Cocktail Making Masterclass - Mobile

Learn how to make cocktails with the mixology experts at Salt Meats Cheese


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

5.0 (77)
33k+

2 hours Class size 10 to 35     label $85 - $105 ($85 for Two cocktails per person, $105 for Four cocktails per person)

health_and_safety
  • If you're fully COVID-19 vaccinated, you can attend this class anytime
  • If you're not fully COVID-19 vaccinated, you can attend from 1st Dec onwards

Searching for unique corporate team building activities in Sydney that will bring your staff closer together and teach them some nifty new skills? Or do you want to take the bartending into your own hands at your next event? Well, a fun afternoon cocktail making with a Salt Meats Cheese expert mixologist ticks all of those boxes!

This cocktail masterclass in Sydney is suited for anyone who loves a delicious tipple; beginners welcome. During the class, you will learn how to make either two or four cocktails. You are welcome to choose your own cocktails to learn how to make or let us select some popular classics like the espresso martini, negroni or other fan-favourites with an Italian twist.

The mixologist will guide you in how to shake and stir (and which to do when) and lastly, which garnishes will aesthetically make your drink simply irresistible!

This cocktail making class is fully mobile and includes a barman, all equipment and ingredients required, as well as an antipasto platter to nibble on.

At the end of the masterclass, you will be well on your way to becoming a cocktail connoisseur and your staff will have plenty of time for team bonding while they sip on their creations!


Knowledge required
Perfect for beginners.
 
What you'll get
  • A mobile barman
  • All cocktail equipment and ingredients
  • An antipasto platter
  • Cocktail making lesson
  • Either two or four cocktails to drink
What to bring
Just yourselves!
 
Suitable for

This class is great for a birthday, hens party, team building activity, bucks party or Christmas party.


Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Your teacher can travel within 25 kms of Sydney

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (77)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

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This class is also covered by ClassBento's money-back guarantee.

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