Spaghetti Making and Spritz Class

Learn how to make pasta from scratch and celebrate spring in Brisbane!



2 hours Class size 1 to 20     label $99

In this Italian masterclass, we owe everything to spaghetti and SPRITZ! It’s the perfect pair for a spring affair and a great option for anyone looking for fun things to do in Brisbane in spring.

During this hands-on class, which is perfect for beginners, you will learn how to create and shape pasta from scratch, plus how to whip up delicious sauces to pair with your spaghetti, all whilst you sip on fizzy goodness.

If you’ve ever tasted homemade pasta, then you know it’s an entirely different food experience. In this class, you will master the art of homemade pasta and leave the dried packet pasta in the past forever.

As the pasta-billites are endless, so are the drinks! You have the option of pairing your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers (purchase at checkout or ask your host when you arrive).

At the end of the class, you will sit down to enjoy your delicious homemade spaghetti dish and can enjoy the company of your fellow cooks.

Ready settii spaghetti!

Add-on available for this class
  • Bottomless drinks package (per person) ($39)
You can add these when you book (optional).
 
Knowledge required
Perfect for all pasta-lovers including beginners!
 
What you'll get
  • Botanical spritz on arrival (wildberry/garden)
  • Hands-on spaghetti making class
  • Pizza snack throughout the class break
  • Enjoy your spaghetti creation
  • Recipe for take home pointers
  • Precious pasta-packed memories
What to bring
Please wear comfortable clothes and closed-in shoes. Don't forget your appetite!
 

Salt Meats Cheese (Gasworks) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

Location

Salt Meats Cheese Gasworks - 63 Skyring Terrace, Newstead QLD

Your teacher
Salt Meats Cheese (Gasworks)
Salt Meats Cheese (Gasworks)

4.6 (73)

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Kate Letheren Dec 2020

4 ClassBento workshops attended • 2 reviews


Interesting lesson and an enjoyable afternoon spent learning about making pasta from scratch. Thank you.

Spaghetti Making and Spritz Class review by Kate Letheren Sydney

Cindy Campbell Dec 2020

3 ClassBento workshops attended • 2 reviews


A Great location, excellent instruction and wonderful food. Easy to follow and definitely worth trying

Soraya Torrens Dec 2020


Lovely and experienced host and chef. Was a lot of won and would recommend. Bonuses was go to take home our handmade spaghetti to show off to our friends.
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