Pink Pasta Making Class for a Good Cause

Learn how to make fettuccine pasta with beets in support of breast cancer research



2 hours Class size 1 to 20     label $89

It's time to cook for a cause! In support of breast cancer research, you will learn how to make a delicious pink fettuccine pasta from scratch using beetroots whilst you sip on pink rose in this Brisbane cooking class.

To support breast cancer research, 10 per cent of the proceeds from this class will go towards the National Breast Cancer Foundation. It’s a cause worth doughing for!

In this hands-on class, which is perfect for beginners, the experts at Salt Meats Cheese will guide you through the steps of creating and shaping pink fettuccine, plus how to whip up delicious sauces to accompany the dish.

While you wait for your pasta to cook, you can snack on some delicious Salt Meats Cheese pizza. Then once the beet fettuccine is al dente, you can sit down and enjoy your delicious homemade meal with your favourite beverage.

You have the option of pairing your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers (order at the checkout or ask upon arrival).

Don’t forget to dress for the cause and look pretty in pink or handsome in pink for out gents!

Add-on available for this class
  • Bottomless Drinks ($29)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What you'll get
  • Hands-on fettucine class for a good cause
  • Rose wine on arrival
  • Pizza snack throughout the class break
  • Enjoy your delicious pasta meal
  • Recipe for take home pointers
  • Fun and empowering pasta-packed memories
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
 

Salt Meats Cheese (Gasworks) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

Location

Salt Meats Cheese Gasworks - 63 Skyring Terrace, Newstead QLD

Your teacher
Salt Meats Cheese (Gasworks)
Salt Meats Cheese (Gasworks)

4.6 (73)

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Melissa Hall Oct 2020

2 ClassBento workshops attended


Authentic Italian cooking! Class was great fun, food was amazing and team very attentive and knowledgeable. Would definitely recommend!
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