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Private bookings available for groups of 5+Book as private event info_outline
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TIME5 hours 5 hrs
PRICE$150 $150 pp
You will learn torting, filling and stacking cake from scratch. Following with frosting cake on outside with buttercream with sharp edges and decorating with buttercream flowers using basic piping techniques and finally you’ll learn to work with fondant basics in making its features and painting these with edible gold paint.
You will also learn to bake cupcakes and piping it with beautiful rainbow swirls and fondant decorations to match the theme.
Perfect for beginners.
This class is available on Request
All equipment and tools will be provided. Students are only to bring apron (optional) and lunch.
Jordan Springs, NSW
Exact location is anonymised for privacy. You'll get the specific address after booking.
We'll keep you posted!