Salt Meats Cheese (NSW), cooking teacher

Salt Meats Cheese (NSW)

Salt Meats Cheese (NSW)

location_on Sydney

local_activity classes: Italian CookingCookingCocktailBaking and Desserts

4.9 (307)
Instagram followers32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!


Pasta and Cannoli Making Class

4.8 (72)

date_range Runs regularly

location_on Sydney

1 to 20

label $109 - $115

Pizza Masterclass

4.8 (76)

date_range 16 Jun

location_on Sydney

1 to 20

label $99

Pasta Masterclass

4.9 (9)

date_range Sun 2 Jun, 2pm

location_on Sydney

1 to 30

label $99

Knockout Gnocchi Making Class

4.9 (22)

date_range Sun 9 Jun, 2pm

location_on Sydney

1 to 20

label $99

Pasta and Cannoli Making Class - Vivid Edition

date_range Sun 2 Jun, 10am

location_on Sydney

1 to 20

label $115

Ravioli Making Class

5.0 (7)

date_range Sun 30 Jun, 2pm

location_on Sydney

1 to 20

label $109

VIVID Cocktail Making Class: Art of Mixology

date_range Sun 26 May, 2pm

location_on Sydney

1 to 20

label $89

Vegan Pasta Making Class

4.8 (14)

date_range Sun 23 Jun, 10am

location_on Sydney

1 to 20

label $99

Arancini Making Class and Aperol Affair

4.8 (13)

date_range Your choice of time

location_on Sydney

5 to 30

label $99 - $114

Pasta and Cannoli Making Class - Private

5.0 (9)

date_range Your choice of time

location_on Sydney

5 to 30

label $126

Pizza Masterclass - Private

4.9 (12)

date_range Your choice of time

location_on Sydney

5 to 30

label $114

Pasta Making Class: The Truffle Lover

5.0 (7)

date_range Your choice of time

location_on Sydney

5 to 30

label $99 - $114

Spaghetti Making and Spritz Class

5.0 (2)

date_range Your choice of time

location_on Sydney

5 to 30

label $109 - $126

Knockout Gnocchi Making Class - Private

5.0 (2)

date_range Your choice of time

location_on Sydney

5 to 30

label $114

Ravioli Making Class - Private

5.0 (1)

date_range Your choice of time

location_on Sydney

5 to 30

label $126

Pasta Masterclass - Private

5.0 (1)

date_range Your choice of time

location_on Sydney

5 to 30

label $114

Vegan Pasta Making Class - Private

5.0 (1)

date_range Your choice of time

location_on Sydney

5 to 30

label $114

Private Cocktail Making Class: Art of Aperitivo

5.0 (1)

date_range Your choice of time

location_on Sydney

5 to 30

label $103

Italian Dessert Making Class: The Dolce Vita

date_range Your choice of time

location_on Sydney

5 to 30

label $89 - $103

Private Cocktail Making Class: Spritz Takeover

date_range Your choice of time

location_on Sydney

5 to 30

label $103

Pink Pasta Cooking Class for a Good Cause

date_range Your choice of time

location_on Sydney

5 to 30

label $99 - $114

Italian Cooking Class for Kids

5.0 (12)

5 to 12 years

date_range Your choice of time

location_on Sydney

5 to 20

label $60 - $69

Pasta Lovers Masterclass: Valentines Edition

4.8 (6)

date_range Your choice of time

location_on Sydney

5 to 30

label $109 - $126

Ravishing Ravioli Masterclass: Halloween Edition

5.0 (1)

date_range Your choice of time

location_on Sydney

5 to 30

label $109 - $126

Christmas Cannoli and Pasta Making Class

5.0 (8)

date_range Your choice of time

location_on Sydney

5 to 30

label $109 - $126



Sophie Carroll May 2024

Jennene was a fantastic teacher! Me and my partner had a fantastic time at the pizza making class. It came with a complimentary drink, antipasto and everyone gets a pizza to eat at the end.
The class was easy to follow and understand, and most of all it was good fun!

Liz Morgan May 2024

Very fun and value for money!
Great teacher!
Delicious food.
Yummy wine, great venue, convenient!

Dinh Anh Khoi Trinh May 2024

Fantastic pasta class. Learnt so much from Jeanine and would highly recommend her classes. Very educational and friendly

Sophie Allsopp Apr 2024

- good activity to do with friends
- teacher/staff friendly
- great inclusion of drinks and food
- good demonstration of making risotto
- arancini ball flavour was bland: Would of much preferred risotto base

Sara Everard Apr 2024

18 ClassBento workshops attended • 7 reviews

Very supportive and welcoming environment. I was accommodated as an NDIS participant so well- thank you very very much. Very well organised and run class. Highly professional business :)

Nancy Jones Apr 2024

Great venue, close to public transport
Teacher explained things well, approachable
Yummy food and heaps of it!

Jessica de Alcala Apr 2024

My partner and I had the best day! The teacher and staff were so lovely and the class was super fun!

We both walked away with a belly full of delicious food and fantastic knowledge and skills on making pasta! Would definitely recommend this class!

Lisa Vickers Apr 2024

We had so much fun! Loved the pace of the course… the pizza was delicious! Enjoyed making the pasta and the meal at the end was amazing

Kirsha Baker Apr 2024

Such an amazing class. The teacher was wonderful and so knowledgeable. My husband and I booked in advance but unfortunately we couldn’t find a baby sitter for our little baby so we asked if we could take him along. He was amazing and the venue was so accomodating. Our first family cooking class! We had wonderful group too and we easily were able to juggle the pasta making and whole experience with a baby. Had an amazing time. Highly recommend this experience and we’ll definitely be back for the food soon. Thank you

David Moynihan Apr 2024

Teacher was very helpful and friendly. Class and food was great. Nice complimentary drink included

Natasha Barton Apr 2024

Pizza kids class was amazing. Boys had so much fun, teacher super nice and pizza was delicious!

Sandy Jusuf Apr 2024

School holiday activity for my 7 year old:
"10 out of 10" says my son. The teacher was excellent, nice and very good with kids.
We loved that we got to take home our pizza dough and are looking forward to making pizza tomorrow (needs to stay in fridge for 3 days for best results).
Great value for money.
Planning to book a private class for his next birthday party (great entertainment, good & healthy food included, no screens!). All that is needed are the invites and the birthday cake :)

Ralph Sellaro Apr 2024

Teacher was a lovely lady, my daughter and the other kids really enjoyed the experience and the venue

Judy King Apr 2024

Great class for a range of ages, well organised with individual attention and delicious results!

Tracey Lau Apr 2024

Booked a class for my best friend and I as her birthday gift. Pretty great value class which was generous in its offerings.

We had a great time and would go again.

Cooking class review by Tracey Lau - Sydney

Margaret Henderson Apr 2024

chistmas present
teacher was great explained
step by step great value tuition, antipasto platter, drink, and your pizza to eat. Heaps of fun and if you thought you knew how to make pizza, think again. Some great tips for the perfect pizza.
A fun two hours.

Alexander Burton Mar 2024

This class was a great experience, it was well organised, lots of fun and the teacher was very helpful.

Sophia McDonnell Mar 2024

Was lots of fun! Great date idea!

