Traditional Savory Chinese Kweh Making Class

A vegan savory dessert


Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)
4.9 (166)
Instagram followers4k

2 hours Class size 2 to 10

label $125 (or 4 payments of $31.25 Afterpay)

Traditional pink rice cake is also called peng kweh which is made with glutinous rice flour (white/black/red) with simple and exotic ingredients and then casted with a wooden traditional tool passed down from generations. Steaming the rice first means less time is needed for steaming the dough, so the dumplings keep their structure and pattern. Pandan leaves also add a fragrant aroma to the rice.

Usually, this recipe is non-vegetarian. However, at BlissPureFoods, the recipe has been intentionally twisted to enhance its nutritional value as well as its vegan appeal. Fermented Chinese Chai Bo (radish pickles) are also used to enhance its flavour. Colouring is of natural superfruit quality as well.

The entire dish is hands-on and involves much feel, touch, and texture. Steaming and light sautéing are mainly used.

Ingredients:

  • Pickled radish
  • Organic rice flour
  • Glutinous rice flour
  • Shiitake mushrooms
  • Shallots
  • Cilantro
  • Cactus pink fruit
  • Pandan leaves
  • Spring water from the spring

If you have any food allergies, please feel free to let the teacher know.

Corporate team building workshops and trainings are available.


Knowledge required
Enthusiasm
 
What you'll get
A box of handmade Teochew Peng Kweh.
 
What to bring
Apron
 
Suitable for

This class is great for a team building activity, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Schofields, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Traditional Savory Chinese Kweh Making Class location
Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (166)
Instagram followers4k

Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).

More about this class

This teacher has 166 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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2024-05-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney