Salt Meats Cheese (NSW)
location_on Sydney
local_activity classes: Italian Cooking • Cooking • Cocktail • Baking and Desserts
4.9 (263)
28k followers
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
Classes
5 to 12 years
Reviews
(263)
Nic Applin • Oct 2023
Had an amazing time! Deborah was an absolute sweetheart, very knowledgeable and beyond helpful. The lay out was neat and tidy and the food was fantastic. Highly recommend! Bang for buck.
Anonymised ClassBento student • Aug 2023
Everything was very well organised and perfectly executed. Although I wish we had the chance to cook the sauce as well but other than that everything was great.
Symone Ardill • Aug 2023
Our teacher, Georgia was excellent. The allocated teaching/tasting space was great. We did this experience for a 9 year old birthday celebration. All the children have told their parents that it was so fun and one of the best parties ever! Highly recommend.
Jenny Hsu • Jul 2023
3 ClassBento workshops attended
The teachers were amazing! You can really feel their passion and care with the class. It was the perfect blend of live demonstration, individual creation as well as amazing food throughout the experience.
Gillian Burke • Jul 2023
2 ClassBento workshops attended
Loved the pasta making class with Georgia - I received this as a birthday gift. Attended on my own but met some lovely people and had a fabulous time. The food was amazing - not just the pasta but also pizza and cannoli and plenty to take home afterwards as well.
Gwenynthea Yeung • Jul 2023
5 ClassBento workshops attended
Amazing experience.
Great teacher.
Fun class.
Highly recommend.
Delicious pizza.
Good customer service.
Nice treat at the end of class.
Karena Pryce • Jun 2023
3 ClassBento workshops attended • 2 reviews
The teacher knew what she was doing and explained everything very well. Helpful and kind
Frank • Jun 2023
The teacher for the Pizza class was lovely and polite and informative aswell the venue was a good atmosphere,The utensils were clean the food awesome and I’ve now learnt how to make perfect Pizza Dow and I’d highly recommend this class to anybody who enjoys a fun afternoon and the price was reasonable thanks for the great time
Nives Matic • Jun 2023
The teacher was lovely
The restaurant was very good and the food delicious . Very good class
Jasmine Phimphravichith • Jun 2023
2 ClassBento workshops attended • 2 reviews
Was okay. Got to make pasta, and it tasted good. But the actual experience itself felt boring. The teacher didn’t seem like she wanted to be there and couldn’t really hear her when explaining.
I don’t think they planned properly in advance for the class because we were one of the last people to arrive and there wasn’t enough seats. So my partner and I had to scramble for a chair and had to ask others to move over, very uncomfortable experience no assistance from the staff member until after the fact.
Also got lost getting there, it’ll help if details of location could be provided to customers prior as the restaurant is actually into a building and up 2 escalators (depending).
Hatice Altunag • Jun 2023
Great experience! My 3 kids and I thoroughly enjoyed it. The activity was well organised and staff were very helpful.
The food was delicious! The bonus wood fired pizza was a nice surprise.
Sarah Goode • May 2023
The class was so much fun and the instructor was so helpful and approachable. The venue was so well set up for the pizza course, and we enjoyed the food and of course our pizzas after.
Emma Sciriha • May 2023
6 ClassBento workshops attended
Loved the experience, such a fab way to spend a Sunday arvo! Julia (I think that was her name!) was lovely, really engaging with great banter too! Pizza was delish and can’t wait to make the dough once it’s ready! Thanks so much again :)
Rochelle Nolan • May 2023
Such a fun afternoon! Jenny was a great teacher who gave us lots of guidance, encouragement and helped us have a great time. The venue was good, the food was delicious and we had a memorable afternoon. Thank you!
Ian Drabble • Apr 2023
Good experience , teacher was knowledgeable. Well run and the complimentary drink on arrival and antipasto mid way through was a nice touch. Very satisfying to make own pizza and eat it hot out of the oven. Recommend this course.