Definately worth the money - we ate fresh pasta, took extra pasta dough to cook at home fresh pizza, cannolis & wine (along with leftover cooked pasta we took in takeaway boxes)!

Madeline Lockhart Mar 2024

Such an amazing experience at pasta making and cannoli making on Sunday. Our teacher jeanneane was informative and friendly. Bought this for my partner for his birthday and we both had a lovely experience.
The class was lovely and the help we got making the pasta was more than I thought we would have received.
Great pizza for lunch and the pasta we made was lovely alongside the cannoli
Could not recommend this enough

Molly Du Rietz Mar 2024

We had a great experience at the pizza making masterclass. We received a lot of food and the staff were very friendly.
Our teacher, Janine, was lovely and made everyone feel comfortable and did a great job teaching the class.
Thanks so much!

Jonathan Hakim Mar 2024

We loved it! Our team had an excellent time! The class was expertly run by our super kind teacher Vicky - she was patient and incredibly knowledgable. We all learnt some new skills and got to enjoy some delicious food and drink. Now we're all looking to buy ourselves a pasta machine. Thank you very much!

Tim Luo Mar 2024

Teacher was super fun and it was great value - got to eat pizza and cannolis and those were great too!

Pippa Lochrin Mar 2024

Both my husband and I loved this wonderful pasta class which includes complementary wine and a very generous serving of pizza and pasta! Incredible experience - we will be back for more!

Alanna Gomes Mar 2024

I gave this pizza class to my partner as his bday present and we love it. We did the dough, next step we did our own pizza was an amazing experience. The group was also nice and we share our experiences with other couples that attended the class. Looking forward to invite some friends over for pizza night

Tresan Tesoriero Mar 2024

I booked this class as a team building activity and it was fantastic! The teachers were great, Jenenne was very experienced (her risotto was divine) and gave some great tips, as did our Aperol Spritz teacher.

The class itself was fantastic, everyone had a great time but the best part was sitting down afterwards to enjoy our creations together. The pizza and arancinis were delicious.

Would definitely recommend this class to others!

Claire Bridgman Feb 2024

A great session, very supportive and say to follow instructions
Would be great to be given a recipe to take home for the sauces and ate ok a for the pasta for home

Zhalia Fenton Feb 2024

the class was lovely and the teacher was very knowledgeable and helpful, would definitely recommend!

Pedr Danks Feb 2024

Great class, learnt heaps and had a great time, anti pasta platter was tasty too

Jolanta Alibrandi Feb 2024

Delicious food, lots of fun, brilliant teacher and set in an easy to get to and relaxed environment.

Richard Odd Feb 2024

Great day learning how to make pasta dough, easy and simple to replicate at home, Delicious Pizza during class and our own fettuccini served up 3 different styles, Highly recommend, take your partner and enjoy the experience

Caitlin Shannon- Duhigg Feb 2024

Loved it! Super open and relaxed vibe, I liked the history behind the food/alcohol explained before we starting cooking. Great for a couples Christmas present!

Jennifer Jan 2024

Took my 11 year old nephew to the class for his Birthday.
Deborah the host was lovely and a great teacher, demonstrator, and happy to help through the making process. The guys in the kitchen cooking the pizza were great with my nephew too. Children from 10 years would be fine in the class in my opinion. Thank you for a great afternoon!

Tasfia Hossain Jan 2024

Our instructor was amazing, very patient and helped us every step of the way. Very fun experience and well worth it.

Sam Nash Jan 2024

It was great value for money and the instructor was incredibly patient. We have been wanting to do the class for a while and it was great.

Sal Compton Jan 2024

Deb was great, very knowledgeable and full of tips and tricks, and her patience was commendable

Sometimes a little hard to hear given the class size and noise of the restaurant running at the same time.

Would have loved to cook the gnocchi as well as make it, but understand the logistics in the kitchen would have been difficult.

So much food!
Don't make the mistake we did of having a late brekky before we went. Empty stomach required

Leanne Rumler Jan 2024

Very knowledgeable teacher that was hands on and helpful.
Fresh and good quality ingredients provided.
Excellent value for money with complementary drink, antipasto plater to share and eat your own pizza included in total fee!
Our pizza dough always fails to rise with puffy crust so was hoping to find out where we were going wrongwe did!
Only fault, was we had to ask for a copy of the dough recipe as not provided to take home.

Pizza Masterclass review by Leanne Rumler - Sydney

Lisa Cibilic Dec 2023

5 ClassBento workshops attended • 3 reviews

Excellent class, practical tips, easy recipe to follow, yummy food, highly recommend this venue for a meal

Marina Bresolin Dec 2023

Amazing experience, venue and teacher. Great feed too! I would definitely do it again, and highly recommend!

Taylor Ainsworth Dec 2023

The teacher was wonderful! Clearly so passionate and knowledgeable.
The restaurant was lovely!
The pizza was some of the best I’ve had ever!
The pasta was of course delicious too.

Such great value, would definitely do another cooking class in the future

Anneliese Zanchetta Dec 2023

We had the best time and found the class to be extremely relaxing. What an enjoyable experience! Can’t wait to book in again.

Michele Boulos Dec 2023

Highly recommend this class for a group of friends or as a work event! Our teacher was wonderful and guided us through all the easy steps to make fresh fettuccini and freshly piped canolli’s! The pizza during the break and pasta at the end was delicious - there was more than enough food and well worth the money!

Jessica Aalders Dec 2023

We really enjoyed our class with Deborah. Super relaxed environment and a great way to meet new people. We couldn’t quite finish our pizza after a lovely antipasto platter was provided. Would definitely recommend !

Jamison Warren Dec 2023

Deborah was amazing fun and a great teacher.
We learned so much and highly recommend to anyone who loves to cook and/or loves pizza.

Tamsin Fuad Dec 2023

Teacher Debra was very knowledgeable friendly and helpful every step of the way. I am on the holy grail of pizza dough making and will be trying the dough ‘Debras’ way. Food and pizza was delicious. Can’t wait to try at home

Robert Petrevski Nov 2023

The teacher was great and the dough she taught us to make tasted amazing. We loved the entire course, plus the venue and people there were also very friendly and helpful.

James O'Donohue Nov 2023

Cool to get some insight into making these delicious pizzas. Enjoyed being hands-on and getting to make the dough. And nice to get to eat them at the end and get to meet some people. Lovely venue, easy to find, right next to Circular Quay. The teacher was friendly and knowledgeable and there was a good vibe amongst the group.

Michelle Meyer Nov 2023

Awesome class great teacher and facilities were very nice. Pizza was delicious. Highly recommended this.

Noorun Nissa Binte Abdul Jabbar Oct 2023

3 ClassBento workshops attended

Super easy to get to, and was immediately greeted so warmly with a drink on the house. The teacher was enigmatic, and her love for pasta was not only obvious but made us enthusiastic too. Great demonstration, great place, great equipment, even greater food! Highly recommend

Nic Applin Oct 2023

2 ClassBento workshops attended

Had an amazing time! Deborah was an absolute sweetheart, very knowledgeable and beyond helpful. The lay out was neat and tidy and the food was fantastic. Highly recommend! Bang for buck.

