South Indian Thali Plate: Vegan Cooking Class

Learn how to cook plant-based Indian food in Woolloongabba!



3 hours Class size 1 to 12 (public classes), 12 to 16

label $130 (or 4 payments of $32.50 Afterpay)

The word “thali” means plate and is an old custom. Learn how to make these 100 per cent plant-based traditional dishes in Brisbane!

Your teacher, Fiona’s in-laws are from India, and her cooking is very much influenced by her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years. These recipes are authentic and guaranteed to impress.

What's on the menu?

  • Aloo gobi
  • Sambar dhal
  • Lemon rice
  • Eggplant and chickpea curry with mustard seeds
  • Coconut chutney
  • Raita
  • Dorsa

The word “thali” means plate and is an old custom. It’s essentially a traditional meal that’s served with up to 10 varieties of dishes in small round bowls called Katoris. They are arranged on a big plate known as a thali. This Thali meal is a combination of Fiona’s in-law's favourite dishes.

This class is loaded with full-body flavours, and a great variety of dishes to try out! Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients.

Note:
  • The class is 100 per cent plant-based. This class is gluten-free. As a vegan establishment, the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.
  • Please note tickets are not refundable, however, if unable to attend you can transfer the tickets to a friend.


Knowledge required
Beginner-friendly. Absolutely no knowledge required.
 
What you'll get
  • A sit-down, delicious dinner.
  • Take home recipe book.
  • Three-hour cooking class.
  • Apron to wear.
  • Sparkling and still water.
  • A full tummy and a full heart.
What to bring
  • BYO alcohol.
  • Please wear closed-in shoes.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Wholesome Bellies - 21 Nile Street, Woolloongabba QLD

South Indian Thali Plate: Vegan Cooking Class location
Your teacher
Wholesome Bellies
Wholesome Bellies

5.0 (50)
Instagram followers8k

Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.

Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.

We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.

First and foremost we are a community, spreading love of all things food, friendship, and kindness.

Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.

Verified reviews

We only show reviews from customers who have paid for and attended this class


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