun and amazing food!

Michaela • Jan 2022

Very helpful and attentive! A simple explanation and lots of yummy food, DEFINITELY would recommended.

Melinda • Jan 2022

Our teacher was so lovely, kind, welcoming and informative! I would recommend this experience to everyone!

James Donovan • Jan 2022

This class was really accessible and well suited to all skill levels. We learnt how to make the pasta from scratch, and how to fill cannoli. The teacher was excellent and entertaining. Very patient with getting everyone through the process, and had lots of fun stories to tell along the way. The food (both our pasta and the mid-point pizza was so good. Plenty of food for everyone.

Mohammad Mohaghegh • Jan 2022

An amazing experience! Food was amazing and the instructor was full of personality! Would definitely recommend.

Brian Diskin • Jan 2022

All round great experience and time had. Teacher was engaging , humorous and clearly knowledgeable . Perfect balance of productivity and letting the class have fun. Venue was great, never felt rushed or under pressure. Food was great and timely service .

Neha • Dec 2021

Hi, so my friend and I went and we think it was such a fun experience to be a part of. The location was so easy to get to which was a lifesaver. The teacher was just perfect we had so many laughs and jokes and was so understanding and kind when I made a mistake, just guided me through it. The rest of the class was also wonderful. P.S we were not expecting the mini snack break which was offered so that was a wonderful surprise. So great definitely a must-do.

Lauren Carruthers • Dec 2021

This class was so good, we loved it and Palo was a great teacher :) Such good value for money and everything was delicious! Thanks so much we would love to book again and will recommend to others :)

Shayne Cortes • Dec 2021

Teacher was fun and engaging Was a great experience to meet other people and socialise would definitely recommend

Mehernaz Patva • Dec 2021

The teacher was very friendly and the class was fun. Really enjoyed. The pizzas too were really delicious.

Lucy Burns • Nov 2021

Atmosphere was fun and relaxed. Did not feel any pressure at all. Each station was prepared with the ingredients needed. Instructions and demonstrations were clear on how to mix and roll out dough. Enjoyed eating our own creations and take home our own dough to create another at home.

Elizabeth Weston • Nov 2021

Cocktail Making Class: the Art of Aperitivo

This course provided excellent instruction, pitched at the right level! A thoroughly enjoyable experience - with delicious results.

Julia • Nov 2021

Thoroughly enjoyed the class. The teacher was enthusiastic about the subject and made sure everyone was included. The ingredients supplied were good quality and the end result was delicious cocktails.

Julia Nicholls • Nov 2021

4 ClassBento workshops attended • 3 reviews

Cocktail Making Class: the Art of Aperitivo

Such a great class and the teacher was awesome! We had lots of fun and the cocktails were amazing :)

Shriya Gupta • Oct 2021

Knockout Gnocchi Making Class - Private

Our teacher, Sarah, was wonderful- she brought lots of enthusiasm and explained things really well. The venue was great and we enjoyed lots of food including our delicious hand-made pasta!

Natasha Koelmeyer • Oct 2021

Absolutely brilliant class! A good time and an exceptional teacher who makes the experience worthwhile. Highly recommend

Chin Perera • Jun 2021

Pasta Making Class: the Truffle Lover

Amazing class and feast to enjoy after ! We will be back for another. The teacher was very clear and helpful. Turned out delightful.

Rebecca Cowley • Jun 2021

2 ClassBento workshops attended • 2 reviews

Teacher great, right amount of instruction but also letting you have a go. Food provided was yummy!

Sarah Newton • Jun 2021

Pasta Making Class: the Truffle Lover

Great teacher, communicated clearly and was easy and fun to follow. Staff was friendly and helpful. Would definitely return again!

Ben Sofic • Jun 2021

Great class, only 14 people so good group size. Was plenty fun as a couple!

Laura Boswell • Jun 2021

Very entertaining and informative. Paolo, our Teacher was amazing. Loved it. Highly recommended for anyone.

