Sydney Cooking School, cooking teacher

Sydney Cooking School

Sydney Cooking School

Cook, Eat & Enjoy

location_on Neutral Bay, Sydney

4.9 (708)
Facebook likes4k

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.






Classes


Japanese Street Food Cooking Class

4.9 (128)

date_range Runs regularly

location_on Neutral Bay

1 to 12

label $145

Tastes of Tuscany Cooking Class

4.9 (36)

date_range Runs regularly

location_on Neutral Bay

1 to 15

label $145

Dumpling Making Class

4.9 (98)

date_range Runs regularly

location_on Neutral Bay

1 to 20

label $145

Pasta and Gnocchi Cooking Class

4.9 (52)

date_range Runs regularly

location_on Neutral Bay

1 to 10

label $145

French Classics Cooking Class (Red Menu)

5.0 (14)

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $140

American BBQ Cooking Class

5.0 (25)

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $160

Spanish Paella and Tapas Cooking Class

5.0 (34)

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $145

Mexican Cooking Class

4.9 (11)

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $140

Knife Skills Workshop

5.0 (19)

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $125

Plant Based / Vegan Cooking Class

4.9 (13)

date_range 7 May, 11 Jun

location_on Neutral Bay

1 to 30

label $125

Unique Curry Creations Cooking Class

5.0 (5)

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $115 - $135

Three Courses French Cooking Class (Blue Menu)

5.0 (28)

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $150

Mexican Cooking Class: Terrific Tacos

4.9 (9)

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $140

Meat, Cooked to Perfection Cooking Class

5.0 (22)

date_range 17 May, 1 Jun

location_on Neutral Bay

1 to 30

label $150

Seafood Dishes Cooking Class: Sassy Seafood

5.0 (11)

date_range 2 May, 22 May

location_on Neutral Bay

1 to 30

label $150

Greek Mezze BBQ Cooking Class

5.0 (4)

date_range Sun 28 Apr, 10am

location_on Neutral Bay

1 to 16

label $140

Sweet Tarts Cooking Class

4.9 (25)

date_range 6 Jul, 3 Aug

location_on Neutral Bay

1 to 30

label $165

Dessert Making Class: French Eclairs

4.9 (10)

date_range Sat 1 Jun, 10:30am

location_on Neutral Bay

1 to 30

label $160

Thai Street Food Cooking Class

4.9 (43)

date_range 18 May, 15 Jun

location_on Neutral Bay

1 to 15

label $140

Vegetarian Cooking Class

4.9 (15)

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $140

Dessert Making Class: Five Delicious Desserts

4.9 (33)

date_range Sat 22 Jun, 10:30am

location_on Neutral Bay

1 to 30

label $140

French Cooking Class (White Menu)

5.0 (8)

date_range Sat 18 May, 10:30am

location_on Neutral Bay

1 to 30

label $150

Vegan Thai Cooking Class

4.9 (9)

date_range Sat 1 Jun, 3pm

location_on Neutral Bay

1 to 15

label $125

Delicious Weeknight Meals Class: Five Fabulous Favourites

date_range Sat 25 May, 3pm

location_on Neutral Bay

1 to 15

label $140

Healthy and Delicious Weeknight Meals Cooking Class

5.0 (6)

date_range Your choice of time

location_on Neutral Bay

10 to 30

label $125

Baking Class: Japanese Cheesecake and Sponge

5.0 (14)

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $150

Bread Baking Class

5.0 (2)

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $170

Corporate Cooking Class for Team Building

5.0 (2)

date_range Your choice of time

location_on Neutral Bay

10 to 30

label $150

Japanese Cooking Class: Udon Noodles and Tempura

5.0 (1)

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $140

Thai Cooking Class

5.0 (1)

date_range Your choice of time

location_on Neutral Bay

10 to 30

label $125

Delicious Dinner Recipes Cooking Class

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $135

Thai Cooking Class for Families

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $70 - $280

Eggcellent Eggs Cooking Class

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $140

BBQ Cooking Class: Sliders and Sandwiches

date_range Your choice of time

location_on Neutral Bay

10 to 12

label $145

Greek Cooking Class for Teens

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $130

Cupcake Decorating Workshop

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $140

Private Group Mexican Cooking Class

date_range Your choice of time

location_on Neutral Bay

10 to 30

label $145

Middle Eastern Cooking Class

5.0 (19)

date_range Thu 13 Jun, 6pm

location_on Neutral Bay

1 to 30

label $150

Christmas Cake Baking Class

date_range Your choice of time

location_on Neutral Bay

10 to 20

label $170






Reviews

(708)


Kristen Taylor Apr 2024


Loved Japanese Street Food class and the yummy food! Teacher Ken was great. Everything provided and good set up. Great experience learning how the sauces and foods are made, my partner who had never tried Japanese food before loved the experience.

Iliyana Foteva Apr 2024


I attended the class as a Christmas present from my daughter.
Ken, the teacher was very welcoming and easy to talk to.
I enjoyed learning about Japanese cooking in a relaxed atmosphere.
I would recommend the experience to family and friends.Thank you.

Nancy Wen Apr 2024


Great class, Ken was informative and engaging! Had a lot of fun, would do it again

Lucia Maggio Apr 2024


Great experience. Very enjoyable however the tapas was diffucult to follow as we could not see what was happening at the other end so it would be better to have all involved rather than individuals. Also a bit more time to slow things down would help. It was a bit rushed.

Cooking class review by Lucia Maggio - Sydney

Dilan Jivan Apr 2024


Great class had a lot of fun, the teacher Paul was very good, very helpful and patient

Ron Zhou Apr 2024


Great class. Loved the small class sizes. Paul was very clear, patient and very charming. I had a great time and would definitely recommend to friends/return

Helen Grant Apr 2024


The 3 course French Cooking Class was wonderful. Brett, the chef and teacher has a wealth of knowledge and serving tips that you don't get reading a recipe. In this instance, I learnt how to pre-prepare most of the food for a dinner party, including a double baked cheese souffle! It was a fun and entertaining class. I highly recommend it.

Joshua Cheng Apr 2024


An awesome experience with our teacher Ken, very informative, very knowledgeable, made everyone feel welcome and was very friendly. Gave a great experience to newcomers and was very helpful in teaching us new techniques in cooking. Would very much recommend his classes.

Japanese Street Food Cooking Class review by Joshua Cheng - Sydney

Jeanne Fourie Apr 2024


My son and I had a great time doing the Japanese Street Food class. Kent was an engaging teacher and a skilled chef.

Sunny Dsouza Apr 2024


It was a wonderful experience, all around. Ken, was a fantastic passionate Teacher, and I learnt the dishes and about Japanese culture.

