Private Spice Masterclass

Discover the wonderful world of spices and how to use them in your recipes

Sarina Kamini

Sarina Kamini
(The Spirit of Spice)


3 hours Class size 10 to 30     label $120 - $240 ($120 for Ticket only, $180 for Ticket and spice box, $240 for Ticket and two spice boxes)

Looking for fun and unique team building ideas or 50th birthday party ideas for a creative cook? Join Sarina Kamini's private spice masterclass and get in touch with your inner chef as you learn all about the variety of flavours and ingredients used to make delicious food!

In this class, you will learn from spice master Sarina who will help you understand seven foundational spices to use and add to your recipes. You will begin with raw spice tastings and learn about the use and purpose of each spice when cooking.

You'll also learn about the main aromatic categories and then get hands-on blending some of your own spices. Did we mention you'll get to enjoy a four-dish Kashmiri meal too? Relax and unwind with your team or loved ones as you learn more about the spirit and the use of spices!

Explore taste profiles and learn how to create complex blends yourself. Get your hands dirty, play with spice, share food stories and unwind as you cook, and then sit down to eat together - it's one of the best things to do in Perth!

Please note: You are able to purchase Sarina's personal spice mixes at an additional cost.

Knowledge required
This is a beginner-friendly class, all levels are welcome!
What you'll get
  • Guidance and tips from an expert
  • All ingredients are provided
  • A meal and your own spice mix to take home and enjoy!
What to bring
Make sure to wear enclosed shoes and tie up long hair.
Suitable for

This class is great for a team building activity, birthday, hens party or bucks party.

Sarina Kamini is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.


Your teacher can travel within 320 kms of Margaret River

Your teacher
Sarina Kamini
Sarina Kamini
(The Spirit of Spice)


Sarina Kamini is a 12th generation Kashmiri Spice Mistress. Spices are her loves and her family.

Sarina's spice classes are an exploration of spice flavour, offering all of the secrets to understanding spice handed down through generations of incredible cooks, and her classes are a unique opportunity to bond with friends or team build over food and culture.

A career as a food and culture writer in Paris, Los Angeles, Melbourne and Barcelona - combined with homes in Bangalore and New Delhi - means Sarina brings a world of culinary understanding from her current home in Margaret River, Western Australia, into your kitchen. Sarina writes and films her spice world for SBS Food, along with sharing her insights on ClassBento and her own social media channels.

As a Spice Mistress, Sarina hears the song of spice and translates that for her students, teaching how to use spice in all of your meals, every day. Spice isn't just for Indians or for Indian food. Spice is turmeric in scrambled eggs. Star anise in osso bucco. Ground fenugreek in chocolate fool. Spice is an entrance into health, storytelling and flavour and Sarina wants to share that world with you.

More from Sarina Kamini

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