Vegan Gnocchi Making Class

Create plant-based gnocchi and sauces in Brisbane cooking class!



3 hours Class size 1 to 12 (public classes), 12 to 16

label $130 (or 4 payments of $32.50 Afterpay)

Learn how to cook and taste delicious vegan gnocchi coated in three divine sauces with Fiona from Wholesome Bellies in Brisbane!

Fiona's gnocchi class is an absolute must and, best of all, these Italian dumplings are completely egg and dairy-free.

In this masterclass, we'll make three types of gnocchi - classic potato, spinach and potato and sweet potato. Then we'll create three mouth-watering sauces to pair with each gnocchi.

We’ll even whip up an almond, chocolate tart to indulge in after our gnocchi party!

Classes are very personal and run by Fiona, at our Wholesome Bellies studio kitchen at Woolloongabba.

We take things slow, we have an absolute ball and then sit down to a relaxed light lunch (made by Wholesome Bellies). You’ll leave the class with a full tummy and a full heart.

What's on the menu?

  • Spinach gnocchi with a creamy mushroom carbonara sauce.
  • Classic gnocchi with a classic tomato and basil sauce.
  • Sweet potato gnocchi with roast tomato and garlic sauce.
  • Chocolate almond tart.

Note: this class can be gluten-free upon request.


Knowledge required
Absolutely beginners welcome. You'll learn easy recipes that anyone can replicate at home.
 
What you'll get
  • A three-hour hands-on group cooking class.
  • Printed, take-home recipe book.
  • A soul-enriching experience to fill their heart with joy and love.
  • A sit-down lunch with like-minded people.
  • Fiona's warm hospitality and knowledge of all things plant-based.
What to bring
  • A smile, an open mind and an appetite!
  • Please wear closed in shoes.
  • BYO wine
  • Takeaway containers for any yummy leftover food
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

21 Nile Street, Woolloongabba QLD

Vegan Gnocchi Making Class location
Your teacher
Wholesome Bellies
Wholesome Bellies

5.0 (50)
Instagram followers8k

Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.

Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.

We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.

First and foremost we are a community, spreading love of all things food, friendship, and kindness.

Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.

Verified reviews

We only show reviews from customers who have paid for and attended this class


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