Fiesta Mexicana Seafood Cooking Class

Learn how to cook delicious Mexican seafood in Sydney!



3 hours Class size 1 to 6

label $180 (Afterpay available)

Arriba! Join us for a full-blown, hands-on Mexican seafood cooking class just in time for summer.
We've called in Mexican food aficionado (and seafood expert) Anna Phillips to teach you how to make tortillas from scratch, how to tell your tomatillos from your adobos, and why seafood is a staple in Mexican cuisine.
What's on the menu?
  • Kingfish ceviche
  • Fish tacos with Salsa pico di gallo
  • Charred chipotle octopus
  • Green tomato salsa
  • Handmade tortillas
This is a great introduction for those who haven't had much of a chance to cook Mexican food before... which, let's be real, is a lot of Aussies!
During this fun and interactive class, you'll learn all about Mexican ingredients – adobo, chillies, masa flour and more, about the different regional variations of Mexican food and why fish, lime, coriander and avocado are a match made in heaven.
Knowledge required
Beginners welcome.
 
What you'll get
  • Welcome drinks and canapes
  • Expert demonstration in our tiered theatrette
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
  • Time to enjoy your creations in our stunning dining room
  • Free parking at Sydney Fish Market
  • Take-home recipe booklet
  • Sydney Seafood School apron
What to bring
Please wear closed-toe shoes and tie long hair back.
 
Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Fiesta Mexicana Seafood Cooking Class location
Verified reviews

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Your teacher
Sydney Seafood School
Sydney Seafood School

5.0 (60)
Instagram followers6k

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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