Soba Noodle Making Class

Learn how to make gluten free, healthy and delicious soba noodles



2 hours 15 mins Class size 1 to 2

label $125 - $150 (or 4 payments of $31.25 - $37.50 Afterpay)
(Earlybird price of $125 applies if you book into a public session 14+ days ahead)



Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. And in this fun cooking class, you will learn how to make your own soba noodles from scratch!

This class held in the stunning Blue Mountains just beyond Sydney is perfect for beginners. You will be introduced to the soba noodle-making process, which involves a different than usual mixing and kneading technique followed by rolling with two long wooden 3cm poles and eventually thinly cut with a soba cutting knife.

At the end of the class, you will have the chance to savour all your hard work and eat some delicious soba noodles!



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Just a love for soba noodles!
 
What you'll get
Delicious soba noodles to eat at the end of the class!
 
What to bring
Personal apron (optional)
 
Location

Katoomba, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher

An ex-art educator, life coach, BodyMind Institute superfood nutritionist (2001) and author of three books with one newly published in 2019 entitled “Bliss Pure Foods: Living in Full Colors”. Owned a raw/vegan cafe for two years before going full time into Nature, planting, travelling and providing training around meditative food making, eco-arts and crafts, vegan home cooking that includes healthy fermentation techniques and creative recipes.


health_and_safety
Bliss Pure Foods (Kathryn Sunantha) is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

All materials and environment are sanitized with good ventilation. To ensure best well beingness of both teacher and participants, please ensure you are physically well and healthy before attending any classes.
Verified reviews

We only show reviews from customers who have paid for and attended this class


Margot Tucker  •  Jan 2021


Great class! Learnt about the art of making soba noodles and a lovely meal at the end. Kathryn was a great and helpful teacher too.

Katrina Mark  •  Jan 2021


Kathryn's Soba making class was really informative and lots of fun. She is a really great teacher and incredibly knowledgable in preparing such labour-intensive foods such as Soba!
Soba is a very intimidating thing to try and learn on your own, and Kathryn offers really important hands-on information and tips throughout the whole lesson. When I try and make soba on my own, I'll definitely be putting into practice and trying to improve with everything she taught me!
The space we learnt in was tidy, clean, and very homely. I'd definitely recommend this class to anyone who wants to get proper foundational skills that will be really helpful in all my cooking endeavours! Thank you so much Kathryn!

Justin Ye  •  Nov 2020


Very nice teacher. Willing to accommodate a later starting time. Easy to talk to. Good.

Karen Kaye-Smith  •  Nov 2020

3 ClassBento workshops attended • 2 reviews


I made SOBA noodles and they were so good
Thank you Kathryn for a awesome class
I’m so impressed with my noodles, thanks to your excellent instructions that I have already ordered equipment needed to make these at home
So very happy with my class

Soba Noodle Making Class review by Karen Kaye-Smith

Laura Tien  •  Sep 2020


Amazing, authentic experience. Kathryn was super friendly and a great teacher. Would highly recommend to anyone interested!
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