Lisa Heffner • Jun 2021

3 ClassBento workshops attended

I found the teacher very personable helpful & very clear instructions I wasn’t expecting to eat so much but I was very happy to fill up there & have more to take home. A wonderful was to spend the afternoon & totally worth the money. I’m looking forward to the Arancini class

Nerida Shankelton • Jun 2021

Our teacher was fantastic, energetic and very engaging and helpful. The food and hospitality was excellent. Very nice and polite. I would certainly recommend this class and looking forward to more Italian cooking classes. The venue was very clean. We were told to bring an appetite. I can now understand why. So much food. Great afternoon out.

Patricia Morales • Jun 2021

The class was engaging, the host was outstanding she clearly outlined what needed to be done and would constantly check in on everyone. I thought it was entertaining, food was amazing and just good fun.

Kirsty McDonald • May 2021

Loved this class! Great instructor, fun activity, and some lovely food to eat while you wait for your pasta to dry! Highly recommend.

Renee Steedman • May 2021

Vegan Pasta Making Class - Private

Sarah was Bellissimo #salut. She bought an energy and warmth that no aperol could provide. Honestly such a good day hands down the best day not of my life. THANKS xoxo Sault

Easy Companies • May 2021

Great experience! Our teacher was so bubbly and friendly, made it really fun for the team. We definitely didn't go hungry either- so much great food throughout. Really worthwhile experience and great bonding for a work event :)

Sarah Whitehouse • May 2021

We had the best time during our private pizza masterclass! It was entertaining while being super informative. The food (including the pizzas we made) was just amazing, as well as the service. Our teacher, the head chef, Vini was incredible. He took his time to make sure everyone was on track.

George Lyall • May 2021

Really enjoyed the experience. Explanations were clear and the teacher went out of his way to make sure we knew what to do. Great value for the money.

Vilas Hirani • May 2021

5 ClassBento workshops attended • 3 reviews

A thoroughly enjoyable morning learning how to make artisan pizza, by a skilled & passionate pizza chef. The end-result was delicious, and nice to share a table with our fellow class-mates. Bellissimo!

Gail Brooks • Apr 2021

The teacher was great very good knowledge and very helpful Everything was supplied for what we needed Great value for the cost of the course Loved eating all the food Would recommend to everyone The other participants were very friendly We even had drinks together afterwards on the rooftop ❤️❤️❤️

Silvia Wu • Apr 2021

Great class, clear and informative as well as fun and lots of eating and drinking! Teacher was lovely and helpful, would definitely recommend as an activity with friends, family or couple!

Silvia Wu • Apr 2021

Great class, clear and informative as well as fun and lots of eating and drinking! Teacher was lovely and helpful, would definitely recommend as an activity with friends, family or couple!

Lenelle Denton • Mar 2021

The teacher, Sarah was sensational. It was an amazing experience, lots and lots of fantastic food and a whole lot of fun! I would definitely recommend to anyone and everyone!

Jessica Edwards • Mar 2021

Really enjoyed. Learnt a new skill and confidence to do this at home- and enjoyed lots of tasty food. Class was enjoyable- teacher friendly and helpful- passed on a few tips. Also we got the bottomless drinks option and they were great- sometimes you get that and it's impossible to get a drink and not worth it but certainly not the case there! Great value.

Mia Bartels • Mar 2021

Great experience with my partner. We both really enjoyed. Our teacher made it super fun and easy!

Chi Phan • Mar 2021

We learnt how to make the pizza dough/base from scratch. It was a private pizza making class. The teacher was great, he provided some helpful tips, was funny, was very helpful when we were stuck on a step or process. The venue was super easy to get to, as it's only a 1 min walk from Circular Quay station, and the place we had our cooking class was in a nice & open area with great lighting. The materials + more

Samantha Yun • Mar 2021

Super nice and knowledgable - created a fun atmosphere and was knew a lot about the process

Hannah Gee • Mar 2021

This class was so much fun! Each step in the pizza making process was explained simply and thoroughly, not just showing us the how, but explaining why each step works the way it does. The class atmosphere was so much fun, there was no pressure, and everybody felt comfortable whether they aced each step on the first go, or if they needed a bit of extra help or even had to start over. The lunch at + more

Novy Wong • Mar 2021

Ravioli Making Class

This was such a fun class! The teacher was passionate and knowledgeable, and the process was easy to follow. We also got an arrival drink and a pizza lunch - Excellent value for a fun day.