Vanessa Mozayani • Mar 2023
25 ClassBento workshops attended • 25 reviews
Fantastic class! Teacher clearly explained what we were required to do and assisted if we needed. Good value with antipasto in between pizza dough making and pizza topping.
Seona Hartseil • Mar 2023
4 ClassBento workshops attended • 4 reviews
We had a great time at our class. There was demonstration and each step and process was explained well. It is a great class to do with a few friends and I t’s also a great way to meet people. The antipasto, pizza and gnocchi served at the end of the class was so delicious. I would recommend this class to anyone who likes to make good food and likes to eat good food. Nice way to spend a Sunday afternoon. We really enjoyed ourselves. Might need book some of the other classes that have on offer!
Jeff Zornig • Feb 2023
Teacher was great and venue was nice. Overall value for money was just ok. Could have been more quality toppings and would been cool to cook the pizza myself or at least put it in the over
Lilla Cozzupoli • Jan 2023
Amazing class. Jenny was friendly and explained everything so clearly and simply for the kids. She was patient and so polite. Loved her.
Everything was provided and it was such a great experience. My girls had such a great time.
Karina Lee • Dec 2022
2 ClassBento workshops attended • 2 reviews
I think our teacher's name was Jennie though I'm sorry to her if I got that wrong, but she was so lovely and a marvellous teacher! Her instructions were very detailed and she was very observant, suggesting improvements for everyone as she went around the class. I absolutely loved the session and the food was delicious! It was my first time making pasta from scratch but the class was really easy to follow. The texture of the pasta was wonderful and cooked in two sauces so we had a nice variety to sample. The pizza we had during the break came in generous portions as well. Overall heaps of fun and very rewarding, highly recommend!
Carolyn Lee • Dec 2022
Amazing class and excellent value. Our teacher Janine was friendly and attentive. The class easy to follow. We were greeted with a welcome drinks which you can choose to have with your snack (pizza!) as you wait for your dough to settle. A generous 5-6 whole pizzas to share on long table between the group, as you pipe your own cannolis which you can eat fresh or take home. You make two portions of pasta, half for them to make and serve you with housemade ragu sauce and a vegetarian option, and half for you to take home. Highly recommend!
Julia Kelland • Dec 2022
The class was so much fun and super easy to follow - loved the opportunity to sit and chat with the grazing platter and of course over our yummy pizzas!
Adam Innes-Brown • Nov 2022
The teacher was excellent and the kids loves pizza class a lots. They are enjoyed made the pizza and had a great time.
Ramesh Heidary • Nov 2022
3 ClassBento workshops attended • 3 reviews
The venue was easy to get to and the teacher was lovely! The class ran very smoothly, great if you're after a quick and efficient pizza lesson. :)
Bill Vella • Oct 2022
Janine was great, very convenient location and a most enjoyable combination of learning, drinking and eating with fun people
Linda Krunes • Oct 2022
2 ClassBento workshops attended
Great experience overall! Great class & everything was very well explained. It was a fun experience to enjoy with friends but also meet new people. When the description said bring your appetite this was not wrong. Antipasto, pizza & our gnocchi creations served at the end of the class, amazing. This would be a great experience to share with friedns, hens nights or team building. I really enjoyed it!
Tori Collins • Oct 2022
3 ClassBento workshops attended • 2 reviews
Janine was a great teacher and the set up was good. It was informative and fun, and I liked the social aspect to it.
The antipasto was incredible and I thought the whole thing was great value for money.
Rebecca Screnci • Oct 2022
3 ClassBento workshops attended • 3 reviews
The vegan pasta class was wonderful. My mum and I had a blast!
Only reason it’s not a 5star is because they served meat and cheese for the meat eaters in the class which I think defeats the purpose of having a vegan class, one that people book because of ethical concerns for animals. Having meat on the table was a strange experience.