Vegan Pasta Making Class review by Nic Applin - Sydney

Emma Hala Phipps Oct 2023

Fantastic session, lots of yummy food, very easy learning environment with a great teacher included

Joyee Wong Oct 2023

The teacher was very sweet and engaging with the class. She was always there to help if we’re struggling with the dough

Lily Podder Oct 2023

Good class with nice snacks and a drink provided. Easy to follow and great to taste test at the end

Tate Jenetsky Oct 2023

Really fun course that was run very well and efficiently, and didn’t feel over complicated at any point. It was great that we were able to tackle both the dough making process and then the base + toppings process inside of 2 hours. Thanks very much!

Tennille Cilia Sep 2023

We had the most fantastic time doing this cooking experience at Salt Meats Cheese! Deborah was so attentive and friendly and a wonderful teacher/host. The cooking part was fun but the eating part was amazing! There was so much food and it was delicious. Everyone in the group commented about how excellent the experience was. It was great to do an activity where we all stayed together and had the chance to laugh and connect as a team. Great value for money too! Highly recommend.

Janice Weng Sep 2023

I had a lot of fun at the Italian cooking lesson I would like to come here again

Cao Huynh Nguyen Sep 2023

2 ClassBento workshops attended

She is very kind and always check out on us to see what we have done! We’re very grateful

Anonymised ClassBento student Sep 2023

The experience overall was very fun and with the amount of food we ate and made was certainly worth it. However the initial impression was poor — the people behind the bar made it feel rushed and stressful despite everyone arriving before 2. We didn’t feel very accommodated for and hurried. The host was also very quiet and hence we missed a lot of information on the steps and history of the ingredients. Having known the expected business of the weekend and small mic pack would have amplified the experience and provided better hearing to the instructions.

Katrina Logue Sep 2023

Teacher (Janine) was very friendly & knowledgeable. Facilities and class inclusions were very good. We had a great time

Ivana Rossanese Sep 2023

Had a really fun time making pasta with an excellent teacher and great venue. Making the Cannoli were fun as well but I would have liked to see how the actual shells were made too. Food was excellent I would recommend this fun activity to anyone.

Sophie Blume Sep 2023

Enjoyed the experience. Easy to follow the instructor and well catered for. Would highly recommend.

Anonymised ClassBento student Aug 2023

2 ClassBento workshops attended

Everything was very well organised and perfectly executed. Although I wish we had the chance to cook the sauce as well but other than that everything was great.

Pasta and Cannoli Making Class review by Anonymised ClassBento student - Sydney

Susan Ayoub Aug 2023

A fantastic class to participate in. Great instruction and helpful advice too. Friendly staff. Thoroughly enjoyable experience.

Vladimir Gligorovski Aug 2023

56 ClassBento workshops attended • 45 reviews

The teacher was really upfront about what we were doing but I didn’t stay for to long because I didn’t want to do the class as I have done a class similar and I was not up for it

Symone Ardill Aug 2023

Our teacher, Georgia was excellent. The allocated teaching/tasting space was great. We did this experience for a 9 year old birthday celebration. All the children have told their parents that it was so fun and one of the best parties ever! Highly recommend.

Italian Cooking Class for Kids review by Symone Ardill - Sydney

Jonathon Gellibrand Aug 2023

Enjoyed the class - Janine was knowledgeable and entertaining. I learnt two or three things that I was doing wrong so that is great for me!

Katie Lam Aug 2023

I enjoyed the class a lot I would come back again to learn more They gave us extra food to go with the pasta!

Jenny Hsu Jul 2023

3 ClassBento workshops attended

The teachers were amazing! You can really feel their passion and care with the class. It was the perfect blend of live demonstration, individual creation as well as amazing food throughout the experience.

Pasta and Cannoli Making Class review by Jenny Hsu - Sydney

Marcelina Brodka Jul 2023

2 ClassBento workshops attended • 2 reviews

Being honest I expected more. The atmosphere of the classes was very flat. The instructor wasn’t hyped and didn’t guide us properly through the experience. Yes we ended up with home made pasta but the way how we get there was disappointing

Gillian Burke Jul 2023

2 ClassBento workshops attended

Loved the pasta making class with Georgia - I received this as a birthday gift. Attended on my own but met some lovely people and had a fabulous time. The food was amazing - not just the pasta but also pizza and cannoli and plenty to take home afterwards as well.

Pasta and Cannoli Making Class review by Gillian Burke - Sydney

Stephen Woodcock Jul 2023

Superb value for money. 2hrs of dedicated time from a demonstrator who was great with the kids, a really good pizza (plus dessert) and a glass of wine for the parent.

Would definitely recommend.

Gwenynthea Yeung Jul 2023

5 ClassBento workshops attended

Amazing experience.
Great teacher.
Fun class.
Highly recommend.
Delicious pizza.
Good customer service.
Nice treat at the end of class.

Cooking class review by Gwenynthea Yeung - Sydney

Dina Brewer Jul 2023

Such a great experience with an amazing and interactive teacher and the most delicious pasta

Alan Vaughan Jul 2023

teacher was very good, venue was great, great 2 hours, I do not like that this needs more words

Xianzhuang Meng Jul 2023

10 ClassBento workshops attended • 6 reviews

The class is very exciting! The teacher is nice! Hope enjoy more other interesting classes!

Tracey Sant Jun 2023

We had a great time learning how to make pasta and enjoyed the meal on completion. Our teacher was passionate and engaging and we all enjoyed her humor and warmth.

Karena Pryce Jun 2023

3 ClassBento workshops attended • 3 reviews

The teacher knew what she was doing and explained everything very well. Helpful and kind

Cooking class review by Karena Pryce - Sydney

Peter Loncar Jun 2023

Recommended fun lunch date for couples! Teacher was great and helpful and you get to eat your pizza! TIP order the drinks package for a next level experience!

Frank Jun 2023

The teacher for the Pizza class was lovely and polite and informative aswell the venue was a good atmosphere,The utensils were clean the food awesome and I’ve now learnt how to make perfect Pizza Dow and I’d highly recommend this class to anybody who enjoys a fun afternoon and the price was reasonable thanks for the great time

Pizza Masterclass review by Frank  - Sydney

Grainne Fullen Jun 2023

The teacher explained everything well and was able to answer any of our questions.
The pizzas turned out amazing and we even got to bring the dough we made on the day home with us to make more pizzas at home.

Nives Matic Jun 2023

The teacher was lovely
The restaurant was very good and the food delicious . Very good class

Cooking class review by Nives Matic - Sydney

Jasmine Phimphravichith Jun 2023

2 ClassBento workshops attended • 2 reviews

Was okay. Got to make pasta, and it tasted good. But the actual experience itself felt boring. The teacher didn’t seem like she wanted to be there and couldn’t really hear her when explaining.

I don’t think they planned properly in advance for the class because we were one of the last people to arrive and there wasn’t enough seats. So my partner and I had to scramble for a chair and had to ask others to move over, very uncomfortable experience no assistance from the staff member until after the fact.

Also got lost getting there, it’ll help if details of location could be provided to customers prior as the restaurant is actually into a building and up 2 escalators (depending).

Pasta and Cannoli Making Class review by Jasmine Phimphravichith - Sydney

Hatice Altunag Jun 2023

Great experience! My 3 kids and I thoroughly enjoyed it. The activity was well organised and staff were very helpful.

The food was delicious! The bonus wood fired pizza was a nice surprise.