Cecilia Molloy Apr 2024


Absolutely perfect way to enjoy time with those special to you… Great food, plenty of laughs, whilst learning some quality tips! It’s all round a win - win and to top it off… a lovely glass of crisp vino to enjoy while you devour the fruits of your labor! How could you not enjoy

Yi Jin Apr 2024

6 ClassBento workshops attended • 4 reviews


Hands down the best cooking class I have done so far. Everything is organised, with a mixture of self-cooking and watching instructor cooking. We ended up tasting our own food with wine offered by the house. I have to say the freshly baked focaccia is the best I have for a long time (although the chef Instrutor takes 100% credit).

Adele Robinson Mar 2024


As a visitor to Sydney I thoroughly enjoyed the lesson along with my grandson. I didn’t know anything about Japanese food but my suitcase is filled with miso paste, red and white, and soba noodles
Thank you Ken
Adele

Mark Baartse Mar 2024


Great food and great recipes. The main thing was actually more the approaches and techniques to cooking which can be applied to many recipes!

Christopher Heath Mar 2024


Ken is a fantastic teacher, very engaging, knowledgeable and fun all at the same time. Credentials-wise, he has the experience and knowledge to back what he does, but delivered in a format which worked fantastically, and was both understandable (simple enough) and useful (non-complex recipes) meaning we could also apply what we've learned beyond the class.

Will enjoy trying to make these at home with our new knowledge and skills!

Michael Law Mar 2024


Good chatty teacher, lots of help and information.
Dishes were pretty foolproof
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Anu Amar Mar 2024


Great class! Learned to cook really good italian food, great couple activity and its great they gave us wine and boxes to take our food home as well, great attention to detail :) Enjoyed the class with my bf

Tastes of Tuscany Cooking Class review by Anu Amar - Sydney

Ray Cook Mar 2024


Great funChef gave us easy to follow instructionsand we got to eat as we go!

Bron Stead Mar 2024


Really enjoyed the session, I learnt a lot of interesting techniques and looking forward to using them going forward, very useful.
The teacher also had a good sense of humour which is appreciated on a work day!

Giselle Stollzow Mar 2024


My daughter and I decided it would be nice to do something 'different' together. We both like cooking and we didn't know much about pasta.
Our teacher was great; the right balance between being personable, interesting and time efficient.
Everything was so well provided; we didn't know what to expect but to provide an overview, you arrive, there was about 17 of us. We were told a bit about what we're going to cook, we were given a demonstration and then each person is provided with ingredients and materials and away you go. Of course, you forget the instructions, but the team is there to help and get you out of trouble.
The end result was delicious. We learned how to make pasta and tonight we're going to use the pasta we brought home and make a meal out of it.
I liked the balance between gaining knowledge and putting the instruction into action. The atmosphere was relaxed and sociable and that was due to the hosts.
I really would recommend this if anyone wants to learn a bit more about cooking dishes they are not familiar with, or simply want an outing that they can share, or even go alone, with other people. Big thumbs up from us.

Pasta and Gnocchi Cooking Class review by Giselle Stollzow - Sydney

Alison Roberts Mar 2024


We really enjoyed the French cooking course. The chef was easily able to adapt the ingredients to cater for a coeliac diet and care was taken to keep things separate. The goats cheese soufflé was fantastic as were the other courses. I would definitely book another course here.

Three Courses French Cooking Class (Blue Menu) review by Alison Roberts - Sydney

Ross Selvaggio Mar 2024


Birthday, a very enjoyable experience, energetic presenter and food was delicious and the beverage was a nice touch

George Bullock Mar 2024


I enjoyed the class

Good equipment
Good teacher
Good food selection except see below

what I would have liked
sake not wine
some fundamentals - Ken told us that for home cooking two basics - rice and Miso, I would have like this to be to be the starting point - how to make Miso. We could have dropped one of the 3 courses.

Karen Huang Mar 2024


The class was well prepared and easy to follow. The food is delicious as expected.

Vanessa Mitchell Mar 2024


Teacher was wonderful and very informative whilst ensuring it was a fun and captivating experience

Very nice and clean venue

Class and the food was throughly enjoyed and will be recommended to friends and family.

Danielle Molesworth Mar 2024


Thank you Paul it was such a great class. I have learnt so many new skills

Sue Henderson-Smart Mar 2024


We really enjoyed our evening with our chef Brent and his extensive knowledge of French cuisine. The food we prepared was of excellent quality and the kitchen set up gave all an easy access to their own stove, equipment in easy view of our teacher to keep in time with his instructions. We learned important tips on the traditional cooking methods of classic French food such as the way to render the fat on a duck breast or the world famous Tarte Tatin being dead simple rather than the complication its reputation depicts. The food we ate was delicious. I am recommending to friends to join us next time - maybe Italian not sure yet

Georgia Connell Feb 2024


Japanese Street Food cooking class. Excellent intensive class learning how to make skewers, pancakes and dipping sauces. Ken was a delightful instructor whose teaching style was both informative and amusing. We look forward to participating in another class!

Marie Zafiratos Feb 2024


Good fun, great food and highly recommend it. An enjoyable experience for the whole family.

Garry Wayling Feb 2024


The experience and knowledge of Paul our class teacher shone through at every turn of the blade.
In addition to learning the basics of knife skills there were many other kitchen and food tips thrown out by Paul throughout the session.
Really appreciated the time and now it is up to me to practice!

David Forbes Feb 2024


The class was really well run. Finally learnt how to make pasta. Teachers both excellent. Easy to understand instructions. The pasta we made all tasted fantastic. Thoroughly recommended.

Elena Barducci Feb 2024


Pat was a lovely teacher. My sister and I really enjoyed her class and definitely picked up some recipes I will be trying out!

Vanessa Tingcombe Feb 2024


What an amazing class really hands on - both teachers Brett and Anna are great. I would highly recommended this class

Laura Powell Feb 2024


Ken was an amazing teacher and the food was delicious thanks so much Ken we can't wait to cook this at home.

Gerard Millar Feb 2024


This was the simplest cooking class I have ever done. I feel I could make a pad thai or thai beef salad woth ease. With the help of pro bought curry paste could make a hald decent pad thai.

The instructor was good too. I learnt a few things. There is wild ginger - who knew?

The only thing is other cooking courses ive done the food comes out restaurant quality. Though the level of complexity was huge. Some of this finished product lacked a professional kick, but then again it was just so easy.

Christopher Braley Feb 2024


Paul was a fantastic teacher, his competence and culinary experience are apparent. It was great that he focused a lot on sharing practical cooking tips that can be replicated in a home kitchen.

Angela Ying Feb 2024


Ken was very knowledgeable loved the class. He made it fun. Would recommend to friends. Loved that he gave us a bit of history behind then origin of the food.

Kate May Feb 2024


I learnt so much in this class! I thought I was vaguely competent with knifes in the kitchen before the class (but occasionally still knocked a finger) . From the first few minutes (of learning the grip) I knew that I’d feel more confident and never imagined I’d be trying some of the skills the instructor taught. Highly recommend for anyone who wants to cut down their prep time in the kitchen or feel more confident using sharp knifes.

Kika Inbar Feb 2024

2 ClassBento workshops attended


Fun, educational and yummy:) Chef Kentaro is knowledgeable, patient and friendly. We are definitely going to try more classes. Also, this is a great way to introduce new foods to your young humans.

Bonnie Werner Feb 2024


This class was fantastic, I learned so much! Such a valuable experience and a great gift idea.

Rory Peters Jan 2024


Delicious fun and coupled with that I learned a few important tricks.
Ken, our teacher, managed the class with humor and expertise.
Now I am checking out other classes.

Tamar Marom Jan 2024


Paul was so informative and such an amazing teacher the food was amazing and we learnt so much more than we thought we would!

Sarah Gooley Jan 2024


Our vegan thai cooking class was wonderful Pat was really lovely & knowledgable and taught us to make such delicious food! Pad thai and moneybags are two of my fave thai dishes and was great to learn to make these at home and the salad was so delicious too. Was nice to eat it afterwards eith a beer. Would recommend

Geoffrey Zhen Jan 2024


The teacher was funny and witty; and provided a good explanation of how to do every step when you asked him. He was also very good at his craft, and made everything look effortless. Gave great, concise instructions which broke everything down well.

The venue was good, with good equipment and clean facilities. The whole experience was great value for money, since you also got to take home any food that was prepared which you did not manage to eat!

We learnt how to prepare several dishes from chicken saltimbocca to eggplant parmigiana. It was great fun as well, meeting some new people at the class.

Paula Zaia Jan 2024


Ken was a fantastic teacher who supported us with positivity every step of the lesson. Food waa FANTASTIC and the kitchen was great

Liana Scarpin Jan 2024


It was a very easy-going, friendly atmosphere. The teacher, Brett, was very easy to understand and follow as well as patient and helpful. I loved how everything was prepared and at our fingertips which helped to ensure the class timing was accurate to the minute.

Renee Khodeir Jan 2024


The food was so tasty and the class was great and informative. It was our second time coming to this particular class, but we still picked up new skills to use at home. It was a fun and different date night idea!

Susan Hartell Jan 2024


Awesome afternoon! Teacher was really attentive and funny humour too. Food was super delicious as well!

Angelica Gatis Jan 2024

7 ClassBento workshops attended • 4 reviews


These were really delicious desserts. Super grateful that we have the written recipes to keep.

Dessert Making Class: Five Delicious Desserts review by Angelica Gatis - Sydney

Brett Jan 2024

4 ClassBento workshops attended • 3 reviews


In was a great experience into cooking Japanese food. I would definitely do another class. Ken was informative and answered all our questions about Japanese food. It made sense of all the foods we tried when we traveled to Japan

Cooking class review by Brett - Sydney

Jill Goodhew Jan 2024


My very first cooking class. overall I enjoyed the experience as I was paired with a stranger I was a bit apprehensive with that persons preference in flavors and tastes so was a bit reluctant to express my overall views, in was it to salty/sweet/savory etc.
Yes the teacher pointed out and mentioned briefly what to add. You adjust the flavors/ingredients to your taste preferences. Just I personally would have liked a bit more info (possibly in writing) in what to add in trying to adjust the tastes (ie: how to recover a meal, if it is to sweet/salty/flavorless/etc).
It was interesting that at the time I felt the Mussaman curry was a bit to sweet, but eating the left overs that night found it far better, possibly because the flavors developed

Debbie Greenwood Jan 2024


Wonderful way to spend the morning Great to see the food from our trip hands on. Would love to do more Japanese cooking classes, especially with Ken. He brought the food to life.

Lisa Walters Jan 2024


Fantastic class. My husband and I went on a Friday evening. The food was great, the chef was really engaged, sharing lots of tips and tricks. We have since made several of the dishes from that night to great success.

Laura Waters Jan 2024


We loved the class overall and loved the type of food and creations we had one the day along with the teacher offering so many good nuggets about the food we had made!

Amanda White Dec 2023


Teacher was friendly, patient and very helpful. We enjoyed her company (and teaching) very much.

Vicky Cox Dec 2023

2 ClassBento workshops attended


The group cooking class was different to what I expected. There were a few dishes where minimal preparation was involved, so it wasn't as hands on as I would have liked. I enjoyed eating the food we made and taking photos at the end.

Prasanthi Wijayaratnam Dec 2023

7 ClassBento workshops attended • 5 reviews


Excellent teacher. Disappointed that we did not make the classic French Eclairs as the name denoted. We used fruit to decorate eclairs. Never before have I seen French chocolate eclairs decorated with fruit.
Also, missed out on the custard making, which was, again, disappointing.

Joann Abrahamse Dec 2023


Highly recommend this Japanese class. We learnt some great cooking tips from Ken on Japanese street food that I’ve enjoyed, but wasn’t quite able to master before at home.

Cooking class review by Joann Abrahamse - Sydney

Panagiota Zaloumis Dec 2023


Teacher was great and made the class lots of fun. Great time had by all in my group. Will definitely look at doing more classes like that. Thank you.

Ely Benchoam Dec 2023


It was a fun class, Ken was entertaining and knowledgeable and delivered the cooking instructions and recipes very well. Very tasty meals that were easy to learn and take home with you. The kitchen was well set out and very functional.

Prasanthi Wijayaratnam Dec 2023

7 ClassBento workshops attended • 5 reviews


Great teacher - friendly, helpful and knowledgeable. Small class size. Yummy food. Overall, a very enjoyable experience.

Prathibaa Kandaari Dec 2023


Coming from India for a vacation , this was my best decision . Mr Dan our teacher was very engaging kept all of us entertained and his tips on how to cook is so appreciated. Very organized, clean and methodical . His sense of humor and cooking instructions are so easy to follow . Thank you for the experience. Would love to learn more

Matthew Fung Dec 2023


Teacher was fun and patient
Wanted us to learn but enjoy
Really recommend it
Very tasty

Leslie Meier Dec 2023


Chef Paul was a fantastic instructor! He explained the different processes thoroughly and was always open to take questions. The content was great, access to recipes was very convenient, he encouraged us to take photos of different steps of the meals, and explained the different tools and spices used. The food was delicious and there is no better way to learn than through example - the best one I've seen was explaining the cuts from brisket, and then tasting them to SEE how they differed under the same cooking time/heat/conditions. I would absolutely love to take more classes through the school!

Gabriela Lichtenstein Dec 2023


The dumpling class is wonderful. The teacher was thoughtful and clear; he answered all our questions, and we participated in making the dumplings. The result is fantastic; they are the best dumplings I have ever eaten.

Brooke Dailey Dec 2023

9 ClassBento workshops attended • 7 reviews


A really informative and fun class. I learnt so many new tips and tricks. Loved it. Thanks.

Alan Shaw Nov 2023


What a fun time I had with a great bunch of like-minded people and a very knowledgeable chef. I've not only picked up some wonderful recipes but also gained some valuable skills to use in my own kitchen. Now to work out what course to do next.

