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Fun Activities and Workshops in Baulkham Hills and Hawkesbury (Sydney)
Pony Friendship Workshop
5.0 (8)
Runs regularly
Galston
1 to 12 guests
$66 - $88
Mindful Movement and Sound Bath Meditation
4.9 (70) (host)
Only 1 date left
Castle Hill
/ Mobile
1 to 18 guests
$50
Pony Walking Adventure
5.0 (1)
Runs regularly
Galston
1 to 8 guests
$115 - $155
Paint Your Cat Watercolour Painting Class
4.7 (59) (teacher)
27k followers
Only 1 date left
Castle Hill
1 to 12 guests
$79
Romance in Pink: Watercolour Painting Galahs Workshop
4.7 (6)
Only 1 date left
Castle Hill
1 to 12 guests
$79
Coral Watercolour Painting Class
4.7 (59) (teacher)
27k followers
Only 1 date left
Castle Hill
1 to 12 guests
$79
Portrait Painting in Watercolour Workshop
4.7 (59) (teacher)
26k followers
Only 1 date left
Castle Hill
1 to 12 guests
$79
Impressionist Acrylic Painting Workshop - Monet
4.7 (59) (teacher)
26k followers
Only 1 date left
Castle Hill
1 to 12 guests
$79
Fruity Rainbow Cupcake Decorating Workshop
5.0 (1)
3k followers
Your choice of time
Castle Hill
3 to 5 guests
$199
Carnations and Roses Cupcake Bouquet Workshop
3k followers
Your choice of time
Castle Hill
4 to 10 guests
$199
Dried Flower Arrangement Workshop with Brunch
4k followers
Your choice of time
Galston
4 to 12 guests
$220
Acrylic Painting Class: Van Gogh's Cafe Terrace at Night
5.0 (1)
Your choice of time
Comes to you
4 to 20 guests
$118
Acrylic Painting Class - Monet Garden
5.0 (1)
Your choice of time
Castle Hill
4 to 30 guests
$98
Acrylic Painting Course: Monet's the Water Lily Pond
4.5 (2)
Your choice of time
Castle Hill
4 to 30 guests
$108
Palette Knife Painting Class: Joyful
4.5 (2)
Your choice of time
Castle Hill
/ Mobile
4 to 20 guests
$108
Monet's Sunrise - Acrylic Painting Class
Your choice of time
Castle Hill
3 to 20 guests
$118
Santorini - Watercolour Painting Class
Your choice of time
Castle Hill
4 to 20 guests
$109
Watercolour Painting Class - Little Beach
Your choice of time
Castle Hill
4 to 15 guests
$102
Yoga, Meditation and Massage Class
Your choice of time
Castle Hill
/ Mobile
4 to 10 guests
$50
Candle Making Workshop and Sound Bath Meditation - Private Groups
4.9 (70) (teacher)
Your choice of time
Baulkham Hills
/ Mobile
5 to 50 guests
$150
Public Candle Making Workshop and Sound Bath Meditation
4.9 (70) (teacher)
Your choice of time
Blacktown
8 to 18 guests
$90
Sunflower Cupcake Bouquet Making Workshop
3k followers
Your choice of time
Sydney
1 to 8 guests
$228
Acrylic Oil Pastel and Roses Painting Class
Your choice of time
Castle Hill
1 to 12 guests
$95
Portrait Oil Painting Workshop
Your choice of time
Castle Hill
1 to 30 guests
$120
Nourishing Yoga Class
Your choice of time
Castle Hill
/ Mobile
1 to 20 guests
$75
Weaving Workshop: Make a Mini Basket with Foraged Fibres
5.0 (3)
Your choice of time
Galston
5 to 30 guests
$195 - $215
Weaving Workshop: Beginners Loom Weaving
Your choice of time
Galston
1 to 10 guests
$115 - $145
Weaving Workshop: Create Patterned Baskets
Your choice of time
Galston
1 to 10 guests
$175 - $215
Private Oil Painting Class
4.9 (47) (teacher)
Your choice of time
Castle Hill
1 to 4 guests
$125 - $250
Pomegranate Acrylic Painting Workshop
4.7 (59) (teacher)
26k followers
Your choice of time
Castle Hill
8 to 15 guests
$79
Passion Flower Watercolour Painting Class
4.7 (59) (teacher)
27k followers
Your choice of time
Castle Hill
1 to 15 guests
$79
Acrylic Painting Course - Hydrangea
4.0 (1)
Your choice of time
Castle Hill
5 to 30 guests
$95
Face Portrait - Stella
Your choice of time
Castle Hill
5 to 20 guests
$98
Watercolour Class - Springtime
Your choice of time
Castle Hill
5 to 20 guests
$98
Mixed Media Class - Believe in Your Dreams
Your choice of time
Castle Hill
5 to 20 guests
$89
Palette Knife Acrylic Painting Class - Flowers Meadow
Your choice of time
Comes to you
5 to 20 guests
$98
Acrylic Painting Class
Your choice of time
Castle Hill
/ Mobile
5 to 30 guests
$89
Watercolour Painting Class: Florals
Your choice of time
Castle Hill
5 to 20 guests
$85
Watercolour Painting Class - Autumn Day
