Indian Seafood Masterclass

Learn how to cook spicy seafood dishes with Christine Manfield


Christine Manfield
Sydney Seafood School

Sydney Seafood School

52k
12k

4 hours Class size 1 to 4

label $240 (or 4 payments of $60 Afterpay)

Looking for unique things to do in Sydney? Learn how to cook delicious Indian seafood dishes with chef Christine Manfield!

Often referred to as Australia’s spice queen, Christine Manfield is one of our most celebrated and revered chefs. An avid traveller, she’s had a long love affair with India and its food, which has culminated in her latest book, Indian Cooking Class which spans history-steeped recipes to home-style favourites. 

Join Christine as she showcases some of her favourite recipes from the book and shares her essential tips for cooking with spice. 



Knowledge required
Beginner-friendly.
 
What you'll get
  • Welcome drinks and canapes.
  • Expert demonstration by Christine Manfield in our tiered theatrette.
  • A fully-equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.
What to bring
Please wear closed-toe shoes.
 

Christine Manfield (your teacher) is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

See additional precautions taken   

All patrons must sign in via the Service NSW App
Class sizes limited to 20 guests in line with 2 sqm rule
Guests will be asked to maintain high standards of hygiene throughout their class including regularly washing and sanitising their hands
It is a condition of entry that all patrons comply with Sydney Seafood School’s COVID Safe Management Plan. A copy of our plan is available for viewing upon arrival
Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Your teacher
Christine Manfield

Christine Manfield


Christine Manfield is one of Australia’s most celebrated chefs, a perfectionist inspired by complex flavours and a writer whose books, Paramount Cooking (re-released as Christine Manfield Originals), Christine Manfield Desserts, Spice and Stir, have spiced up the lives of keen cooks around the world.

Her fifth book, Fire, released in October 2008, is part cookery book, part guidebook and part memoir. Christine’s latest book Tasting India (October 2011), includes over 250 traditional and contemporary home-style recipes collected during her extensive travels, as well as a comprehensive guide on where to sleep, eat and shop throughout India. Her latest book, Dessert Divas, published in 2014, is a legacy of her renowned and entertaining desserts from Universal. Her range of spice pastes and condiments are sold throughout Australia.




Your host
Sydney Seafood School
Sydney Seafood School

52k
12k

Established in 1989 and hosting around 12,000 guests each year, Sydney Seafood School has a mission to inspire everyone to eat well together through fun, engaging cooking experiences.

More than a cooking class, Sydney Seafood School offers fun, hands-on cooking experiences. The 3-in-1 format ensures you’ll enjoy learning new cooking skills starting with a cooking demonstration before you whip up a delicious meal (with all ingredients and a detailed printed recipe provided), then sit down to enjoy the results (with a glass of wine we hope).

As we like to say WATCH - COOK - EAT!

Cook alone or with friends and family. Perfect for date nights or social gatherings and a great way to get the whole family into the kitchen together! Whether you’re a kitchen novice or a dinner-party-dynamo, you’ll have fun while learning new recipes and handy cooking tips and techniques then enjoy a delicious seafood meal.

More about this class

This class is new, and this teacher has a 4.3 average rating (out of 5) on Facebook, with 3742+ reviews

This class is also covered by ClassBento's money-back guarantee.

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