Sydney

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Food and Drink

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Cooking

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Team Building Cooking Classes

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Seafood Cooking

Native Seafood Cooking Class

Serve up delicious native seafood dishes in Sydney!

Sydney Seafood School

5.0 (54)

6k followers

ClassBento donates with every booking to

3 hours

1 to 6 (public classes), 10 to 40 (private) (private classes)

$180

Sydney

•

Food and Drink

•

Cooking

•

Team Building Cooking Classes

•

Seafood Cooking

What you'll do

At Sydney Seafood School we're proud to showcase some of Australia's most amazing Indigenous food talent, from chefs to producers to educators in our First Nations Seafood series.

For this masterclass we're delighted to welcome Warndu founders Damien Coulthard and Rebecca Sullivan. Damien is an Adnyamathanha and Dieri person of the Flinders Ranges, an international artist, cultural educator and high school teacher.

Rebecca is a food educator, regenerative farmer, Yale World Fellow, food writer and TV presenter. Together they are the authors of Warndu Mai (Hachette) and First Nations Food Companion (Murdoch Books).

Inspired by these books, we'll take a deep dive into native ingredients and how to incorporate these distinctive plants, nuts, seeds and proteins into dishes that are local and seasonal in the truest sense of these words.

What you'll learn:

All about a wide range of native plants, proteins, and ingredients.
How to source these ingredients responsibly, supporting Indigenous-owned businesses.
How Warndu's mission is to regenerate culture, community, tradition, health and our soil.

Recipes

Seafood pho with native ingredients
Barra burger with bush tartare sauce

Please note:

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more, request a private class.
We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.

See available dates or Request a private class

See booking options

Knowledge required

Perfect for beginners!

What you'll get

Expert demonstration by Rebecca Sullivan and Damien Coulthard.
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
Time to enjoy your creations in our stunning dining room.
Take-home recipe booklet and Sydney Seafood School apron.

What to bring

Please wear enclosed shoes and tie any long hair back.

Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Free parking at Sydney Fish Market

Your teacher

Sydney Seafood School

5.0 (54)

6k followers

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).

As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.

Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

More about this class

This teacher has 54 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

5.0 (54)

$180 per guest

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For groups of 10 to 40 guests

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