Seafood 101 Cooking Class

Learn the fundamentals to seafood cooking at this hands-on Sydney class!


Sydney Seafood School
Sydney Seafood School
5.0 (45)
Instagram followers6k

3 hours Class size 1 to 6 (public classes), 10 to 40

label $180 (or 4 payments of $45 Afterpay)

Still struggling to peel prawns? Find yourself dumbfounded at the fish fillet window? Not sure what the difference between a clam and cockle is (and at this point, you're afraid to ask)?

Step up to the plate, seafood beginners: this is the class for you. Seafood 101 is the ideal intro to seafood. Learn how to buy, store and prepare it, and some simple but delicious ways to cook it.

It's that simple! No experience is necessary.

What you'll learn:

  • How to buy and store quality seafood.
  • How to choose a fresh fish fillet, steak, or cutlet.
  • Which species to fry, BBQ, bake, and steam.
  • How to peel and devein green prawns.
  • All about bivalves (and how simple they are to cook).

Recipes:
  • Fish fillets en papillotte (in paper) with ginger, green onions, chilli and soy.
  • Garlic prawns.
  • Blue Mussels in tomato sauce.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please contact the teacher.


Knowledge required
Absolute beginners welcome.
 
What you'll get
  • Expert demonstration in our tiered theatrette.
  • Fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Take-home recipe booklet.
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Seafood 101 Cooking Class location
Your teacher
Sydney Seafood School
Sydney Seafood School

5.0 (45)
Instagram followers6k

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).

As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.

Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

More about this class

This teacher has 45 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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