Winter Warmers Cooking Class

Prepare delicious raw vegan comfort food

Raw & Peace

Raw & Peace


4.5 hours Class size 10 to 40     label $150

In this hands-on workshop perfect for beginners you will prepare delicious vegan comfort food great to keep you warm at winter.

Your experienced teacher will make demonstrations and guide you step by step in a casual and intimate setting so you can ask as many questions as you want. You will be preparing around eight delious raw vegan dishes, tasting them and even taking home some of them along with all recipes and notes.

All ingredients are organic, gluten-free, raw and vegan; see the mouthwatering menu down below. Add some new delicious recipes to your cooking repertoire, learn more about the raw vegan diet and its possibilities and enjoy a class full of flavour with like-minded people in a welcoming and warm session.


  • Chilli hot chocolate
  • Pear and ginger porridge with vanilla cream and coconut nectar
  • Warm orange and fig loaf
  • Sweet potato, coconut, & ginger soup, with almond bread
  • Zucchetti with spicy tomato and roast veggie sauce
  • Cheese and spinach tarts
  • Carrot cake with lemon cheesecake icing
  • Saucy chocolate pudding with Winter fruit and vanilla bean ice cream

Knowledge required
Perfect for beginners!
What you'll get
  • All original recipes and notes.
  • Generous tastings and/or take homes of everything we make, so come hungry!
What to bring
  • Eco-friendly take home containers are provided, but feel free to bring your own if you
  • An esky or cooler bag with a few ice bricks will help your leftovers travel home safely.
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.


Soul Harvest Wholefoods, 1/26 Baynes St, Margate QLD

Your teacher
Raw & Peace
Raw & Peace


Ames Starr is Australia’s most creative raw chef, a passionate and inspiring raw food educator, and the mad crazy raw genius behind Raw and Peace.

She started Brisbane’s first raw food night, has taught many a raw food class, catered for many special events and people, helped others with their restaurants, held retreats, and some one on one raw chef trainings.

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