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$125 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $125 per guest
Bliss Pure Foods (Kathryn Sunantha) usually responds
by the next business day
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Traditional Savory Chinese Kweh Making Class
A vegan savory dessert
ClassBento donates with every booking to
2 hours
2 to 10
label $125 (or 4 payments of $31.25 via- Afterpay)
What you'll do
Traditional pink rice cake is also called peng kweh which is made with glutinous rice flour (white/black/red) with simple and exotic ingredients and then casted with a wooden traditional tool passed down from generations. Steaming the rice first means less time is needed for steaming the dough, so the dumplings keep their structure and pattern. Pandan leaves also add a fragrant aroma to the rice.
Usually, this recipe is non-vegetarian. However, at BlissPureFoods, the recipe has been intentionally twisted to enhance its nutritional value as well as its vegan appeal. Fermented Chinese Chai Bo (radish pickles) are also used to enhance its flavour. Colouring is of natural superfruit quality as well.
The entire dish is hands-on and involves much feel, touch, and texture. Steaming and light sautéing are mainly used.
Ingredients:
- Pickled radish
- Organic rice flour
- Glutinous rice flour
- Shiitake mushrooms
- Shallots
- Cilantro
- Cactus pink fruit
- Pandan leaves
- Spring water from the spring
If you have any food allergies, please feel free to let the teacher know.
Corporate team building workshops and trainings are available.
Knowledge required
Enthusiasm
What you'll get
A box of handmade Teochew Peng Kweh.
What to bring
Apron
Suitable for
This class is great for a team building activity, birthday or hens party.
This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.
Location
Schofields, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
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Your teacher
Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).
Http://www.blisspurefoods.com.au
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![French Croissant Baking Class]()
4.9 stars (62+)
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E.g. 'Saturday mornings', 'June', etc. We will still email you about other new dates
Please don't include your contact details in this field
French Croissant Baking Class
5.0 (253)
4.9 stars (62+)
date_range Runs regularly
location_on Maroubra
label $220 - $240
Cupcake Decorating Class: Buttercream Flowers
4.8 (121)
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date_range Runs regularly
location_on Mosman
label $120 - $135
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label $185 - $199
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location_on North Strathfield
label $149 - $159
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date_range Runs regularly
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label $195
