Australian Chinese Cooking Masterclass: Chopsticks or Fork

Learn how to cook Australian Chinese food with Jen Wong in Sydney!


Sydney Seafood School
Sydney Seafood School
4.9 (67)
Instagram followers6k

3 hours Class size 10 to 40     label $160
In advance of Spring Moon festival, comedienne Jen Wong is popping into Sydney Seafood School to co-present a Masterclass on Australian Chinese food, sharing in-person the knowledge, skills, and recipes in her forthcoming book, 'Chopsticks or Fork'.
Jennifer is a food enthusiast and talented presenter, not to mention hilarious. So, you can guarantee that this class will be a hoot.
In this class, you'll learn what makes food both Australian, and Chinese, and why Australia's particular style of Chinese cooking is so delicious! You'll be cooking a variety of recipes from her book such as the classic Mongolian lamb.
Note: Please be aware that you will be cooking in a group of four to six.
Knowledge required
Beginner-friendly.
 
What you'll get
  • Welcome drinks and canapes.
  • Hilarious demonstration by Jennifer Wong.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Take-home recipe booklet.
  • A Sydney Seafood School apron.
What to bring
Please wear closed-toe shoes and tie long hair back.
 
Suitable for

This class is great for a team building activity or hens party.

Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Australian Chinese Cooking Masterclass: Chopsticks or Fork location
More about this class

This teacher has 67 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Sydney Seafood School
Sydney Seafood School

4.9 (67)
Instagram followers6k

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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2024-08-02 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney