Cinco De Mayo Cooking Class

Give your feast a twist with a Mexican-Italian fusion cuisine

Salt Meats Cheese (Gasworks)

Salt Meats Cheese (Gasworks)

4.4 (5)

2 hours 1 to 20 label $89 or 4 payments of $22.25 Afterpay


To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in QLD. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

If you are looking for unique things to do in Brisbane, join us for a one of a kind cooking class where your favourite Mexican flavours meet Italy’s most popular dishes in a Sunday afternoon mash-up you can’t miss!

Along with our friendly and experienced chef, you will be preparing delicious Mexican-Italian fusion dishes including pizzadillas, ravioli enchiladas, Caprese tacos and burrata gnocchi nachos with bolognese sauce.

After the cooking fun, we'll sit to savour a well-deserved Mexican-Italian meal. Get ready for Cinco de Mayo with an amazing twist, give your taste buds an unforgettable feast and enjoy the best of both cuisines!

Aside from this class, this teacher also has the following coming up:

Add-on available for this class

Bottomless Drinks ($29)

You can add these when you book (optional).
Knowledge Required
No experience required.
What you'll get
- Cooking lesson from an experienced chef.
- A delicious Mexican-Italian fusion feast.
- Enjoy bottomless prosecco, house wines or beer for extra $29 per person.
What to bring
Please wear comfortable clothes and closed shoes.

Salt Meats Cheese Gasworks - 63 Skyring Terrace, Newstead QLD

Your teacher
Salt Meats Cheese (Gasworks)
Salt Meats Cheese (Gasworks)

4.4 (5)

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

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