However, Sarah was a wonderful teacher, the vegan food was delicious and we had a fun day
Michelle Gil • Oct 2022
3 ClassBento workshops attended • 3 reviews
Teacher and staff were awesome! So helpful and friendly! Venue was also great and very easy to get to! The pizzas we ate the end of the class were so delicious!
Theresa Searl • Oct 2022
The pizza masterclass was fun,
Jenny our teacher was good, and informative.
Everything you need is provided, and a welcome drink/antipasto plates are included and very generous!
The best part was our pizzas which turned out great!.
I would have liked a print out of the recipes for the base though:)
Rebecca Tabone • Sep 2022
3 ClassBento workshops attended
It was a great afternoon.
Really worth the money you paid.
Our instructor was very helpful.
Jessica Seeto-Regueira • Sep 2022
2 ClassBento workshops attended • 2 reviews
This is the second time I have done this class now, this time at the Circular Quay location. I did the class a few years back and was very happy to see the same teacher/chef again! She makes the class really fun - the drinks package is also great! We learn some new skills, had delicious food and lots of wine!
Sarah Cunningham • Sep 2022
5 ClassBento workshops attended • 3 reviews
Great venue- knowledgeable teacher. This was really fun! Lovely extra’s with a complimentary drink on arrival and antipasto mid-course! Our pizzas were delicious!
Denise Smith • Aug 2022
Our teachers were fantastic easy to follow and happy to answer questions we have a new pizza oven and now I can make beautiful pizzas THANKS to your course
Adeel Ejaz • Aug 2022
2 ClassBento workshops attended • 2 reviews
It was such an amazing experience. Frok the arrival, to the process, the details, the yummy pizzas offered for snacks and of course the pasta!
Saroosh Abbasi • Aug 2022
2 ClassBento workshops attended • 2 reviews
I thoroughly enjoyed the pasta making class. It was easier to make pasta from scratch than I thought it would be!
The venue was amazing! The package included one free drink and "snacks" which turned out to be three different flavours of pizzas! and we also got to take the leftover pasta home! Would definitely recommend!
The only thing about the class was that it was not the full process of preparing the pasta dish from start to finish. The great chefs at the restaurant cooked it for us which tasted delicious but it would have been nice if they also taught how to make the sauce and finish the pasta dish.
Carla Valle • Jul 2022
Great place, teacher, reception, experience, drinks on arrival! We were surprised by the pizza on top of the amazing pasta making and eating experience! Def recommend!
Katherine Mahon • Jul 2022
Sarah’s class was soo much fun! It was a fun filled day of making and eating food paired with a great glass of wine …such a great way to spend a Sunday out! Highly recommend!
Natalie Halpin • Jul 2022
4 ClassBento workshops attended • 3 reviews
Teacher was lovely helpful and knowledgeable
Would limit class size to 12 though to help her out more
Will be back
Joanne Brekelmans • Jun 2022
Had the best time attending this class! We made 4 sparkling cocktails for Vivid on a beautiful outdoor cocktail roof bar with stunning views of the harbour Bridge.
We brought a pizza and drink at the bar before commencing our class.
Maryanne Koussa • Jun 2022
Perfect day. The venue was great the teacher was so helpful and funny- he really created a great ambiance to the cook.
Izy Weekes • Jun 2022
Best class ever! Paoblo was absolutely incredible could not have asked for a better teacher! The pizza was absolutely incredible, I have been trying to learn how to make a proper Italian pizza for so long and now I finally know how to! Will definitely definitely back for more classes
Matina • May 2022
I bought this class for my mum for Mother’s Day - what an awesome experience Paolo was a fantastic teacher, very knowledgeable but also entertained us along the way! We can’t wait to start making pasta at home now!
Marcella Yudo • Apr 2022
3 ClassBento workshops attended • 2 reviews
The class was a good number and we each had plenty of bench space. The schedule was well timed, with enjoyable food & drinks in between. Our teacher, Sarah, has a bright disposition. Her instructions and demonstration were clear and easy to follow. She constantly circulated around the class and took time to help and give tips to each person.
