Sundowners Classic French Seafood Tasting Experience

Join this luxurious French seafood tasting experience with Nik Hill in Sydney!


Sydney Seafood School

Sydney Seafood School

5.0 (41)
Instagram followers12k

2 hours Class size 1 to 6 (public classes), 10 to 40

label $140 (or 4 payments of $35 Afterpay)

If you're looking for unique things to do in Sydney, join our next Sundowner session! It's a lesson in old-school French bistro cooking---think rillettes, mousseline, and lashings of butter, all demonstrated by Porcine Bistro's Nik Hill.

With a cooking career spanning Michelin-starred restaurants in London, a sous chef stint at the famed Sepia, and holding the reigns of iconic Sydney pub The Old Fitzroy, Nik knows his food: from timeless French bistro classics and fruits de mer, to Australian fine dining, to hearty British fare.

His smoking venture, Smoketrap Eels, brings the best quality smoked eel meat to tables all over Sydney (yes, he'll be bringing some along to the class), and his pride and joy, Porcine Bistro in Paddington, has been serving timeless French classics and all things pork since 2021.

What you'll learn:

  • How to mould a mousseline like a master.
  • Why smoked eel is the next big thing!

Recipes:
  • Smoked Eel and Pork “Rillettes” on Toast
  • Scallop “Mousseline” Blood Orange Hollandaise

Note: Please be aware that this is not a hands-on cooking class. This class is a demonstration and tasting only.


Knowledge required
Beginners welcome.
 
What you'll get
  • Welcome drinks and canapes.
  • Expert demonstration and discussion.
  • A post-presentation tasting in our state-of-the-art cooking school.
  • Connect with your friends and our presenters.
  • Take-home recipe booklet.
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Sundowners Classic French Seafood Tasting Experience location
Your teacher
Sydney Seafood School
Sydney Seafood School

5.0 (41)
Instagram followers12k

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).

As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.

Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

More about this class

This teacher has 41 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney