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TIME3.5 hours 3.5 hrs
PRICE$89 $89 pp
Learn to make beautiful latte art, with a barista world champion.
In this fun and informal workshop, you'll develop the core skills and then experiment with art designs, under the guidance of barista champion Andy Liu. Andy has trained many other barista champions and has worked with students of all skill levels.
Roast, grind and brew quality espresso with fellow coffee lovers. Learn how to make and judge a good latte art, use a wide variety of milk pitchers, and perfect a combination of etching and pouring technique. This class is great for both beginners and those who want to further develop their techniques.
Here's the full agenda:
1. How to judge a good latte art
2. Intro of free pour
3. How to choose your milk pitchers
4. Make good espresso
5. Free pour techniques
6. Three basic patterns Rosetta/Heart/Tulip
7. Advanced latte art
8. How to design your signature art
9. Combination of Etching and free pour
You'll also be treated to a light meal too, plus you'll get a certificate of achievement at the end.
Use this voucher code at the checkout to get 20% off this class, limited time only: RVCOFFEE
Manual Coffee Brewing Workshop, at Sat 23 Feb at 9am
Tea Brewing Workshop, at Sat 23 Feb at 12pm
Barista Workshop, at Tue 26 Feb at 5:30pm
No knowledge required.
All equipment provided.
157 Victoria Road, Marrickville NSW
In case you haven't noticed where the class schedule is, just click here and/or look at the bottom of your screen. Then click the "Tap to pick a time" dropdown menu to select a time.
By Chris Walker (attended on 8 Jan 2019)
By Daniel Greenaway (attended on 8 Jan 2019)
By Catherine Arkoudis (attended on 20 Nov 2018)
By Matthew Catalano (attended on 16 Oct 2018)
By Mirella Assoni (attended on 17 Jul 2018)
By Kailey O'Loughlan (attended on 17 Jul 2018)
By Rocky Huang (attended on 17 Jul 2018)
By Fred Huynh (attended on 17 Apr 2018)
By Cameron (attended on 17 Apr 2018)
By Zahraa (attended on 17 Apr 2018)
We'll keep you posted!