Pasta and Cannoli Making Class review by Hatice Altunag - Sydney

Dave Jun 2023

2 ClassBento workshops attended • 3 reviews

Great fun and great instructor! Turns out pasta isn't hard at all and is a lot of fun to make!

Joanne Rutkowski Jun 2023

8 ClassBento workshops attended • 9 reviews

This was a super fun class! Our teacher was lovely and incredibly helpful. We left feeling very full.

Annabelle Klaveren Jun 2023

2 ClassBento workshops attended • 2 reviews

We had a wonderful time at the PIzza Masterclass. Janine was a fantastic teacher. A great team bonding experience!

Alka Anand Jun 2023

2 ClassBento workshops attended • 2 reviews

Teacher explained everything really well.
Showed how to make it step by step.
Guided us well while we were making the gnocchi.

Hannah May 2023

Our teacher was amazing, very engaging and insightful. I felt comfortable to ask questions and she gave us lots of good tips. The venue was fantastic, lots of space to work & to enjoy our pizza and drinks after. We got to use the professional ingredients, which was great, and we were also informed of where we can buy them for ourselves. I am very excited that I can now make pizza for all my friends and family ! Would definitely recommend to all, great experience.

Sarah Goode May 2023

The class was so much fun and the instructor was so helpful and approachable. The venue was so well set up for the pizza course, and we enjoyed the food and of course our pizzas after.

Pizza Masterclass review by Sarah Goode - Sydney

Emma Sciriha May 2023

6 ClassBento workshops attended • 2 reviews

Loved the experience, such a fab way to spend a Sunday arvo! Julia (I think that was her name!) was lovely, really engaging with great banter too! Pizza was delish and can’t wait to make the dough once it’s ready! Thanks so much again :)

Pizza Masterclass review by Emma Sciriha - Sydney

Rochelle Nolan May 2023

Such a fun afternoon! Jenny was a great teacher who gave us lots of guidance, encouragement and helped us have a great time. The venue was good, the food was delicious and we had a memorable afternoon. Thank you!

Pizza Masterclass review by Rochelle Nolan - Sydney

Catherine Nguyen May 2023

I've never been to a pasta making class and this was a great way to learn with the pizza, pasta and cannoli provided.

The teacher was great at explaining the process of how to make and roll out the pasta, however I felt that she lacked positive energy and building rapport with the class. Seeing that there were a few Mothers there for Mother's day, there was no acknowledgement of that. It would've been great if she tried to engage with the class besides just instructing how to make pasta and pipe cannoli. Otherwise the tools provided and structure of the class was great. I would recommend this to others. Thank you.

Maddy Melville May 2023

Needs amplification when addressing class - background noise level does not enhance her efforts. More hints for cooking & storing pasta would be useful. And filling bought-in cannolli is not the same as making cannoli on site. Good effort, but room for improvement.

Teacher's response

Thank you for leaving a review with us. I'm sorry to hear that the back ground noise affected your class experience with us. We take our customer's feedback seriously and will see how we can implement more information about cooking and storing materials.

Harriet Large May 2023

Great experience, good value for money, Janine was a fantastic teacher and great food! Would definitely recommend!

Julianne Nehme May 2023

Amazing class. The teacher was great and attentive who made the class very enjoyable for the team.

Lisa Taylor May 2023

Our teacher, Jenny was engaging and informative as well as fun. The Arancini balls we made were well explained and achievable- and delicious when we ate them later.
I loved the drink on arrival, the Aperol Spritz making was great and the tasting of our efforts at the end with all the other participants was fun. I great afternoon that I’d highly recommend.

Jemma Powell Apr 2023

2 ClassBento workshops attended • 2 reviews

Really great class we all thoroughly enjoyed it and all the yummy food throughout the class. Really good value for money!

Claudia Barbera Apr 2023

2 ClassBento workshops attended • 2 reviews

Great class! A lot of fun, nice and relaxing, and delicious food! Teacher was also wonderful

Ian Drabble Apr 2023

Good experience , teacher was knowledgeable. Well run and the complimentary drink on arrival and antipasto mid way through was a nice touch. Very satisfying to make own pizza and eat it hot out of the oven. Recommend this course.

Pizza Masterclass review by Ian Drabble - Sydney

Cheryl Jankelowitz Apr 2023

The whole experience was fantastic from start to finish. Jenny was really great and the food was delicious. Thanks so much. Kind regards Cheryl

Patrick Breis Apr 2023

2 ClassBento workshops attended • 2 reviews

Instructions were nice and clear and the food turned out great. Really good value for money as you're provided with excellent pizzas on top.

Jerome Morance Apr 2023

Very nice experience and well organized by the venue and the teacher who gave nice little tips.

Grace Murphy Apr 2023

Instructor was excellent. Course ran very smoothly and felt very relaxing. Great value for money.

Kent Kulponmuang Mar 2023

Great and fun activity all round, with more than enough food and drink. Our teacher was very knowledgeable while great at instructing.
Very enjoyable group activity that I would highly recommend.

Steve Sampson Mar 2023

Jenny you as very clear with instructions and lots of fun. A very enjoyable experience

Rosina Rieter Mar 2023

2 ClassBento workshops attended

We had a great afternoon for our team building pizza master class. The teacher was lovely, engaging and informative. And the food was delicious! Would recommend it :)

Danlan Huang Mar 2023

3 ClassBento workshops attended • 3 reviews

The teacher was great! The class was very well organised, with welcome drink and appetizers. We made pizza which tasted great! The best workshop we’ve ever been to!

Jeffrey Mar 2023

Great class.atmosphere and pizza. It was a very good class I had fun making pizza.

Vanessa Mozayani Mar 2023

27 ClassBento workshops attended • 27 reviews

Fantastic class! Teacher clearly explained what we were required to do and assisted if we needed. Good value with antipasto in between pizza dough making and pizza topping.

Cooking class review by Vanessa Mozayani - Sydney

Seona Hartseil Mar 2023

4 ClassBento workshops attended • 4 reviews

We had a great time at our class. There was demonstration and each step and process was explained well. It is a great class to do with a few friends and I t’s also a great way to meet people. The antipasto, pizza and gnocchi served at the end of the class was so delicious. I would recommend this class to anyone who likes to make good food and likes to eat good food. Nice way to spend a Sunday afternoon. We really enjoyed ourselves. Might need book some of the other classes that have on offer!

Cooking class review by Seona Hartseil - Sydney

Haryady Haryady Feb 2023

2 ClassBento workshops attended

The chef, Vicky, was very clear and knowledgable during the class. I really enjoy it!

Melissa Boarer Feb 2023

We really enjoyed making Pasta at Salt, Meat, cheese.

The venue was clean and well presented and had a nice atmosphere.

The host was great, explaining things in detail during her demonstration and came around to give everyone individual help as needed.

We left having learned how to make pasta and with very full belly’s + leftovers for days.
The food was definitely worth the price alone.

Aki Ohashi Feb 2023

Nice class for beginners. They feed you pizza as well! Good for going with friends/partners.

Karen Pascoe Feb 2023

The teacher was good, easy to understand and attentive to questions. The venue needed air conditioning, it was uncomfortably hot and with a glass roof quite a silly overall building design. The food we made while it tasted good, there were small insects (fruit fly) in the ingredients given to use (we all picked them out). Finally the timing of the class was too early to be dinner but too late to be lunch. All in all enjoyable but could be better with some small changes, except the lack of air-con that was just ridiculous.

Mary Feb 2023

Jenny , the instructor was terrific. wait staff were great all were happy to see us. relaxed atmosphere, food was great and came away with heaps of hints.

Jeff Zornig Feb 2023

Teacher was great and venue was nice. Overall value for money was just ok. Could have been more quality toppings and would been cool to cook the pizza myself or at least put it in the over

Pizza Masterclass review by Jeff Zornig - Sydney

Kylie Lee Feb 2023

4 ClassBento workshops attended • 4 reviews

We thoroughly enjoyed the experience. Was fantastic to learn how to make dough. Jenny was very knowledgeable and we had a chance to chat to the other people in the class and taste our creations! Molto bene!

Oscar Jutharujiwet Jan 2023

The venue was perfect, great learning environment and teacher was great and the whole experience was fun!

Heather McKenzie Jan 2023

Well organised enthusiastic teacher. Great venue and well resourced class. Would do another class. Thank you

Lynda Alderton Jan 2023

Great class for a bunch of 9 year old boys. Teacher kept up their interest throughout.

Lilla Cozzupoli Jan 2023

Amazing class. Jenny was friendly and explained everything so clearly and simply for the kids. She was patient and so polite. Loved her.
Everything was provided and it was such a great experience. My girls had such a great time.

Cooking class review by Lilla Cozzupoli - Sydney

Germain Tottet Dec 2022

Good time spent together as a team bonding exercise
Teacher was friendly and professional
Plate of antipasti and welcome drink made it a very enjoyable experience overall

I was expecting to be taught the recipe for making a good pizza sauce and actually get to make our own pizza sauce
Still waiting for the dough and pizza sauce recipes to be emailed to me. That was mentioned during the course. Please email them through

Karina Lee Dec 2022

2 ClassBento workshops attended • 2 reviews

I think our teacher's name was Jennie though I'm sorry to her if I got that wrong, but she was so lovely and a marvellous teacher! Her instructions were very detailed and she was very observant, suggesting improvements for everyone as she went around the class. I absolutely loved the session and the food was delicious! It was my first time making pasta from scratch but the class was really easy to follow. The texture of the pasta was wonderful and cooked in two sauces so we had a nice variety to sample. The pizza we had during the break came in generous portions as well. Overall heaps of fun and very rewarding, highly recommend!

Christmas Cannoli and Pasta Making Class review by Karina Lee - Sydney

Gloria Gil Dec 2022

2 ClassBento workshops attended • 2 reviews

Our teacher was knowledgeable and very engaging. My friend and I really enjoyed the class.

Ryan Dec 2022

Such a fun and memorable experience! Great value for money too as it included an aperol spritz upon entry and a 2nd house drink (beer, wine or soft drink), get fed pizza while you wait for your pasta dough to set, cut then finally eat your own handmade pasta after filling and dipping some cannolis!

On top of that they even let us take a serving of our own pasta, leftovers from the pizza and pasta we ate and even the entire piping bag of ricotta cheese filling with our cannolis!

The instructor was very engaging and a delight to speak to and was very patient with us amateurs, would definitely come back again for seconds :)

Mina Kang Dec 2022

It was very good and fun, our only mistake was eating before we came. We were too stuffed by the end

Carolyn Lee Dec 2022

Amazing class and excellent value. Our teacher Janine was friendly and attentive. The class easy to follow. We were greeted with a welcome drinks which you can choose to have with your snack (pizza!) as you wait for your dough to settle. A generous 5-6 whole pizzas to share on long table between the group, as you pipe your own cannolis which you can eat fresh or take home. You make two portions of pasta, half for them to make and serve you with housemade ragu sauce and a vegetarian option, and half for you to take home. Highly recommend!

Cooking class review by Carolyn Lee - Sydney

Julia Kelland Dec 2022

The class was so much fun and super easy to follow - loved the opportunity to sit and chat with the grazing platter and of course over our yummy pizzas!

Pizza Masterclass review by Julia Kelland - Sydney

Adam Innes-Brown Nov 2022

The teacher was excellent and the kids loves pizza class a lots. They are enjoyed made the pizza and had a great time.

Cooking class review by Adam Innes-Brown - Sydney

Kevin Kurup Nov 2022

4 ClassBento workshops attended • 2 reviews

Instructor was helpful and understanding (for us being beginners) and the class was very well organized. Overall very relaxed setting and food that came along with the class was delicious!

Adrian Braun Nov 2022

This was a 10/10 experience. The teacher was great and the food turned out to be delicious. Definitely worth the money, there was so much food!

Ramesh Heidary Nov 2022

3 ClassBento workshops attended • 3 reviews

The venue was easy to get to and the teacher was lovely! The class ran very smoothly, great if you're after a quick and efficient pizza lesson. :)

Pizza Masterclass review by Ramesh Heidary - Sydney

Natasha Lubanovic Nov 2022

Great venue and value for money. Teachers were helpful and provided detailed explanations. We received a complimentary drink and mezza which was surprising. Pizzas were delicious. Had an enjoyable time. Would definitely recommend the class

Claudia Readett Oct 2022

2 ClassBento workshops attended

Loved this class! It was really well organised, in a great location and we were able to enjoy some delicious food.

Susan Reece Oct 2022

Great experience, the equipment was well set up and the whole class from start to finish was extremely well organised. The teacher was very attentive and helpful. I thoroughly enjoyed my class and would definitely do it again. I did however lose my recipes on the way home. I was wondering if you cuold email them to me.
Thank you so much for a wonderful day.

Carla Spooner Oct 2022

Good fun good crew. Easy to understand the teacher and lots of food. Well done.

Bill Vella Oct 2022

Janine was great, very convenient location and a most enjoyable combination of learning, drinking and eating with fun people

Cooking class review by Bill Vella - Sydney

Caitlin Brooks Oct 2022

A great teacher! Excellent experience - great fun and great food! Would definitely recommend to all!

Linda Krunes Oct 2022

2 ClassBento workshops attended

Great experience overall! Great class & everything was very well explained. It was a fun experience to enjoy with friends but also meet new people. When the description said bring your appetite this was not wrong. Antipasto, pizza & our gnocchi creations served at the end of the class, amazing. This would be a great experience to share with friedns, hens nights or team building. I really enjoyed it!

Knockout Gnocchi Making Class review by Linda Krunes - Sydney

Tori Collins Oct 2022

3 ClassBento workshops attended • 2 reviews

Janine was a great teacher and the set up was good. It was informative and fun, and I liked the social aspect to it.
The antipasto was incredible and I thought the whole thing was great value for money.

Cooking class review by Tori Collins - Sydney

Rebecca Screnci Oct 2022

3 ClassBento workshops attended • 3 reviews

The vegan pasta class was wonderful. My mum and I had a blast!

Only reason it’s not a 5star is because they served meat and cheese for the meat eaters in the class which I think defeats the purpose of having a vegan class, one that people book because of ethical concerns for animals. Having meat on the table was a strange experience.