Caterina Piccolomini Nov 2023


We had a great evening and loved every dish we cooked. Our teacher was really helpful and fun, we learnt so much and ate some delicious food. Walking away very happy!

Susan Ellicott Nov 2023


My partner Terry and I thoroughly enjoyed our vegetarian cooking class with Paul last night. What a great teacher he is! So knowledgeable on technique and nutrition. We learnt so much from Paul on how to cook well (e.g., on ingredients, how to detect freshness, which oils and spices & the right temperature to use, how to cut corners and make cooking easy). The atmosphere was very conducive to students doing the cooking and to the teacher demonstrating. The meals we made were super delicious. Everything was very generously provided (including wine for those who wanted it). We ate the delicious food we cooked - and there was plenty to take home! I can't recommend this experience highly enough. Photo of super yummy roasted eggplant dish attached. We'll be coming back for sure!

Cooking class review by Susan Ellicott - Sydney

Casey Ventura Nov 2023


A really fun class! Josh was a great teacher and the food we learnt to cook was delicious

Helen Wyatt Nov 2023


Jayson was amazing. Very informative and fun. Food was delicious, simple to make. plenty to eat and take home. Beautiful flavours and useful tips. Superb Strawberry margaritas.

Olivia Chan Nov 2023


Teacher is professional taught us nice and patiently, and a bit funny. Had yummy Paella, tapes and dessert. Will definitely join again.
Thanks.

Kit Ching Wong Nov 2023

14 ClassBento workshops attended • 6 reviews


Ken was great, lovely teacher. All materials provided. Very thorough class and I learnt heaps.

Helen Paris Nov 2023


Fantastic class, my daughter and I really enjoyed it and everything we made was absolutely delicious! Really fun way to spend time together.

Pasta and Gnocchi Cooking Class review by Helen Paris - Sydney

James Bryan Nov 2023


Great fun, learnt a lot and the food was delicious. 10/10 evening. Couldn’t recommend it anymore

Lorna Obrien Nov 2023


Josh was brilliant he assisted us to creating a delicious paella. He was good humoured & experienced in his approach to teaching us. A thoroughly enjoyable afternoon. I’d highly recommend his class. Thank you for an informative & fun session. Lorna

Cooking class review by Lorna Obrien - Sydney

Rose Creagh Nov 2023


Our teacher Josh was excellent. We had everything we needed all set up and learned a lot of helpful tips and hacks along the way, and the food was delicious!

Ian Skinner Nov 2023


We had a great time at Taste of Tuscany. Brett was informative and entertaining.
The produce we had was high quality - and delicious. The recipes we did were easy enough to follow (with good instruction to help us along), but not too easy - so we had to keep focused to produce a tasty meal for ourselves.
You eat exactly what you cook - and we were pretty happy with what we created - as was everyone else.
Class sizes are fine and Brett was able to keep a good eye on how we were all doing, and give necessary pointers at the right time. Great fun and good learning.

Kaitlyn Marriott Nov 2023


The class was so much fun! Brett was so helpful, we learned so many tips and it was very hands on. It was excellent value for money and I would definitely recommend this class to others.

Georgina Ford Nov 2023


Ken was absolutely wonderful. He really made the experience lots of fun. Would highly recommend him

Rachel Keane Nov 2023


Mimi was just the loveliest teacher! The course was better than I had anticipated. I would definitely recommend any avid bakers to book this course

Kimberly Bellerby Nov 2023


We had the most amazing time with Ken!
Ken's enthusiasm and knowledge not to mention his comedy made for a great afternoon.
We really enjoyed all of the elements of the day, everything is well planned and thought of for the lesson.
This was our first class and we are definitely going to be back for more.
Thank you for a great afternoon.

Monica Cable Nov 2023


We thoroughly enjoyed the Thai cooking class with Pat. She was friendly, professional and very organized - and she made the experience fun. We loved cooking and tasting the food and could take home the leftovers - which made a delicious dinner that night!

Cooking class review by Monica Cable - Sydney

Keren Cleary Nov 2023


Teacher was great. But there is always one annoying person. Her real estate career didn’t enthrall me. Chef was amazing but I’m bad at QR codes. Pls can you send me recipes.

Debra Clarke Nov 2023


Fantastic course. Informative and entertaining from start to finish. Food was wonderful. Would highly recommend.

Natalia Pletneva Nov 2023


We had an amazing time in our Terrific Taco class. Brett is a great teacher and we enjoyed his class a lot. The ingredients used in cooking were of high quality, the kitchen was nicely arranged and everything was meticulously organised for an easy flowing class. The food was absolutely delicious and we brought some leftovers home which were still quite enjoyable the next day. Fun time out and well worth the money spent.

Vladimir Gligorovski Nov 2023

56 ClassBento workshops attended • 44 reviews


Really was good to do something interesting with a great teacher also the food was very prepared and tasty

Alison Snowden Oct 2023


The teacher, Josh, was very welcoming, enthusiastic, funny and inspiring. He was very knowledgeable but happy to listen to other people's opinions, experiences etc. The venue was fine and the class preparation efficient. Excellent ingredients. I
loved every minute of this event and would happily drive down to Sydney from port Macquarie to attend another one.

Karen Birch Oct 2023


Teacher Josh was fabulous and a lot of fun. Food was delicious and fun to cook. Highly recommend.

Charlie Psaila Oct 2023


great Teacher, did not rush us explained instructions clearly,
I would highly recommend ClassBento for all cooking lessons.
thanks very much for a great morning.

Raquel Mendes-Lopes Oct 2023


Josh was amazing! We had slouch a great class! He was fun and full of knowledge the food was really tasty! Loved it and will be back again to do another class with Josh

Matthew Frogatt Oct 2023


Josh and Mo were both awesome and made the experience a lot of fun. A great team building experience and the food was sensational. Thanks guys!

Emma Coates Oct 2023


Brett was awesome, he told us all about how he got into cooking himself and made the cooking experience so fun and enjoyable.

Sally Gao Oct 2023

15 ClassBento workshops attended • 7 reviews


It was the best class I had ever done with Classbento. I love the 2 inches thick steak and the way Paul taught in the class.

Well done Paul, and still that question where can I buy the steak like the ones you used in the class as I tried my butcher -and they don’t have the similar product?

Paul Richardson Oct 2023


Fabulous experience. We did the Thai cooking class. The teacher was very knowledgeable and helpful, the meals were very authentic and tasted great. Portion sizes were very generous and we got to take home was was left over. Classes were the perfect size and the duration was excellent. Highly recommend

Robin Fahlstrom Oct 2023


Loved the food Brett was an amazing teacher with lots of experience. Received lots of cooking tips as well

Danny Wollacott Oct 2023


Perhaps have cushions on the seats to amke them alot more comfier in the future

Michael Langereis Oct 2023


All very good
Well organised and fun.
Great wine
Insight into the Cheif process interesting

David Carroll Oct 2023


Brett was a great teacher, explained the why not just the how. Plus his background and story telling were really good as anecdotes throughout the class

Kirsty Rokkas Pereira Oct 2023


We had a fantastic time at our Thai Cooking Class. Our teacher was very knowledgeable and very good at providing us with an authentic experience and also shared with us very useful tips and tricks to help us with our cooking. Highly recommend trying this out! A great activity to do with a group.

