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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book (Bottomless drinks (per person))
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $89 per person
Salt Meats Cheese (Gasworks) usually responds
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Knockout Gnocchi Making Class
Learn how to make fluffy, perfect gnocchi the traditional way!
2 hours
1 to 20
label $89 (or 4 payments of $22.25 via- Afterpay)
What you'll do
Knock knock, gnocchi! In this hands-on cooking class in Brisbane, you will learn how to make gnocchi, unlocking the secrets to expertly craft light, melt-in-the-mouth dumplings.
Build a gnocchi repertoire to impress, as you learn the art of making the dough, shaping the gnocchi, and cooking it from scratch.
You will then have the opportunity to taste your handiwork as the class will conclude with a delicious gnocchi meal cooked up and served back to the group family-style, with incredible sauces, lashings of cheese plus a glass of wine to knock it all down.
You’ll be sure to impress your upcoming dinner guests with restaurant-quality Italian dumplings!
Aside from this class, this teacher also has the following coming up:
-
Pizza Masterclass, at Sun 7 Mar at 2pm
-
Pasta and Cannoli Making Class, at Sun 14 Mar at 2pm
-
Vegan Italian Cooking Class, at Sun 28 Mar at 2pm
Add-on available for this class
Bottomless drinks (per person) ($29)
You can add these when you book (optional).
Knowledge Required
This class is suitable for all levels of experience.
What you'll get
- A glass of wine or beer upon arrival
- Shared antipasto platter
- Learn how to make gnocchi from scratch
- Devour your hand-made gnocchi
- Recipes for take home pointers
What to bring
Wear closed-in shoes and comfortable clothing, and don't forget your appetite!
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
health_and_safety
Salt Meats Cheese (Gasworks) is COVID-19 aware
This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. maximum number of guests).
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
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Verified reviews
We only show reviews from customers who have paid for and attended this class
Jim Ramsay • Feb 2021
Unfortunately a fire alarm went off in the building and the class was cancelled after only making it half way through. The instructor advised they would be in touch to reschedule to enable us to finish. I look forward to completing it another time.
Karina Guthrie • Jan 2021
This was a great fun afternoon. I went with my 2 daughters and we all enjoyed the afternoon. It was a great combination of relaxation and learning. The teacher was great and also the hosts. The gnocchi was very yummy and hopefully mine will be just as good. Thanks.
Seahn Gallagher • Dec 2020
Antipasto at the start and gnocchi at the end where nice. Staff were friendly though not as organized as they could have been. Unfortunately the class size (30 people) detracted from the learning experience. The hands on experience was limited to forming the gnocchi not making it from scratch.
Charlotte Newell • Dec 2020
Had a wonderful day at the Gnocchi cooking class. Very informative, fun, and great food! Would definitely recommend :)
Meggie Whitchurch • Nov 2020
The teacher was great, very authentic class. Great atmosphere and excellent service.
Worth it just for the cheese board!
Susanne Minchington • Nov 2020
6 ClassBento workshops attended • 4 reviews
Great tutor. Good location. I would recommend. It would have been helpful to know that the tutorial was finished and what was to happen next while we were sampling.
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