However, Sarah was a wonderful teacher, the vegan food was delicious and we had a fun day

Cooking class review by Rebecca Screnci - Sydney

Amy Cooke Oct 2022

The teacher, Sarah was great. A few things were not as expected such as only making the pasta itself (fettuccine only) to take home to be cooked later which whatever you choose to put with it. One type of pasta served from the kitchen and a few pizzas. As it was a vegan cooking class, I would have expected all of the food served to also be vegan but it wasn't.

Michelle Gil Oct 2022

3 ClassBento workshops attended • 3 reviews

Teacher and staff were awesome! So helpful and friendly! Venue was also great and very easy to get to! The pizzas we ate the end of the class were so delicious!

Cooking class review by Michelle Gil - Sydney

Theresa Searl Oct 2022

The pizza masterclass was fun,
Jenny our teacher was good, and informative.
Everything you need is provided, and a welcome drink/antipasto plates are included and very generous!
The best part was our pizzas which turned out great!.
I would have liked a print out of the recipes for the base though:)

Pizza Masterclass review by Theresa Searl - Sydney

Emily Bestman Oct 2022

Great location, informative class and delicious pizza! Would recommend to others looking for a fun activity!

Rebecca Godfrey Oct 2022

Had a great afternoon of fun! Janine was very clear in her instructions and made the class enjoyable. All with a delicious outcome!

Vanessa Bellett Sep 2022

2 ClassBento workshops attended • 2 reviews

Sarah our arancini trainer was great, food at the end of the class was delicious would definitely recommend this class thinking about doing the pasta class

Nally Fear Sep 2022

2 ClassBento workshops attended

We had such a wonderful time. Our teacher was beautiful, warm and very accommodating. Made the experience so special for my daughters bday. The food/pasta was so tasty. Generous portions, beautiful view and exceptional
Service. Highly recommend for group activity or teen birthday party

Arnold Sep 2022

The Ravioli class was so much fun we learnt so much and the teacher was awesome so enthusiastic and Patient. The food in between was delicious and the drinks package was great I did feel however the start of the class when we were at the bar the gentleman and bar staff were a bit flustered and unorganised as to what they were doing. Overall we had a brilliant time and would love to do some of your other classes.

Rebecca Tabone Sep 2022

3 ClassBento workshops attended

It was a great afternoon.
Really worth the money you paid.
Our instructor was very helpful.

Cooking class review by Rebecca Tabone - Sydney

Margaret Peek Sep 2022

2 ClassBento workshops attended

This is a great course for beginners and people who want the brush up on pasta making skills,lots of pasta to take home after we are our fill .
Every easy to get to , straight of the train at Circular Quay , the restaurant Salt Meat Cheese was straight across the road and our teacher was welcoming relaxed and knowledgeable
Thanks very much!

Katherine Battah Sep 2022

2 ClassBento workshops attended • 2 reviews

Great instruction on how to make fresh pasta. It was simple and easy. I aim to make it at home in the future.

Lachlan McKenzie Sep 2022

We were running a bit late but totally felt part of the group and got great value for money with pizza pasta dessert and plenty to take home!

Jessica Seeto-Regueira Sep 2022

2 ClassBento workshops attended • 2 reviews

This is the second time I have done this class now, this time at the Circular Quay location. I did the class a few years back and was very happy to see the same teacher/chef again! She makes the class really fun - the drinks package is also great! We learn some new skills, had delicious food and lots of wine!

Ravioli Making Class review by Jessica Seeto-Regueira - Sydney

Sarah Cunningham Sep 2022

5 ClassBento workshops attended • 3 reviews

Great venue- knowledgeable teacher. This was really fun! Lovely extra’s with a complimentary drink on arrival and antipasto mid-course! Our pizzas were delicious!

Cooking class review by Sarah Cunningham - Sydney

Samantha Roberts Aug 2022

2 ClassBento workshops attended • 3 reviews

Really interesting and fun. Teacher was very friendly. Was great to learn how to make dough properly and was awesome to eat the pizza after

Denise Smith Aug 2022

Our teachers were fantastic easy to follow and happy to answer questions we have a new pizza oven and now I can make beautiful pizzas THANKS to your course

Cooking class review by Denise Smith - Sydney

Kellie-Anne Hunt Aug 2022

40 ClassBento workshops attended • 14 reviews

WAS a fantastic class teacher made the class fun and we had a great lunch would recommend this class

Selena Ng Aug 2022

Lots of fun! Clear instructions and informative demonstration. Supportive and interactive class and you get to eat what you make plus enjoy some delicious pizza!
Great value and I’d highly recommend this class.

Adeel Ejaz Aug 2022

2 ClassBento workshops attended • 2 reviews

It was such an amazing experience. Frok the arrival, to the process, the details, the yummy pizzas offered for snacks and of course the pasta!

Pasta Making Class: The Truffle Lover review by Adeel Ejaz - Sydney

Saroosh Abbasi Aug 2022

2 ClassBento workshops attended • 2 reviews

I thoroughly enjoyed the pasta making class. It was easier to make pasta from scratch than I thought it would be!
The venue was amazing! The package included one free drink and "snacks" which turned out to be three different flavours of pizzas! and we also got to take the leftover pasta home! Would definitely recommend!
The only thing about the class was that it was not the full process of preparing the pasta dish from start to finish. The great chefs at the restaurant cooked it for us which tasted delicious but it would have been nice if they also taught how to make the sauce and finish the pasta dish.

Cooking class review by Saroosh Abbasi - Sydney

Natalie Halpi Aug 2022

4 ClassBento workshops attended • 3 reviews

Very enjoyable afternoon
great food, teacher - Sarah is excellent
very relaxed environment
will go back again

Mr Bouche Aug 2022

The course was great. Explanation and demonstration were excellent, even my 9 years old could reproduce all the steps. The teacher was charming and clear in her explanation. The pasta machine were like brand new and easy to use. The break was filled with delightful pizzas. At the end we got to eat our masterpieces and there was plenty to go around. Highly recommended.

Vania Chew Aug 2022

3 ClassBento workshops attended • 2 reviews

My cousin and I thoroughly enjoyed this class! Sarah was a wonderful teacher—patient, kind and helpful.

Amanda Sheldon Aug 2022

2 ClassBento workshops attended • 2 reviews

Such a fun experience! I’m going to take my friends next time, the pasta was amazing too yum!

Sarnia Hobson Jul 2022

2 ClassBento workshops attended

What a great way to spend the day, learnt a lot about history of cooking and we all had a blast making our dough and attempting the toss! Grazing Platters were amazing and we left super full after trying our pizza creations. Thanks Paulo for the laughs and the great pizza master. Totally recommend.

Peter Tylor Jul 2022

Better than I was expecting. The instructor was very passionate and great at what he does.

Carla Valle Jul 2022

Great place, teacher, reception, experience, drinks on arrival! We were surprised by the pizza on top of the amazing pasta making and eating experience! Def recommend!

Cooking class review by Carla Valle - Sydney

Katherine Mahon Jul 2022

Sarah’s class was soo much fun! It was a fun filled day of making and eating food paired with a great glass of wine …such a great way to spend a Sunday out! Highly recommend!