Sophie Kim • Mar 2022
4 ClassBento workshops attended • 4 reviews
This class was fun and the teacher and assistant were extremely friendly and welcoming. We got delicious pizzas to eat during our break and then tuck into the pasta we made at the end. Highly recommend!
Tracey Gerardis • Feb 2022
Fantastic value for money.
Highly highly recommend.
Paulo our chef was great!
Will recommend to friends
Linda Le • Feb 2022
Our teacher Paolo was great and very lively so we had a lot of fun. Definitely good value for money as we were consistently fed throughout the class with the cannoli, pizza and then pasta at the end.
Richard Pu • Feb 2022
4 ClassBento workshops attended • 3 reviews
Paolo was a great teacher- had a great sense of humour but also taught everything in an easy to understand manner. Also enlightened us with some Italian cultural tid bits. The portions of food were amazing and we definitely didn't feel rushed. Left feeling full, had leftovers and big smiles. Would go again.
Morgan Fitzgerald • Jan 2022
3 ClassBento workshops attended
Great day out. So much fun, great experience. Would recommend to any one for presents
Michaela • Jan 2022
Very helpful and attentive! A simple explanation and lots of yummy food, DEFINITELY would recommended.
Mohammad Mohaghegh • Jan 2022
4 ClassBento workshops attended • 4 reviews
An amazing experience! Food was amazing and the instructor was full of personality! Would definitely recommend.
Shayne Cortes • Dec 2021
Teacher was fun and engaging Was a great experience to meet other people and socialise would definitely recommend
Mehernaz Patva • Dec 2021
2 ClassBento workshops attended • 2 reviews
The teacher was very friendly and the class was fun. Really enjoyed.
The pizzas too were really delicious.
Lucy Burns • Nov 2021
2 ClassBento workshops attended
Atmosphere was fun and relaxed. Did not feel any pressure at all. Each station was prepared with the ingredients needed. Instructions and demonstrations were clear on how to mix and roll out dough.
Enjoyed eating our own creations and take home our own dough to create another at home.
Elizabeth Weston • Nov 2021
This course provided excellent instruction, pitched at the right level! A thoroughly enjoyable experience - with delicious results.
Laura Boswell • Jun 2021
Very entertaining and informative. Paolo, our Teacher was amazing. Loved it. Highly recommended for anyone.
Nerida Shankelton • Jun 2021
Our teacher was fantastic, energetic and very engaging and helpful.
The food and hospitality was excellent. Very nice and polite.
I would certainly recommend this class and looking forward to more Italian cooking classes.
The venue was very clean.
We were told to bring an appetite. I can now understand why. So much food.
Great afternoon out.
Patricia Morales • Jun 2021
The class was engaging, the host was outstanding she clearly outlined what needed to be done and would constantly check in on everyone.
I thought it was entertaining, food was amazing and just good fun.
Renee Steedman • May 2021
Sarah was Bellissimo #salut. She bought an energy and warmth that no aperol could provide. Honestly such a good day hands down the best day not of my life. THANKS xoxo
Sault
Vilas Hirani • May 2021
6 ClassBento workshops attended • 4 reviews
A thoroughly enjoyable morning learning how to make artisan pizza, by a skilled & passionate pizza chef. The end-result was delicious, and nice to share a table with our fellow class-mates. Bellissimo!
Silvia Wu • Apr 2021
Great class, clear and informative as well as fun and lots of eating and drinking! Teacher was lovely and helpful, would definitely recommend as an activity with friends, family or couple!
Mia Bartels • Mar 2021
Great experience with my partner. We both really enjoyed. Our teacher made it super fun and easy!
Chi Phan • Mar 2021
2 ClassBento workshops attended
We learnt how to make the pizza dough/base from scratch. It was a private pizza making class.
