Flaming Cheese Wheel and Wine Experience: Brisbane



45 mins 1 to 100 label $35


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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this food experience, please first consider government restrictions in QLD. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

If you have never seen a wheel of cheese aflame, now’s your chance!

Every Wednesday night, the Salt Meats Cheese team in Brisbane produce the famous Flaming Cheese Wheel, filled with spaghetti and three-cheese flavours of your choice including the gorgeous blue gorgonzola, smoked cheese or truffle pecorino.

Enjoy this savoury dish with a glass of wine, followed by a handmade dessert of the day.


Suitable for

This food experience is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Mother's Day gift idea.

Location

Salt Meats Cheese South Bank, Mantra South Bank, Grey Street, South Brisbane QLD

Your host
Salt Meats Cheese (Brisbane)
Salt Meats Cheese (Brisbane)

4.4 (7)
13k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Verified reviews
4

• Jan 2020


I was warmly welcomed to the restaurant by my "teacher" and had the meal explained. The lady (sorry, I forgot her name) was engaging and professional and clearly talked about the process and the wines I tasted. The preparation of the meal was fun - real theatre - and had great flavor. The meal was full of flavor and a great experience. I will be back to share with other friends.
5

• Dec 2019


The cheese wheel was an awesome experience. The host explained the process and we could see and taste the various ingredients as they combined.
Great value for money with all staff friendly and helpful. Best of all the pasta dishes left us wanting for more. Can’t wait to do it again.
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