Pasta Making Class: The Truffle Lover review by Katherine Mahon - Sydney

Natalie Halpin Jul 2022

4 ClassBento workshops attended • 3 reviews

Teacher was lovely helpful and knowledgeable
Would limit class size to 12 though to help her out more
Will be back

Cooking class review by Natalie Halpin - Sydney

Ebru Aydin Jul 2022

2 ClassBento workshops attended

We had a team building scheduled for pizza masterclass. The teacher , venue and food it was a wonderful experience. Our teacher was absolutely fabulous NOT boring at all, we learnt how to make our own dough and how to open our own pizza base. Highly recommend for group gathering or team building. Thank you

Karl Jablonski Jul 2022

Excellent class with a really fun vibe. Good food and the host was lovely. Highly recommend!

Skylea Lavers Jun 2022

2 ClassBento workshops attended

Loved everything about the experience, food, learnings, laughter, venue and our teacher was amazing, highly highly recommend!

Jade McCormick Jun 2022

The teacher Sasha was amazing, very friendly and so accommodating.
The Venue was great, easy location to get to and nice to be able to go upstairs for drinks after.
The food was great, we learnt a lot and the inclusion of a drink + antipasto was great.
We really enjoyed the class.

Paula Webber Jun 2022

2 ClassBento workshops attended

Very welcoming, clear explanation and support during the class. We’ll demonstrated and organised. Good value

Vanessa Tracey Jun 2022

I really enjoyed the gnocchi making class. Sasha the teacher was personable and clearly demonstrated how to make gnocchi.
The anti pasto was great while we were waiting for the gnocchi to rest and a good way for everyone to chat.
Cooking the gnocchi with three different sauces was a good way to try the pasta.
Overall a really enjoyable afternoon. The location was good with parking in the building.

Jo Osmond Jun 2022

The venue was hard to find, but once found was lovely.
Our teacher was very friendly & easily explained how to make pasta. The food was yummy & the drinks package kept coming.
We had a heap of fun, ate great food & would certainly recommend it to others!

Joanne Brekelmans Jun 2022

Had the best time attending this class! We made 4 sparkling cocktails for Vivid on a beautiful outdoor cocktail roof bar with stunning views of the harbour Bridge.
We brought a pizza and drink at the bar before commencing our class.

Vivid Cocktail Making Class review by Joanne Brekelmans - Sydney

Laura Sinclair Jun 2022

The teacher was amazing and the vibes were spot on. It was a super enjoyable experience and worth the money.

Maryanne Koussa Jun 2022

Perfect day. The venue was great the teacher was so helpful and funny- he really created a great ambiance to the cook.

Cooking class review by Maryanne Koussa - Sydney

Izy Weekes Jun 2022

Best class ever! Paoblo was absolutely incredible could not have asked for a better teacher! The pizza was absolutely incredible, I have been trying to learn how to make a proper Italian pizza for so long and now I finally know how to! Will definitely definitely back for more classes

Pizza Masterclass review by Izy Weekes - Sydney

Matina May 2022

I bought this class for my mum for Mother’s Day - what an awesome experience Paolo was a fantastic teacher, very knowledgeable but also entertained us along the way! We can’t wait to start making pasta at home now!

Cooking class review by Matina  - Sydney

Luke Toms May 2022

Excellent experience with a great teacher. Really easy going. Informative and very helpful Thank you

Hannah Nam May 2022

Then instructor was wonderful, kind, engaging and attentive. I had a lot of fun and highly recommend the experience =]

Jessica Mousellis May 2022

Class was fantastic and enjoyable. Our teacher was great and very interactive. We all really had a great time.

Sabrina Johnson May 2022

An amazing class! Paolo was an exceptional teacher - great energy and excellent teaching skills. Great value for money and an awesome opportunity to learn life long cooking skills. Couldn’t recommend this class more!

Julie Niko May 2022

2 ClassBento workshops attended

Such an amazing experience. Great value for money. Plenty to eat and take home. Teacher was fun and educational. Highly recommended.

Fiona Godeliv May 2022

Venue and materials were perfect. The teacher provided not only the steps but also background of the food. Teacher was fairly attentive to every students.

Maddison Group Apr 2022

Excellent teacher, very knowledgeable, extremely patient and caring - good vibes all round. Thanks so much for an awesome event!

Josephine Furfaro Apr 2022

It was so much fun! Host was so lovely and the class was very engaging. Will definitely recommend to friends.

Luke Puamau Apr 2022

6 ClassBento workshops attended • 6 reviews

Love the class love the teacher love the venue

So great n beautiful
Thanks for the opportunity to learn.

Steph Toner Apr 2022

Can definitely recommend this class! It was a really fun, hands on experience. Our teacher was very engaging and kept things interesting! It's also amazing value for money, we made more arancini than we could ever hope to eat, and then we also had anti paste and a pizza as well. It was a great afternoon.

Marcella Yudo Apr 2022

3 ClassBento workshops attended • 2 reviews

The class was a good number and we each had plenty of bench space. The schedule was well timed, with enjoyable food & drinks in between. Our teacher, Sarah, has a bright disposition. Her instructions and demonstration were clear and easy to follow. She constantly circulated around the class and took time to help and give tips to each person.

Cooking class review by Marcella Yudo - Sydney

Sandy Xydis Apr 2022

Awesome teacher, provides clear and easy to follow instructions. Great way to spend a Sunday afternoon! Highly recommend this class!

Kate Riley Apr 2022

We did this class for a hens party and had a great time making Aperol spritzes and arancini!

Rohan Indap Apr 2022

Enthusiastic, hands on and great perks. Very helpful and encouraging, in a relaxed and fun environment

Ben Kelly Apr 2022

We loved it! Paulo's energy was amazing, the class was fun and interactive, and the food was incredible! Thank you

Gina Lee Mar 2022

Knockout Gnocchi
An enjoyable class run by teacher Sarah who knew her craft of making fresh gnocchi. She gave us a run down of making gnocchi from scratch and provided us with tips and tricks to making it soft and fluffy.
The location was easy to find and convenient to most modes of transport. Clean and modern facilities, with a warm and welcoming in-house staff. Cost was worth it - a complementary drink, entrees as well as dine in experience with the food you cooked and leftovers taken home. A wonderful experience, would recommend :-) Thank you to Sarah and the team at Salt, Meat and Cheese!

Joel Harwood Mar 2022

I organised this event for 18 people form my team. They all had such a great time and enjoyed every aspect of the event. I went to the venue before the event started, to make sure everything was running smoothly and was greeted by the chef and waitress who we so lovely and offered me a drink, while I waited. Great location and so great they offered the afternoon slot on a weekday. I will be recommending this to other teams.

Ben Wappett Mar 2022

was very good class. teacher was full of energy and was able to adapt to changes in the class.

good venue and all that.

would’ve loved if he told us the order of what would happen at the start, so we didn’t fill up on the antipasto plate

Tatiane Mar 2022

Our teacher Paulo was amazing, super funny! The food was great, the treatment. I really recommend this experience.

Michael Watkins Mar 2022

Great class, informative and very helpful! Huge antipasto plate, glass of wine and of course your own pizza! As well as 2 pizza doughs to take home! Great afternoon

Mariska Ackerman Mar 2022

We enjoyed every moment of this class. Great atmosphere with a wonderfully enthusiastic teacher- would definitely do another class here in the future.