Your choice of time
Castle Hill
5 to 30 guests
$102
Northern Lights (Aurora Borealis) - Watercolour Class
Your choice of time
Castle Hill
/ Mobile
5 to 15 guests
$98
Eiffel Tower - Watercolour Class
Your choice of time
Castle Hill
5 to 20 guests
$89
Painting Class: Van Gogh's Sunflowers in Acrylic
Your choice of time
Castle Hill
5 to 20 guests
$108
Acrylic Painting Class: Hokusai's the Great Waves
Your choice of time
Castle Hill
/ Mobile
5 to 20 guests
$118
Beginners Basketry Weekend Course
Your choice of time
Galston
1 to 10 guests
$420 - $440
Beginner's Oil Painting Class: The Cradle Mountain
5.0 (5)
4.9 (47) (teacher)
Your choice of time
Castle Hill
1 to 6 guests
$175 - $375
Oil Painting Class - Sunsets
4.9 (47) (teacher)
Your choice of time
Castle Hill
1 to 6 guests
$175 - $375
Oil Painting Class: Mountain Scenery
4.9 (47) (teacher)
Your choice of time
Castle Hill
1 to 6 guests
$175 - $375
Full Day Oil Painting Class: Autumn Water Reflections
4.9 (47) (teacher)
Your choice of time
Castle Hill
1 to 6 guests
$175 - $375
School Holidays Workshop: Robotics with Lego - Castle Hill
5 to 12 years
Your choice of time
Castle Hill
10 to 30 guests
$125
Mastering and Mixing Colour
4.9 (47) (teacher)
Your choice of time
Castle Hill
2 to 6 guests
$175 - $195
Weaving Workshop: Make a Gorgeous Wall Hanging
Your choice of time
Galston
5 to 12 guests
$365 - $405
Acting Course for Adults - Create a Film
Your choice of time
Glenhaven
1 to 30 guests
$260
Acrylic Painting Class for Kids and Adults
9+ years & Adults
Your choice of time
Comes to you
5 to 30 guests
$85
Summer Blossom - Acrylic Painting Class for Kids and Adults
9+ years & Adults
Your choice of time
Castle Hill
/ Mobile
5 to 30 guests
$79
Classic Christmas Floral Cupcake Workshop
5.0 (1)
3k followers
Your choice of time
Castle Hill
3 to 6 guests
$199
Christmas Box of 24 Mini Cupcake Decorating Workshop
3k followers
Your choice of time
Annangrove
3 to 25 guests
$229
Women Health Workshop - Yoga for Menopause
26 years in business
Contact for details
Castle Hill
1 on 1
$70
Creative Brush Calligraphy Class for Kids and Parents
4.9 (280) (teacher)
10+ years & Adults
Your choice of time
Eastern Creek
5 to 10 guests
$79
Weaving Workshop: Make a Pair of Raffia Earrings
5.0 (2)
Sold out - join waitlist
Dural
1 to 10 guests
$130 - $145
Drawing Workshop: Colour Pencil Rendering and Shading
5.0 (10)
27k followers
Contact for details
Castle Hill
1 to 6 guests
$59
Reef Watercolour Painting Class
4.7 (59) (teacher)
27k followers
Contact for details
Castle Hill
1 to 12 guests
$69
Tropics Watercolour Painting Class
4.7 (59) (teacher)
25k followers
Contact for details
Castle Hill
1 to 6 guests
$79
Platypus Watercolour Pencil Drawing Workshop
4.7 (59) (teacher)
27k followers
Contact for details
Castle Hill
1 to 6 guests
$59
Zebra Acrylic Workshop
4.7 (59) (teacher)
27k followers
Contact for details
Castle Hill
1 to 5 guests
$59
Australian Black Cockatoo Watercolour Painting Class
4.7 (59) (teacher)
27k followers
Sold out - join waitlist
Castle Hill
1 to 6 guests
$69
Watercolour and Gouache Workshop: Paint the Ocean
4.7 (59) (teacher)
26k followers
Sold out - join waitlist
Castle Hill
1 to 12 guests
$79
Acrylic Workshop: Paint Tasmania's Poppy Fields Like Renoir
4.7 (59) (teacher)
Sold out - join waitlist
Castle Hill
1 to 12 guests
$79
Dutch Iris Watercolour Painting Class
4.7 (59) (teacher)
27k followers
Sold out - join waitlist
Castle Hill
1 to 12 guests
$79
Introduction to Miniature Figure Painting
4.7 (59) (teacher)
27k followers
Contact for details
Castle Hill
1 to 6 guests
$69
Magnolia Acrylic Painting Workshop
4.7 (59) (teacher)
27k followers
Contact for details
Castle Hill
1 to 6 guests
$59
Sunflowers Fineliner Drawing Workshop
4.7 (59) (teacher)
27k followers
Contact for details
Castle Hill
1 to 6 guests
$65
Midnight Butterfly - Glow in the Dark Painting Workshop
4.7 (59) (teacher)
27k followers
Contact for details
Castle Hill
1 to 6 guests
$65
Looking for more options? Please message us or call us on 0488 839 505, and we'll quickly organise a class for your group