Cassidy Lindley Oct 2023


Josh was an excellent teacher, super funny and engaging. Good thorough instructions that were easy to follow. Will be taking another one of his classes!

Cooking class review by Cassidy Lindley - Sydney

Georg Witting Oct 2023

2 ClassBento workshops attended


Josh is a great teacher and chef. He explains things well, has everything prepared perfectly and makes the class really fun and engaging… very tasty recipes. Would absolutely recommend

Annette Zucco Oct 2023

4 ClassBento workshops attended


Loved this class! The teacher was great and it was exciting to leave with 6 very professional looking and tasting tarts.

Anu Amar Oct 2023

6 ClassBento workshops attended • 6 reviews


It was a great class, our teacher was so nice and helpful. The cakes were very yummy and the steps to make them was not too difficult so will definitely attempt to make them at home.

Baking and Desserts class review by Anu Amar - Sydney

Mary Oct 2023


The dumpling making class was enjoyable and informative. Ken is very professional, highly skilled and patient. He is very knowledgeable and showcased many techniques that are practical especially in a domestic setting. We had a great day learning new skills and making delicious dumplings and accompanying dipping sauces. Thank you for an excellent experience!

Cooking class review by Mary - Sydney

Jodie Handley Oct 2023

2 ClassBento workshops attended • 2 reviews


The Sweets Tarts course was so enjoyable and instructive. Everyone involved had a lovely time.

Maureen Barrow Oct 2023

3 ClassBento workshops attended


Mayumi was excellent - clear instructions, informative, encouraging & a relaxed fun atmosphere in the class.
My 13 yr old grandson & I had a great afternoon with delicious products to enjoy. Thankyou

Baking Class: Japanese Cheesecake and Sponge review by Maureen Barrow - Sydney

Anonymised ClassBento student Oct 2023


thoroughly enjoyed this sweet tarts course the chef and assistant were so lovely and hands on, encouraging and clearly very talented it was wonderful learning new skills and trying the three beautiful tart recipes, there is so much variety of skills to learn and flavours to try and it was great fun! Very pleased with the final product and enjoyed the day great venue and very well run!

Baking and Desserts class review by Anonymised ClassBento student - Sydney

Nancy Harb Oct 2023


Mayumi was very engaging and incredibly helpful throughout the whole class. We had a great time

Jane Qian Oct 2023

2 ClassBento workshops attended


Class was great, teacher was great and the food was delicious!
The class ran in a timely way and they let us takeaway the leftovers which was lovely.
The room did get a little hot but we had water provided!

Liana Oct 2023


Thank you for a great class! We covered so much during the time we had, learnt many useful tips, got to try new skills, and enjoyed the delicious gnocchi & tortellini we made. Josh was fun, enthusiastic and took great care of us all. Would definitely recommend this class to anyone!

Pasta and Gnocchi Cooking Class review by Liana - Sydney

Madara Rotberga Oct 2023


Great fun and lots of knowledge. I’d say one of the best gnocchi I’ve ever had. The teacher was super helpful and came with some decent sense of humour
Heaps of food to bring home !

Cooking class review by Madara Rotberga - Sydney

Sue Elliott Oct 2023


Engaging teacher chef with easy to follow directions and very well organised. Recipes easily doable at home.

Katarina Ebejer Sep 2023


Everything was great, the only thing the girls said is they would rather have other kids their age (13) as all the other children were much younger. They said the class seemed like it was for littler kids. But they still enjoyed it a lot

Dumpling Making Class for Kids review by Katarina Ebejer - Sydney

Denise Abel Sep 2023


The girls said it was very good, they both enjoyed eating the dumplings and class was a good size and will recommend it to
other people

Rachel Pirovic-Moss Sep 2023

2 ClassBento workshops attended • 2 reviews


The class was efficiently and effectively run. Ken was a great teacher and explained things clearly and got all students involved

Cooking class review by Rachel Pirovic-Moss - Sydney

Vladimir Gligorovski Sep 2023

56 ClassBento workshops attended • 44 reviews


It was really interesting subject dessert making and the people that attended were also great in the class I really liked todays class also like the facility’s at the venue

Mick Grady Sep 2023

2 ClassBento workshops attended


Pat was super helpful in that she was giving attention to all participants and offering advice and help throughtout the time.

Susana Sep 2023


The Thai cooking class was great! We made 3 delicious dishes and Pat made it super easy to follow. Great fresh ingredients and everything super tidy and organised. Perfectly timed too.

Thai Street Food Cooking Class review by Susana - Sydney

Christine Thomas Sep 2023

2 ClassBento workshops attended • 2 reviews


Teacher was really engaging and made the class great fun. The whole experience was excellent and certainly one I would recommend

Shubhada Gandhi Sep 2023

5 ClassBento workshops attended • 4 reviews


It was a fun experience. Ken was a great teacher and very patient. We cooked and tasted a lot of yummy food.

Sarah Bernasconi Sep 2023


Great intimate cooking experience. Brett had lots of knowledge to share, and used humour which made it an informative yet fun experience.
Would 100% come back and try some of the other cooking classes.

Velinda Sep 2023

3 ClassBento workshops attended • 3 reviews


It's a very organized and well prepared class.
Teacher said that recipe will send through email and just enjoy the class.
It's fun + a bonus to bring 2 cake that we bake home.
Tried to make recipe at home and taste the same as in a class. Fail prove.

Libby McDermott Sep 2023


Fantastic and Josh is a great teacher who made the afternoon fun and educational.
We will be sure to come back.

Pasta and Gnocchi Cooking Class review by Libby McDermott - Sydney

Sejal McDougall Sep 2023

3 ClassBento workshops attended • 3 reviews


Coming into the class I was used to small knives (generally quite blunt) and was actually a little afraid of big sharp knives. Well I'm a changed person now. It's all in the hold and control. I never thought I would be so happy with chopping. Fabulous class. Would highly recommend. Paul was wonderful and knew his stuff. Class is 1.5 hours but easily could go on 2 hours with the many questions. The chicken salad is divine too.

Cooking class review by Sejal McDougall - Sydney

Jemma Sep 2023


Learned a lot from this class and Mayumi was a great teacher! She was very helpful and made sure we undertand and follow the instruction well. The recipe was also spot on! Love both the recipes and the finish product. Very generous with the materials provided.

Rashmi Totade Sep 2023

25 ClassBento workshops attended • 20 reviews


Very good teacher who explained the process without rushing. We had good time and made 2 cakes to take home. They were delicious . Very well organised.