Sophie Kim Mar 2022

4 ClassBento workshops attended • 4 reviews

This class was fun and the teacher and assistant were extremely friendly and welcoming. We got delicious pizzas to eat during our break and then tuck into the pasta we made at the end. Highly recommend!

Pasta and Cannoli Making Class review by Sophie Kim - Sydney

Madeline Rochester Mar 2022

Paolo kept everyone thoroughly entertained with some background history and funny jokes/stories about the food we were making. Food was awesome and great value for money with plenty left over to take home and enjoy. Overall 10/10 experience, would definitely come for another course!

Ash Thomas Mar 2022

Paolo was great. Enthusiastic and attentive to everyone. He explained the components are the class well and kept everyone engaged

Zoe Chrysopoulos Feb 2022

Excellent class, the teacher was knowledgeable and funny. We would definitely go back for the pasta class

Manoj Patel Feb 2022

Paulo was amazing host. He was full of cheeky fun. His knowledge of pizza was very good. The ingredients were top quality.

Tracey Gerardis Feb 2022

Fantastic value for money.
Highly highly recommend.
Paulo our chef was great!
Will recommend to friends

Cooking class review by Tracey Gerardis - Sydney

Linda Le Feb 2022

Our teacher Paolo was great and very lively so we had a lot of fun. Definitely good value for money as we were consistently fed throughout the class with the cannoli, pizza and then pasta at the end.

Cooking class review by Linda Le - Sydney

Richard Pu Feb 2022

4 ClassBento workshops attended • 3 reviews

Paolo was a great teacher- had a great sense of humour but also taught everything in an easy to understand manner. Also enlightened us with some Italian cultural tid bits. The portions of food were amazing and we definitely didn't feel rushed. Left feeling full, had leftovers and big smiles. Would go again.

Cooking class review by Richard Pu - Sydney

Dale Feb 2022

Amazing class! Our teacher was knowledgeable and really helped us through the process. He was also very funny and friendly which was a bonus. Yummy food and great experience! Really great value for money. Would highly recommend this class.

Terry Constance Jan 2022

Was an excellent class for all experience levels, Paulo our teacher was funny, informative and helped all at the table with personal advice and tips on the pizza making process.
Venue itself was great and easy to travel to. Would recommend to friends and family that want to learn to make pizza from scratch.

Ashleigh Donnelly Jan 2022

The class unfortunately went significantly overtime. It was advertised as going from 2-4pm which we thought would work well with our baby’s breastfeeding schedule. We needed to leave at 4pm in order to get home to the Central Coast to breastfeed the baby and put her to bed. At 3.40pm it appeared that the class would not be finished at the advertised time of 4pm. We spoke to the teacher who advised that it would finish at 4.45pm. We made arrangements with the babysitter to string the baby out for 45 minutes so we could finish the class. At 4.20pm it was clear that the class would not finish at 4.45pm as the teacher advised because we had still not commenced putting sauce and toppings on the dough. As a result we ordered pizza to takeaway and were not able to complete the class. Other than timing issues the class was good, the teacher was charismatic and the antipasto was delicious. We would have loved to stay and learn about sauce and toppings and were really disappointed that so much of the designated class time was spent sitting at the antipasto table, rather than learning about how to make pizza. We are glad that we know about the process of preparing the dough and we hope that in the future we can complete the full class, as we would love to be able to master the full process of pizza making! The main feedback to improve is to advertise that the class goes from 2-5.30pm so that other breastfeeding mums can attend without stress.

Morgan Fitzgerald Jan 2022

3 ClassBento workshops attended

Great day out. So much fun, great experience. Would recommend to any one for presents

Cooking class review by Morgan Fitzgerald - Sydney

Lauren McDonald Jan 2022

2 ClassBento workshops attended

Teacher was so lovely, enthusiastic and helpful to everyone in the class. Really fun experience with lovely food breaks in between! Would recommend for couples, friends or family. So much fun and amazing food!

Michaela Jan 2022

Very helpful and attentive! A simple explanation and lots of yummy food, DEFINITELY would recommended.

Vegan Pasta Making Class review by Michaela  - Sydney

Melinda Jan 2022

2 ClassBento workshops attended

Our teacher was so lovely, kind, welcoming and informative! I would recommend this experience to everyone!

James Donovan Jan 2022

This class was really accessible and well suited to all skill levels. We learnt how to make the pasta from scratch, and how to fill cannoli.
The teacher was excellent and entertaining. Very patient with getting everyone through the process, and had lots of fun stories to tell along the way.
The food (both our pasta and the mid-point pizza was so good. Plenty of food for everyone.

Mohammad Mohaghegh Jan 2022

4 ClassBento workshops attended • 4 reviews

An amazing experience! Food was amazing and the instructor was full of personality! Would definitely recommend.

Pasta and Cannoli Making Class review by Mohammad Mohaghegh - Sydney

Brian Diskin Jan 2022

All round great experience and time had. Teacher was engaging , humorous and clearly knowledgeable . Perfect balance of productivity and letting the class have fun. Venue was great, never felt rushed or under pressure. Food was great and timely service .

Neha Dec 2021

Hi, so my friend and I went and we think it was such a fun experience to be a part of. The location was so easy to get to which was a lifesaver. The teacher was just perfect we had so many laughs and jokes and was so understanding and kind when I made a mistake, just guided me through it. The rest of the class was also wonderful. P.S we were not expecting the mini snack break which was offered so that was a wonderful surprise. So great definitely a must-do.

Lauren Carruthers Dec 2021

This class was so good, we loved it and Palo was a great teacher :)
Such good value for money and everything was delicious!
Thanks so much we would love to book again and will recommend to others :)

Shayne Cortes Dec 2021

Teacher was fun and engaging Was a great experience to meet other people and socialise would definitely recommend

Cooking class review by Shayne Cortes - Sydney

Mehernaz Patva Dec 2021

2 ClassBento workshops attended • 2 reviews

The teacher was very friendly and the class was fun. Really enjoyed.

The pizzas too were really delicious.

Cooking class review by Mehernaz Patva - Sydney

Lucy Burns Nov 2021

2 ClassBento workshops attended

Atmosphere was fun and relaxed. Did not feel any pressure at all. Each station was prepared with the ingredients needed. Instructions and demonstrations were clear on how to mix and roll out dough.
Enjoyed eating our own creations and take home our own dough to create another at home.

Cooking class review by Lucy Burns - Sydney

Elizabeth Weston Nov 2021

This course provided excellent instruction, pitched at the right level! A thoroughly enjoyable experience - with delicious results.

Cooking class review by Elizabeth Weston - Sydney

Julia Nov 2021

Thoroughly enjoyed the class. The teacher was enthusiastic about the subject and made sure everyone was included. The ingredients supplied were good quality and the end result was delicious cocktails.

Julia Nicholls Nov 2021

4 ClassBento workshops attended • 4 reviews

Such a great class and the teacher was awesome! We had lots of fun and the cocktails were amazing :)

Shriya Gupta Oct 2021

Our teacher, Sarah, was wonderful- she brought lots of enthusiasm and explained things really well. The venue was great and we enjoyed lots of food including our delicious hand-made pasta!

Natasha Koelmeyer Oct 2021

Absolutely brilliant class! A good time and an exceptional teacher who makes the experience worthwhile. Highly recommend

Chin Perera Jun 2021