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$99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $99 per person
Salt Meats Cheese (Gasworks) usually responds
by the next business day
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Pasta and Cannoli Making Class
Learn how to make pasta and cannoli with expert chefs
ClassBento donates with every booking to
2.5 hours
1 to 7
label $99 (or 4 payments of $24.75 via- Afterpay)
What you'll do
Looking for fun things to do in Brisbane? Love all things Italian? Come and master two ultimate Italian delights, pasta and cannoli, in this cooking class in Brisbane!
In this beginner-friendly class, you'll learn how to create Salt Meat Cheese's signature fettuccine from scratch with hands-on guidance from expert chefs using the finest seasonal ingredients and techniques.
During the class, we'll break for some authentic homemade pizza made by the experts that will make your mouth water. Then along with pasta, you'll also learn how to make a sweetened cannoli ricotta cream to fill your cannoli shells and decorate them to your liking. An irresistible dessert!
Once the cooking is finished, you'll sit down and enjoy your delicious fettuccine and sweet cannoli and take home all the recipes and skills so you can recreate this feast at home.
As the pasta-billites are endless, so are the drinks! You can pair your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers. Simply add this optional add-on to your cart when booking.
See available dates or Gift
See booking options
Add-on available for this class
- Bottomless drinks package (per person) ($39)
Knowledge required
Perfect for beginners.
What you'll get
- A glass of wine or beer upon arrival
- Pizza slices served during break
- Learn how to make fettuccine from scratch
- Learn how to make a ricotta cannoli filling
- Devour your self-made fettuccine dish and cannolis
- Recipe card for take home pointers
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
Salt Meats Cheese (Gasworks)
adheres to COVID-19 government guidelines.
ClassBento donates with every booking to
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Anthony Christian • Apr 2022
Great teaching- made it simple! Deal was really good with pizza and a ⚕️ no to start the fun of the afternoon. Recommend d for a fun afternoon with a friend! The cannoli we made was delicious too!
Tori Smith • Mar 2022
The class was amazing. I’ve never taken a class like this before however I believe I was given all the resources I needed.
Suzi Hill • Dec 2021
Loved this experience. The teacher was Italian the food and service were amazing. Highly recommend.
Matthew Jackson • Dec 2021
Class overall was great. Drinks package was a waste and I wouldn’t recommend it
Kim Walsh • Dec 2021
I loved this class. What a fantastic way to spend a Sunday afternoon. Go, have fun and enjoy a great meal.
Catherine Chambers • Nov 2021
This was a group birthday present and was so much fun. I have made pasta before but got so many great tips and the teacher was lovely. Would highly recommend it to anyone.
Thank you for a great afternoon
Cathy
See 6 more reviews
Maj Coop • May 2021
I did this class with my mum for Mother's Day and we had an amazing time! The venue was super convenient, well equipped, and the staff were super friendly and knowledgeable. It was great to learn how to make pasta is such an easy and fun way, and no doubt we will be trying again in our own kichens. The food was absolutely delicious, and I couldn't recommend this class enough. There was quite a lot of food, so I recommend showing up with an empty stomach! 10 out of 10!
Travis Ree • Apr 2021
3 ClassBento workshops attended • 3 reviews
The class was such a great experience and such great value! We learnt so much and can’t wait to start making our own pasta from home!
Tania Collins • Feb 2021
Friendly, informative with Chef expertise providing confidence to participants.
Venue was perfect, definitely value for $$$.
Thanks again we'll be back!
Jayne Sammut • Feb 2021
I think they should take the Cannoli Making out of the title as we didn't make any, just got to eat one.
I loved the pasta making though. The teacher was very knowledgeable. I would have liked to make some other shaped pasta.
Janet Staines • Jan 2021
3 ClassBento workshops attended
We had a lovely afternoon. Didn’t expect to eat so much food! Well organised and staff were very friendly.
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![Rustic Italian Cooking Class: Part One]()
12k likes
![Rustic Italian Cooking Class: Part Two]()
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![Express Pasta Making Class]()
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![Express Pizza Making Class]()
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Rustic Italian Cooking Class: Part One
date_range Runs regularly
location_on Teneriffe
label $89 - $155
4.8 (38)
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date_range Runs regularly
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label $89 - $155
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label $69 - $89
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label $69 - $89
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