Greg Doutty Sep 2023

2 ClassBento workshops attended • 2 reviews


Excellent course! Simple instructions to prepare tasty food. Enjoyed eating what we cooked.

Thank you.

James Toose Sep 2023


Our teacher Pat was very clear and encouraged us to enjoy the experience along the way by tasting as we cooked. All the preparation of ingredients for the 3 meals were perfect and very neatly arranged. Every step was explained and steps were demonstrated when necessary for clarity. Her enthusiasm was catching and no one in the room was made to feel inadequate. I learnt that Masuman was so much better making it from scratch than taking the easy way out, and so much more satisfying AND tasty

Thai Street Food Cooking Class review by James Toose - Sydney

Simone Sookias Sep 2023

3 ClassBento workshops attended


Pat was awesome. Her tips were very helpful and informative. Would definitely do another class with her.

Thanks

Celia Toose Sep 2023

2 ClassBento workshops attended • 2 reviews


Pat was a great teacher who made us feel like nothing was too hard to do or beyond our level of experience. She helpfully demonstrated what to do and gave extra advice as needed.

Cooking class review by Celia Toose - Sydney

Vladimir Gligorovski Sep 2023

56 ClassBento workshops attended • 44 reviews


I sat in the class for the lesson but after that I had to leave but was interested in how to make aclaires it was interesting

Hala Al-Gelan Sep 2023

2 ClassBento workshops attended


Chef Paul was amazing, so professional and chill.

It’s such a relaxing classes and the food was amazing, I will definitely try to cook at home, chef Paul gave me the confidence to try.

I will book more classes as it was a fun night out specially after long week of work.

Thank you Chef Paul for the class, thanks for sharing your knowledge and the information.

Great class highly recommended

Richard Abbott Aug 2023

3 ClassBento workshops attended


Great instructor and a lot of fun! We will definitely be doing another course soon!

Gianna Manzini Aug 2023


We covered so much in 2-hours, but it never felt rushed - it was perfectly timed and scheduled. We learnt tips and tricks you wouldn't find in a standard recipe. Loved it; we'll definitely be back to Sydney Cooking School - thank you!

Belinda Aug 2023


Ken was so lovely and charismatic! We had such a great time and he answered all our questions and helped us cook a delicious meal. Would definitely book again with chef Ken!

Skye Carroll Aug 2023


Great space and set up, playful and friendly teacher interactions, clear instructions and delicious outcome!

Dianne Robinson Aug 2023


My son gave me this experience for my birthday and then joined me to enjoy the day too. We learned how to make fresh pasta and gnocchi which was really good fun. Will definitely look at joining more classes in the future!

Pasta and Gnocchi Cooking Class review by Dianne Robinson - Sydney

Lindsay Woods Aug 2023


Really enjoyed the fact that it was easy to follow. The chef explained why things were done the way they were. It was also nore hands on than I expected. The end result was a very enjoyable meal and I will be trying to emulate the experience at home.

Cooking class review by Lindsay Woods - Sydney

Nicholas Rispoli Aug 2023

2 ClassBento workshops attended • 2 reviews


Delicious and informative. I would highly recommend this for anyone interested in food. Thank you!

Thai Street Food Cooking Class review by Nicholas Rispoli - Sydney

Michelle Polome Aug 2023


What a beautiful experience, we had the most wonderful time. I had a celiac daughter and everything we made was gluten free. Thank you so much, we will be back. Our gorgeous chef was so knowledgeable too. We loved every minute of it.

Thai Street Food Cooking Class review by Michelle Polome - Sydney

Joseph Duong Aug 2023


The class was fun, engaging, educational, and delicious. Ken was charismatic and was always happy to answer questions and explain things further.

John Drummond Aug 2023


Paul was excellent with great knowledge and skills as well as being able to communicate information in an entertaining and clear manner.
It was a lot of fun, interesting learning takeaways to practice at home and great food.
Would highly recommend.

Peter Duong Aug 2023


Ken was a very charming, informative, and helpful teacher. Great class!

Caroline Teng Aug 2023


Really enjoyed the class with Ken, he was keen to answer any questions we had and accommodated people with diet restrictions too.

Danlan Huang Aug 2023

3 ClassBento workshops attended • 3 reviews


We had such a wonderful experience by joining the meat lovers class run by Paul. He is so experienced and patient on demonstration. Had a lot of meat and even came home with 2 contains meat. Thanks Paul! Just one point to mention: we don't know lots of terminology during the class we are not native speakers, which made it a bit hard for us to fully follow the instruction. But we indeed had lots of fun!

Cooking class review by Danlan Huang - Sydney

Fran Aug 2023

7 ClassBento workshops attended


My 16 year old son and I thoroughly enjoyed Paul's class. We enjoyed learning about the science of the food and cooking methods, equipment and timing. Venue was open, airy, comfortable. We tucked into delicious salmon, pulled pork burger, ribs,brisket, salads, slaw and corn. There were also some to take home also. I recommend anyone looking to elevate their bbq techniques and to get the most value out of your cooking at home, to give this class a go.

American BBQ Cooking Class review by Fran - Sydney

Susan Webb Aug 2023


Teacher was friend and good teacher. clean kitchen.Would go again The teacher made a good group Made the class get in

Andrew Franklin Aug 2023


Teacher was super knowledgeable and patient, and happy to answer other bread questions not related to the recipes we were making on that day.

Laura Blasdale Aug 2023


Fantastic class, relaxed, lots of fun. Recipes that you know and love and are approachable to make at home! Ken the teacher was fun and full of life. Would definitely recommend!

Xianzhuang Meng Aug 2023

10 ClassBento workshops attended • 6 reviews


Very exciting class! The teacher is really nice! The food is delicious! Looking forward to more classes

Cooking class review by Xianzhuang Meng - Sydney

Courtney Palmer Jul 2023


Paul was incredibly knowledgeable and the food was delicious! It was a different style of cooking class where we watched and learned with some hands on activities which made it a very relaxed evening but so beneficial in teaching us some new skills to try at home! Would definitely recommend this class and Paul as a teacher!

Cooking class review by Courtney Palmer - Sydney

Connie Zhang Jul 2023

12 ClassBento workshops attended • 5 reviews


Great class learning how to cook a number of Italian dishes, with a very tasty and filling meal afterwards!

Beth Caruana Jul 2023


Paul taught us alot about baking including alot of the fundamental background to the area. The others in the group struggled with the meringue piping so maybe some more time needs to be spent on that technique

Dessert Making Class: Five Delicious Desserts review by Beth Caruana - Sydney

Sam Araugo Jul 2023


Teacher Pat was amazing,explained the process and was very patient.
Excellent space
Loved that there was enough food to take home!

