Japanese Ramen and Gyoza Cooking Class (Intensive)

Master Japan's most loved dishes, gyoza and ramen



6.5 hours Class size 1 to 15

label $298 (or 4 payments of $75 Afterpay)

In one day, you can master the fundamentals of healthy and easy Japanese Cooking in a hands-on and fun workshop whilst gaining practical skills and knowledge. Save your time and money ($40 off) in this intensive workshop combining the Japanese Superfood Gyoza Cooking Class and Superfood Ramen Cooking Class.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

Did you know most Japanese restaurants use lots of MSG in their cooking? These restaurants also don’t use traditional ingredients meaning the food loses taste and nutrition! But don’t worry. This class is MSG-free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.

You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.

Some examples from our Superfoods Gyoza class menu:

  • How to correctly fold and pleat gyoza
  • How to correctly cook gyoza
  • How to freeze gyoza
  • Two types of gyoza dipping sauce
  • Basic rice balls
  • Rice sandwich (onigirazu)
  • How to make seaweed salad w/ Japanese style dressing

Some examples from our Ramen class menu:
  • Shoyu Ramen (soy sauce-based)
  • Shoyu konnyaku ramen
  • Miso ramen - using alive miso
  • Create yummy ramen toppings
  • Master cooking the best egg-free ramen noodles!
  • Green leaf salad with carrot and miso dressing - using alive young white miso
  • Dairy-free Blancmange

All classes served with alkaline water and Matcha green tea.

Please note:
  • All of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
  • Reservations may be transferred to another available class if more than 30 days’ notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability.



Knowledge required
No knowledge required.
 
What you'll get
  • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
  • Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha).
  • Digital recipes provided.
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a lovely gift for her, gift for mum, anniversary gift or Xmas gift.


Yoshiko Takeuchi adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

Location

Loft & Earth, Level 1, 70 Bronte Road, Bondi Junction NSW

Your teacher
Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.9 (103)
10k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Nathan Lawler Apr 2021


Was a wonderful Japanese cooking class with Yoshiko. Yoshiko and her team were fabulous and effortless.
We made gyoza and Ramen throughout 2 different courses during the day.
Would definitely book a course with Yoshiko again in the future.
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videocam

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