Lauren McGuinness • Jan 2021

The class was great, our teacher was really nice and helpful and the whole process was really great.

Cormac Hegarty • Jan 2021

Teacher was extremely friendly and professional, had a lot of handy tips. Class overall was great value for money.

Nicola McNeil • Jan 2021

2 ClassBento workshops attended • 2 reviews

The class was great. My partner and I attended the class on 3/01/2021; we were welcomed on arrival with a complimentary drink. We had our station with all ingredients required and shared the bench with another couple. There were clear instructions and demonstrations throughout the afternoon. Value for money was fantastic; we went home with our dough to make more pizzas and enjoyed plenty of food and drinks provided throughout the afternoon.

Ancuta Mihali • Jan 2021

Christmas Cannoli and Pasta Making Class

Highly recommended! We all got to get our hands dirty making the dough from scratch. Loved how one of their pizzaioli went around the tables to help with technique tips. Very helpful. We then all enjoyed our creations, which was a great way to enjoy the whole experience and socialise. A really nice class, great staff and great value (dough to take home, drink on arrival and antipasto). Would really recommend to others!

Tiina Eriksson • Dec 2020

3 ClassBento workshops attended • 2 reviews

Sarah, the instructor, was passionate about her craft and if you missed anything in the demonstration she was more than helpful when it came to the actual pasta making and cannoli filling - as well as generously taking a video of you if asked. The rest of the team at Salt Meats and Cheese were also friendly with great customer service and the drinks and pizza also included were absolutely delicious. + more

Alexis Mastrodomenico • Nov 2020

Nothing to fault. Was great! Teacher was very helpful and enthusiastic. I would highly recommended this class!

Rebecca Anderson • Nov 2020

Great class and wonderful teachers. A lovely way to spend a Sunday afternoon. Highly recommended!

Mariah Urso • Nov 2020

Pasta Masterclass: Halloween Edition

This class was great! Vinny and Sarah were great teachers and super helpful. They had so many good tips and tricks to getting the perfect pizza. Great value for money. Would definitely recommend to anyone!

Sarah Mathieson • Oct 2020

2 ClassBento workshops attended

Sarah and Vinnie were amazing! We had the best time and enjoyed amazing food! Would highly recommend and we will definitely be back :) thank you!

Livoi Wendo • Oct 2020

Spaghetti Making and Spritz Class

I really enjoyed Sarah's class. Not only was she very personable, she also gave a really easy to follow demonstration, helpful tips and helped the entire class create something that had us in awe. Due to the timing of the class, I initially thought I'd need a snack beforehand- don't! We had more than ample servings of pizza ( and the pasta we made) that made the afternoon extra foodie. I had such + more

Yelda Saydam • Oct 2020

I loved every bit of psta making and eating:)) Sarah was excellent teacher, the staff was so friendly and helpful. The food was awesome and we ate as much as we want.

Isabella Pham • Sep 2020

2 ClassBento workshops attended

Great experience and great instructor! You get make a dough to take home. Practice rolling out dough, top your pizza and eat it!

Janelle Garrett • Mar 2020

This class was one of the best experiences I’ve shared with my boyfriend since he arrived in Australia from the U.K. Our teacher Sarah made the class so enjoyable from the moment we got there until the class was over as she was so lovely, knowledgable and patient with all of the participants. Not only was the class incredibly fun and informative but also absolutely delicious and exceeded both of our expectations! I would definitely recommend this class to anyone who loves meeting new people, learning new skills and dining over the most divine + more

Manbir Singh • Mar 2020

Teacher wasreally great. Food was great. Really good location and good pace to everything. Delicious good and drinks

Max Mabeka • Mar 2020

4 ClassBento workshops attended

Sarah was absolutly amazing This is my second class here and it is always a pleasure. I will be back for a third. Great work team!