Prateek Singhai Jul 2023


Our teacher was really great, friendly and educational. It was a really fun cooking environment with other like-minded strangers, the food was delicious and I hope to do more cooking classes again soon

Japanese Street Food Cooking Class review by Prateek Singhai - Sydney

Evan Douglas Jul 2023


So much more than I could have expected.
I thought that it would just be something new to experience, mark it off a bucket list item and just maybe get a few tips in the kitchen.
But no, it was so much more. Beside learning some key techniques and learning to cook new foods never attempted before and being able to ask just about any question, if felt more like a social get together with a bit of education thrown in.
But the real surprise was at the end, when I found that the food I cooked out most restaurants to shame. Who would have thought, I could cook as good as a chef.

Cooking class review by Evan Douglas - Sydney

Vladimir Gligorovski Jul 2023

56 ClassBento workshops attended • 44 reviews


I was in the class for only one had to go but for the time I was there it was nice and relaxing also one of the most interesting classes I’ve been to

Carole Hoffman Jul 2023


I liked the format of the class - I think it worked well.
Paul presented well and the tips along the way were great.
I am grateful for the recipes and look forward to trying the dishes at home

Diane Odonaghoe Jul 2023

2 ClassBento workshops attended • 2 reviews


Fun class interactive and friendly. We were treated to a great afternoon with a small intimate group

Tastes of Tuscany Cooking Class review by Diane Odonaghoe - Sydney

Sue Sherbon Jul 2023

2 ClassBento workshops attended • 2 reviews


Fun class, with a good level of presentation and well organised. Great job, liked it

Sarah Jervis Jul 2023


Our teacher Ken was amazing. Very informative, very happy and funny which made the class really enjoyable. Great l

Alison Dangerfield Jul 2023


The venue was perfect, the explanations and demonstration of techniques was even paced and well done. The dumplings were delicious and so fun to make. Thanks Ken, we definitely want to come back and do your Japanese class

Cooking class review by Alison Dangerfield - Sydney

Belinda Ellis Jul 2023

8 ClassBento workshops attended • 5 reviews


Well organised, explained and friendly class. Loved how encouraging Chef Mayumi was to my tween daughter. Thank you.

Stephanie Sarulidis Jun 2023


Ken was such a fun teacher and we learnt to make the best okonomiyaki I've had outside of Japan!

Amaly Yatim Jun 2023


Ken was our chef for the dumpling class. He was thorough and had a great sense of humour. He talked us through all the steps and gave us a a brief history on Dumplings.
It was enjoyable and I’d highly recommend it to anyone wanting to learn the skill of making dumplings!

Miranda Vidal Jun 2023


A very knowledgeable and experienced teacher. (Paul) Learned a lot about cutting techniques and other useful kitchen tips in general as well as the delicious menu.
A fun and easy going class which I highly recommend to anyone.
Overall a great experience.

Cooking class review by Miranda Vidal - Sydney

Namjoo Park Jun 2023


Teacher's instruction was clear and easy to understand and she was very kind.
The food was easy to make and delicious Nice experience

Isabella Juria Jun 2023


We had an excellent time during the class. Paul gave great tips on cooking technique and knife skills, and the food was so delicious. The class was also really engaging from start to finish. This was our first cooking class and now we are keen to do more!

Anu Amar Jun 2023

6 ClassBento workshops attended • 6 reviews


Great class, helpful teacher and the facility is clean and organised, the food was great

Three Courses French Cooking Class (Blue Menu) review by Anu Amar - Sydney

Jonathan Emery Jun 2023


Good pace to the class. Teacher had a strong understanding of the material and was able to effectively communicate to multiple levels of understanding within the class. Flavour on the end dishes was amazing.

Phillip Taylor Jun 2023


Teacher was great, entertaining and informative and personable.
The venue was a surprisingly nice space in the middle of Neutral Bay.
Really enjoyable day with great food produced by everyone
They took great care to be inclusive of those with dietary restrictions. Highly recommend this class.

Japanese Street Food Cooking Class review by Phillip Taylor - Sydney

Jodie Dawson Jun 2023


the teacher was fantastic, very knowledgeable and informative. The facilities were great, very clean and extremely well equipped. Everything was very well prepared and ran like clockwork. A lot of information and practice was in those 2 hours. Highly recommend.

Jonathan Lee Jun 2023


Ken was a great instructor. Very clear instructions and such a nice vibe. Had lots of fun making a few Japanese dishes. All the ingredients were explained well and super interesting to hear his stories.

Cooking class review by Jonathan Lee - Sydney

Kristy Mueller Jun 2023

6 ClassBento workshops attended • 2 reviews


Ken was amazing and provided great comedic value and insight to Japanese culture.
The food was delicious. Can't wait to cook some at home.
Will definitely be back again.

Laura Reynolds Jun 2023


We had a great experience at the Taste of Tuscany cooking class at Sydney Cooking School. We learned how to make a wide range of Italian dishes, such as Focaccia, Chicken Saltimbocca, Eggplant Parmigiana and Tiramisu. Along the way, our teacher Brett gave us some great general cooking tips and kept it fun and interesting. He was very personable and catered for the range of abilities in the class with encouragement and humour. It was also good to hear about his experiences working in France. At the end, we sat down and ate our creations with some good quality wine and conversation. There was so much food that we had doggie bags to take home! Everything, including ingredients, equipment and wine is provided for you. Overall I found that it was great value for money and I’d highly recommend to anyone, especially those who are craving a trip to Tuscany!

Cooking class review by Laura Reynolds - Sydney

Yoav Dolev Jun 2023


Paul is an excellent teacher. Very clear, professional and patient. He knows how to adapt to each learner's pace while keeping the lesson moving. I had a great time.

Avni Singh Jun 2023


Had a great morning at the tarts class!
The teacher was amazing, and explained all the task well. She stopped to help others when needed.
Class was well structured and all materials were provided . Easy to follow and a fun experience!

Baking and Desserts class review by Avni Singh - Sydney

Laura Andrews Jun 2023


Very informative class that gave us practical skills we can apply. The food was delicious.

Meat, Cooked to Perfection Cooking Class review by Laura Andrews - Sydney

Geoffrey Lucas Jun 2023


Enjoyable class with an experienced chef and great food. Wonderful way to spend two hours cooking.

Spanish Paella and Tapas Cooking Class review by Geoffrey Lucas - Sydney

Shivani Patel May 2023

4 ClassBento workshops attended • 4 reviews


The chef (Ken) was amazing. So helpful and kind, and made it very entertaining. Food was delicious. Perfect for beginners

Janine O'Keefe May 2023

2 ClassBento workshops attended


Ken was great,very inclusive and knowledgeable. Set up was well planned atmosphere was very positive.

Cooking class review by Janine O'Keefe - Sydney

Barb Lawrie May 2023


Our teacher Ken was absolutely fabulous. He explained everything in detail and demonstrated the making of the dumplings in a way that was easy to follow. He also had a great sense of humour. We thoroughly enjoyed the session.

Liz Nisbett May 2023

7 ClassBento workshops attended • 7 reviews


Awesome class, learnt a lot and had fun in the process. Well organised and Mayumi is a fabulous teacher, 2nd class with her and learnt a lot or tips and tricks. Highly recommend.

Sarah May 2023


A wonderful and fun learning experience. Would definately do it again and recommend it to others

Amanda Liu May 2023

4 ClassBento workshops attended • 4 reviews


This class was so much fun and I learned a lot of tips on how to level up my home baking. Mayumi was an excellent teacher who gave us lots of tips on not only how to make perfect, professional-looking tarts, but they tasted amazing too!

Sweet Tarts Cooking Class review by Amanda Liu - Sydney

Selena Chin May 2023

3 ClassBento workshops attended • 4 reviews


Good atmosphere and lively personality from teacher. The most hands on thing is the tortilla making, but other things are already done for you to make the process easier/quicker. This means the rest of the hands on activities are mostly just chopping. Some got to cook things for salsas but that won’t be the experience for all. Everything turned out great!

Mexican Cooking Class: Terrific Tacos review by Selena Chin - Sydney

Jason Denny May 2023


I grew up in a household that loved to cook. Most of the fundamentals were taught to me at a young age when I used to assist my parents with prep work. Fast forward twenty years and I've started cooking at home for my family and found myself questioning my knowledge on some of the basics (eg. am I honing this japanese knife correctly; is there a faster way to dice this onion; etc). This class reinforced what I was taught when I was in my youth which were just the basics plus I learned a few new tricks (preparing julienned capsicum and carrots). The instructor was super nice and helpful. Would recommend this class to anyone that wants to learn how to handle a knife safely in the kitchen; learn a few tricks; or speed up their prep work. Nothing fancy. Just the basics which is more than most people have under their belt!

Lisa Cibilic May 2023

5 ClassBento workshops attended • 3 reviews


Today I attended the Sweet Treats cooking class, and I must say it was a delightful and delicious experience. Morenna was highly knowledgeable and passionate about pastry making. She had extensive experience in the culinary field and was able to provide valuable insights into the art of pastry making. Her explanations were clear, and her friendly nature made it fun !

Shivani Patel May 2023

4 ClassBento workshops attended • 4 reviews


Teacher was really knowledgeable and helpful! I had so much fun. Definitely recommend this class (perfect for beginners).

Bill Koukoumas May 2023


Paul was very knowledgeable; gained good insight into preparation of seafood and types of sauces and salads as an accompaniment. Paul was very engaging, and made following instructions was easy.

Juliet Dmello May 2023

2 ClassBento workshops attended • 3 reviews


Although Chef Ken started a bit late he was very patient, courteous & helpful. Thoroughly knowledgeable.

Cate Crichton May 2023


A very enjoyable afternoon in a great atmosphere.
Excellent instruction from our Chef Brett.
Thoroughly recommend.

Ciara Denton May 2023


The experience was very much worth the value. Our instructor was funny and extremely helpful throughout the entire process. The venue was clean and a very nice space. I learnt how to make more types of pasta than I thought which was so fun and I can’t wait to use all my new skills soon!

Jessica Chang May 2023


Excellent class - facilitator Brett was wonderful, great clean and organised space, interesting and delicious recipes we had not tried before, learnt new things, easy to follow. Will return!

Christian Fane May 2023


It was fantastic! We learnt so much about the important stages of making good food, how to bring as much flavour out as possible, and many little tips on tricks to make a damn tasty meal!
Our teacher was fantastic at explaining the science behind the process, and kept us engaged the whole time.
Thanks for a fun evening!

Raphael Vivant May 2023


Awesome teacher and awesome class. Brett was so helpful, kind and very thorough. Loved every minute of the class. Will be back for another cuisine

Spanish Paella and Tapas Cooking Class review by Raphael Vivant - Sydney

Mia Giordano-Hauser May 2023

9 ClassBento workshops attended • 12 reviews


Ken (the teacher) is very friendly and knowledgeable. The venue is excellent, great space and had everything we needed. The food we made was delicious. We ate most of it there, so good it was, but took some home so our family could try it. We had an amazing time. I highly recommend it. See you soon Ken.

Cooking class review by Mia Giordano-Hauser - Sydney

Yasmin Sle May 2023

2 ClassBento workshops attended


Book this! It was fantastic, great food and best atmosphere. We absolutely loved it! Me and my husband had a great time. The chef was funny and informative.

Cooking class review by Yasmin Sle - Sydney

Tony Shadbolt May 2023


Excellent class. So much packed in, in just a couple of hours. Amazing teacher! So much experience and so generous sharing their knowledge. Can't wait to repeat the recipes & techniques at home.

Cooking class review by Tony Shadbolt - Sydney

Mateus May 2023


Great Class. The teacher is really good and all the equipment was provided. We really enjoyed it! We will definitely do other classes at Sydney Cooking School.

Hari Bhrugubanda Apr 2023


Really great! The class was at a good level and the teacher was approachable and helpful throughout!

Thomas Shortridge Apr 2023


Amazing class, really well taught and food was all extremely delicious! Would recommend to others!

Maria Quartiero Apr 2023

2 ClassBento workshops attended • 2 reviews


The teacher was great, keeping us informed on what he was doing and our instructions. The class was very organised and the venue was spacious and clean. Loved the Sangria and giant prawns the most.

Cooking class review by Maria Quartiero - Sydney

Denise Daynes Apr 2023

3 ClassBento workshops attended • 2 reviews


Ken was a fun and informative teacher. Absolutely loved this class. Food was delicious. You even get a beer or wine to accompany your meal. A must do!

Nicollette Burr Apr 2023

2 ClassBento workshops attended • 2 reviews


Class was broke down the cooking stages into easy and manageable chunks. The food at the end was really good, and recipies were provided.

Sophie Meteren Apr 2023


We cooked three dishes and there were all delicious. Great teacher with a lot of experience. We enjoyed a lot!

Cooking class review by Sophie Meteren - Sydney

Holly Somers Apr 2023

3 ClassBento workshops attended • 3 reviews


Teacher was professional great class will come again to a cooking class in october
Great dishes we made

Thai Street Food Cooking Class review by Holly Somers - Sydney

Jackie Yuen Apr 2023


Chef Paul is very knowledgeable and we enjoyed the class so much. All three dishes were delicious

Cooking class review by Jackie Yuen - Sydney

Linda Mao Apr 2023


Paul was great in explaining every step. Class was fun and the end results were delicious. Would highly recommend the class.

Holly Somers Apr 2023

3 ClassBento workshops attended • 3 reviews


Ken was a great teacher great class
Thank you
Will be back again
Will be recommended to family and friends

Cooking class review by Holly Somers - Sydney

Paul Francis Apr 2023


Teacher was great - explained things carefully. Very friendly and helpful.
End result was amazing! I enjoyed it.

Vicki Brown Apr 2023


Very friendly and informative. Receipts were easy to apply and fun to make. We would recommend this to friends

Luke Renwick Apr 2023


The teacher was great, very informative and thorough. Lovely personality, motivated and encouraging. Thoroughly enjoyed the lesson and would definitely recommend it.