The teacher was great, he provided some helpful tips, was funny, was very helpful when we were stuck on a step or process.
The venue was super easy to get to, as it's only a 1 min walk from Circular Quay station, and the place we had our cooking class was in a nice & open area with great lighting.
The materials provided were really good, and we had a variety of good pizza toppings to choose from to add onto our pizzas.
The class was good value for money, there was plenty of food, and the instructor was greathowever, we felt a bit ripped off with the 2 hour bottomless cocktails package, as we didn't start it until 2.30pm when everyone got there (even though the class was booked for 2pm-4pm, some of my friends were running late, so we didn't start the drinks until 2.30pm -- and we were told this was fine, that they can wait for us to start a bit later). So we were cut off from ordering any drinks after 4pm, even though we only started ordering from 2.30pm. There were also no reminders or warnings that our drinks package would end soon -- we were only approached at 4pm to be advised that the drinks package is over; no "hey, just letting you know, you have 1 hour/30 mins/15 mins left on your drinks package".
Overall, the cooking class at SMC was a fun & great experience that my friends & I would definitely do again.
Hannah Gee • Mar 2021
2 ClassBento workshops attended • 2 reviews
This class was so much fun! Each step in the pizza making process was explained simply and thoroughly, not just showing us the how, but explaining why each step works the way it does.
The class atmosphere was so much fun, there was no pressure, and everybody felt comfortable whether they aced each step on the first go, or if they needed a bit of extra help or even had to start over.
The lunch at the end of the class where we could eat our own delicious pizzas as well as some delicious appetisers was a great addition, and it was so nice to be able to sit down and enjoy our pizzas.
I'd absolutely recommend any classes with Salt Meat Cheese, and I'll definitely be back for their pasta making class.
Novy Wong • Mar 2021
2 ClassBento workshops attended • 2 reviews
This was such a fun class! The teacher was passionate and knowledgeable, and the process was easy to follow. We also got an arrival drink and a pizza lunch - Excellent value for a fun day.
Cormac Hegarty • Jan 2021
Teacher was extremely friendly and professional, had a lot of handy tips. Class overall was great value for money.
Tiina Eriksson • Dec 2020
3 ClassBento workshops attended • 2 reviews
Sarah, the instructor, was passionate about her craft and if you missed anything in the demonstration she was more than helpful when it came to the actual pasta making and cannoli filling - as well as generously taking a video of you if asked. The rest of the team at Salt Meats and Cheese were also friendly with great customer service and the drinks and pizza also included were absolutely delicious. Fantastic value experience!
Livoi Wendo • Oct 2020
I really enjoyed Sarah's class. Not only was she very personable, she also gave a really easy to follow demonstration, helpful tips and helped the entire class create something that had us in awe. Due to the timing of the class, I initially thought I'd need a snack beforehand- don't! We had more than ample servings of pizza ( and the pasta we made) that made the afternoon extra foodie.
I had such a great time- definitely looking forward to more from this venue!
Isabella Pham • Sep 2020
2 ClassBento workshops attended
Great experience and great instructor! You get make a dough to take home. Practice rolling out dough, top your pizza and eat it!
Eugene Heo • Feb 2020
Amazing! Teacher was super lovely, everything was well prepared and flowed smoothly. Lesson was very memorable, had a beautiful experience with my partner and will come back again.
Miryam Mora • Feb 2020
It was an amazing experience! We had a lot of fun, the teacher was more than great, really taught all the details needed and helped us all throughout the process. We had some pizza and wine and of course the paste that we all made. I would totally recommend this class and will certainly come back!
Olivia Mackay • Jan 2020
3 ClassBento workshops attended • 2 reviews
This was such fun and great value! The cocktail making history, process and principles were well explained and I learnt a lot. The teacher and other staff were just gorgeous, friendly and funny and knowledgeable. Snacks were AMAZING and very generous. I’d highly recommend this for a group of friends for a special celebration or just a fun day out.