Natallia Salim • Mar 2020

2 ClassBento workshops attended

The class was great! My partner and I really enjoyed the class. Our instructor was very knowledgeable and helpful. The food was great too! :)

Natalie McLaren • Mar 2020

Excellect teacher. Great value for money. Not only did I get all the skills to master pasta making I also received pizza, wine or soft drink & we ate our pasta together. Everyone mingled well. Only recommendation is clearer instructions on the address as #1 is a site development a local pub had to show me where to go. Highly recommended though.

Rebecca Rowe • Mar 2020

So much fun! Teacher was passionate and knowledgeable and the restaurant was close during our class so we had the whole place to ourselves! Really fun way to spend a Saturday morning!

Caspar Yuill • Mar 2020

Fantastic way to spend a Saturday. The teacher did an excellent job of convincing us we were all capable of making excellent pizza

Tali Marx • Mar 2020

Amazing time. Such fun. Great anniversary gift. The teacher was amazing and met some other really nice couples

Jennifer Steele • Feb 2020

Pasta Masterclass - Sarah was very friendly & explained everything thoroughly as she demonstrated first. Excellent venue and set up with plenty of working space per person.

Aaron Bolton • Feb 2020

I did alright, the teacher helped me a lot when I couldn’t get it right. It was really helpful for actually learning to make the pizza from scratch. Everyone was also really supportive so I could look at the others if I was doing something wrong.

Eugene Heo • Feb 2020

Amazing! Teacher was super lovely, everything was well prepared and flowed smoothly. Lesson was very memorable, had a beautiful experience with my partner and will come back again.

Andrea Lloyd • Feb 2020

Well organised, helpful fun teacher , good equipment. The pasta recipe was basic and good for teaching a variety of types of pasta shapes and forms. It is great to have the pizza break with wine but I think that there should only be one opportunity at the end to eat the pasta and have wine.

Miryam Mora • Feb 2020

It was an amazing experience! We had a lot of fun, the teacher was more than great, really taught all the details needed and helped us all throughout the process. We had some pizza and wine and of course the paste that we all made. I would totally recommend this class and will certainly come back!

Billie-Ann Graham • Feb 2020

Wonderful experience! Highly recommend the class. Our teacher, location, atmosphere, classmates and food were delightful!

Norman Ma • Feb 2020

Great session! Teacher was super friendly and communicated clearly, workspace was organised and well prepared, and the end result was delicious. Class size was good too. Perfect for a rainy Sunday afternoon!

Cheng Pintos • Feb 2020

Lisa was fantastic Pizza tasted delicious. Thank you for the great class and new skills learnt.

Emily Blackley • Jan 2020

Teacher fun and very supportive, well organised and good value. We did as a family and lots of fun and great to eat our own work Definitely recommend as a fun activity.

Cindy Hooper • Jan 2020

We did the pizza making classic. Our teacher was fantastic. Clear instructions, great energy and made it so much fun. Definitely recommend it!

Jeremy Tay • Jan 2020

Lisa was super bubbly and very helpful and the pizzas turned out amazing Great experience overall.

Kylie Huth • Jan 2020

Great fun. Great food and lots of laughs. Heaps of good tips from the teacher also.

Olivia Mackay • Jan 2020

2 ClassBento workshops attended • 2 reviews

This was such fun and great value! The cocktail making history, process and principles were well explained and I learnt a lot. The teacher and other staff were just gorgeous, friendly and funny and knowledgeable. Snacks were AMAZING and very generous. I’d highly recommend this for a group of friends for a special celebration or just a fun day out.

Nicholas Howell • Jan 2020

The teacher was great and an excellent sense of humor and made the whole daunting experience enjoyable

Bree Bain • Jan 2020

So much fun Learned a lot about how to make cocktails. Good food too! Would do it again!

Beatrice Brabante • Jan 2020

Teacher and assistants were really friendly and gave interesting and concise backgrounds to the cocktails plus easy to follow instructions. Delicious drinks and food (generous portions too). Very enjoyable experience!

Jessica Bertuzzi • Dec 2019

I booked this session for a Christmas celebration with a friend and we were blown away with how much fun we had. We got to make our own unique touches on our creations which was fantastic. We also made friends along the way, which saw us spending the entire afternoon with complete strangers turned friends! Would definitely recommend and participate in again. Super fun

Bonnie Eskdale • Dec 2019

Lisa was entertaining and a great teacher with handy tips for when at home. Definitely recommend and keen to try another class!

Subini Hyde • Nov 2019

Nice teacher Easy to do Nice presentation Well explained Very approachable Great value for money Fun

St • Nov 2019

We had a great time, Sarah was an excellent teacher and the food we prepared ended up being amazing. Awesome experience and highly recommended!

Mariam Johari • Oct 2019

Sarah was our teacher and she was just absolutely amazing. She made the class entertaining and she is clearly knowledgable about pasta making! She was very informative, helpful and super friendly. Who knew making pasta was super easy! You just need some muscles to help you with the pasta rolling bit! Definitely great value for money and will definitely recommend friends to do this class!

Ryan Champley • Oct 2019

Great little class. Learned how to make pizza from scratch, complimentary margarita while our pizzas were in the oven. Would recommend.

Mark • Oct 2019

Was an awesome afternoon adventure. Lisa (our teacher) did an excellent job of managing a large group of 23 people, who may have a had a few drinks before arrival. Feedback from the group was that they all loved it, and the pizzas were to die for. Highly recommended for all occasions. My group was a bucks party (men and women) Thanks Lisa!

Ellie Francis • Oct 2019

This class was great and would highly recommend it! Teacher was very friendly and helpful Venue was casual and relaxed. Really nice spot to have a cooking class. Great selection of ingredients for pizza toppings and nice spot to sit down and enjoy our cooked pizza with a drink. To finish off a shared Nutella pizza

Cindy Rodriguez • Oct 2019

2 ClassBento workshops attended • 2 reviews

Class was so much fun. Teacher was so engaging and fun. We had a blast. Was so easy to follow and I made one of the best pizza I ever had. Highly recommend it.

Katia Faraj • Oct 2019

Cocktail class

The teacher was amazing, class was so much fun and interesting and they were very generous with food. Highly recommended

Kim • Sep 2019

Lovely, knowledgeable teacher. We learnt so much about making pizza; looking forward to being able to try it at home! The first part of the class you learn how to mix the items to make the dough, with tips on how to ferment it, and multiple ways to cook it (not only as pizza, but calzone, focaccia, and more)! The second part of the class they supply you with pre made dough so you can learn how to + more

Gillian Scott • Sep 2019

Teacher was enthusiastic and really made this class a fun interactive experience. Highly recommend. Can’t wait to make some pizzas

Joanne Ha • Sep 2019

2 ClassBento workshops attended

Workshop was fantastic! We had Ashley as our teacher and she was super friendly and helpful the whole time. The venue was great and Gnocchi turned out amazing! All the other staff that were there was also very cheerful and we had an absolute blast.

Alex Skougarevskaya • Sep 2019

Cocktail class

It was excellent, everyone really enjoyed themselves! The cocktails and venue was lovely, we will be back!

Sunisa Janekarn • Sep 2019

3 ClassBento workshops attended • 3 reviews

Teacher is very professional, The class is absolutely fun! With cosy atmosphere, Lovely friends! And Yummy food! This course is worth for my money!

Megan Koch • Sep 2019

Our teacher was great and the class was very fun and hands on! Good value for money too with a pizza each plus some dessert and drinks, plus you take home some dough!

Keshana Jeevaratnam • Sep 2019