Japanese Cooking Class: Gluten-free Soba Noodles

Learn how to make gluten-free, healthy and delicious soba noodles.



2.5 hours Class size 1 to 20 (public classes), 10 to 30

label $180 (or 4 payments of $45 Afterpay)

Searching for easy gluten-free and vegan recipes? Or healthy cooking classes in the Blue Mountains? Learn how to make soba noodles with Kathryn in this hands-on cooking class!

Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour or a combination of buckwheat and wheat flour. Soba noodles are served either chilled with a dipping sauce or in hot broth as a noodle soup.

Join your teacher in Leura and learn how to make your own soba noodles from scratch. Please note that this is not an easy skill, it takes practice and time to become skilled at traditional soba making but rest assured your teacher will guide you.

This class, held in the stunning Blue Mountains just beyond Sydney, is perfect for beginners. You will be introduced to the soba noodle-making process, which involves a unique mixing and kneading technique, followed by rolling with two wooden poles and finally thinly cutting with a soba cutting knife.

The making of noodles (90 minutes) will take place in another classroom on the first level of the house before actually cooking the noodles in the kitchen (second level).

At the end of the class, you will have the chance to taste your noodles and will leave with the skills to continue making soba noodles at home.


Knowledge required
Beginners to intermediate.
 
What you'll get
  • All ingredients and equipment provided.
  • To cook and enjoy handmade soba noodles.
What to bring
Apron.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Schofields, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Japanese Cooking Class: Gluten-free Soba Noodles location
Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (166)
Instagram followers4k

Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).

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