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‘We are truly happy. We would like to continue passing on Japanese food culture to the generations to come and work harder to let people overseas‘We are truly happy. We would like to continue passing on Japanese food culture to the generations to come and work harder to let people overseas appreciate the benefits of washoku’ revelled the Japanese President Shinzo Abe, in late 2013. Japanese cuisine or ‘washoku’ had just earned a place on the UNESCO Intangible Cultural Heritage list, seated between nations: France and Mexico, lauded for their culturally significant cuisines. In a country renowned for its harmonious relationship to food, the recognition arrived at a time when vast amounts of food waste suggested otherwise. Specifically, a whopping eight million tons of it. President of the National Assembly on the Preservation and Continuation of Washoku Culture, Isao Kumakura, attributed the waste to the seductive charm of convenience. The Japanese appeared to be swept up in soaring productivity of the 21st century, the fast-paced days saw the home delivery of noodle-dishes and bento box lunches, fad-food diets and restaurant distributed meals replacing home-cooked. This detachment from food, ruined the very foundation of washoku: valuing food and avoiding waste. The pace of progress has not slowed for anyone, least of all Japan, since 2013, though the movements of bodies such as the National Assembly, alongside grassroots action, have certainly helped revive the endangered washoku. Implementation of parent-child classes in diverse dietary education, provision of local dishes in school lunches and community events and the establishment of symposiums on Japan’s dietary culture, have encouraged locals to rediscover their identity. Rediscovering Washoku Over the course of history, the cultural influence of nations embarking upon Japanese shores has resulted in numerous culinary transformations. The arrival of European missionaries during the 16th century saw locals combine Spanish and Portuguese frying techniques. An experimentation with Chinese methods of cooking during this time resulted in tempura: a deep-fried dish typically focused on seafood and vegetables, popular in modern Japan. Japanese chefs incorporated increasingly more meat into their dishes, reflective of Western-style cooking during the 19th century. Soon enough, beef, deep-fried pork cutlets and curry dominated the food scene. Underlying it all: the traditional Japanese cuisine: washoku, valuing simplicity and health. Surrounded by seas where warm and cold currents converge, Japan is home to four thousand species of fish, including squid, octopus, and eel. Sea vegetables line the shores and well developed rice fields saw the birth of a culture of cultivation, dating two thousand years. A combination of Japan’s natural elements, constitute the basis of washoku. Sitting down for a traditional meal typically resembles: a bowl of rice, miso soup, pickled vegetables, fish or meat. Noodles often replace rice as a staple food, including udon, soba and ramen. Only the freshest and seasonal ingredients are served, in minimalist presentation. Japanese chefs aim to harness the natural flavour and texture of each ingredient, most commonly fish, requiring knife mastery specific to Japanese culinary arts. As children, locals are taught to balance plain-tasting rice with stronger side-tasting dishes, consuming a morsel of rice after each bite of side dish, savouring the taste and texture of every ingredient and achieve a balance of proteins, fats and carbohydrates. Umami is the core, essential element in washoku, translated from Japanese to ‘pleasant savoury taste’ coined by chemist: Kikunae Ikeda, back in 1908. Japanese cooking uses minimal ingredients, umami provides the flavour base for most dishes. The flavour is richest in fermented condiments such as ‘dashi’, a rich stock made from kelp, miso (fermented soybean paste) and soy sauce. Of the numerous styles of Japanese cooking, chakaiseki (also spelt as kaiseki): cuisine of the tea ceremony meal, honzen ryori: elaborate style of banquet cooking and kaiseki ryori: traditional multi-course dinner, Shojin ryori: the temple food of Zen Buddhists, values traditional cuisine in a deeply introspective approach, reflective of the Buddhist gratitude to nature, promoting harmony of mind, body and soul. Temple Food of Zen Buddhists Dating back to prehistoric times, the Japanese’ indigenous worldview has found profound religious meaning in its surrounding natural environment. Founder of Soto Zen, Japanese monk: Dogen Zenshi, asserted the belief that non-sentient beings shared the human ability to engage in discourse with the Buddhist Dharma, and were therefore not exempt from enlightenment. Dogen’s philosophical values extend to shojin ryori, one of many Japanese cuisines, though maintains the largest influence on food in the country. A common mantra of Zen Buddhism, spreading through 13th century Japan, was the belief in foods to provide balance, alignment to body, mind and spirit. Buddhist monks indulged in soybean-based foods, seasonal vegetables and wild mountain plants. Forbidden to slaughter animals for consumption, monks abstained from meat, fish or any animal product, believed to cloud the spirit and interfere with meditation. The ‘rule of five’ underlies shojin ryori meals, based on achieving nutritional balance and placing the body in balance with the seasons, by incorporating five colours and flavours into each meal. Common seasonal vegetables include: cucumber and tomato for refreshment in Summertime and root vegetables to warm the body in Winter. Buddhist monks preserve all components of local vegetables, including the tops and skins off carrots, radish leaves, out of respect for the natural environment. Knife Mastery Unique to Japanese cuisine is its cultural eating rituals and habits. Japanese chefs, who train for years, wield their artistic hands to create vigilantly prepared dishes, appealing to the senses as well as palate. Perhaps more reflective of an art form, than cooking, highly-skilled Japanese chefs dedicate laborious hours to rolling sushi with a bamboo rolling mats, grating daikon, grinding fresh sesame seeds, wielding clay cooking pots and simmering delicate fish with a wooden-drop lid (otoshi-buta). Mastering multiple knife techniques, chefs choose from an array of knives and cut entirely by hand: delicate slices of sashimi, wispy strands of daikon, flowers out of carrots and fish, beef and chicken into bite-sized pieces to be handled by chopsticks. Raw, simmered, fried, steamed, roasted or grilled, Japanese cuisine is presented on the plate with the utmost precision, the result of strenuous dedication, echoing a philosophy gratitudinous of the environment. Japanese Cuisine in Sydney Over the past few decades, Japanese cuisine has found a face in the international market. A boom in Japanese restaurants overseas, has attracting diverse audiences to sushi and noodle bars, to reap the benefits of the natural, nutritional dishes. Unfortunately, however, some of its authenticity has been lost along the journey. At the helm of Japanese eateries both small and large, chefs are often not of Japanese descent or properly trained in Japanese cuisine, and lean towards dishes that more closely resemble Chinese food, or take shortcuts and simply serve MSG-filled food. For an authentic Japanese culinary experience, Sydney-siders can opt for a professional-led class with ClassBento. Embark upon an appreciation of Japanese culture, begin a journey of health improvement, and choose from a range of classes with Yoshiko Takeuchi, who boasts over ten years cooking experience. Yoshiko has frequented some of Sydney’s top kitchens, specialising in Japanese vegetarian and vegan recipes, in a mission to promote a healthy and enriching lifestyle. Start with a beginner's course, or jump straight into in a Superfood Gyoza or Power of Miso cooking class. Learn how to make healthy alternatives to gyoza, miso and sushi minus the msg and deep-frying practices found in some restaurants. Form mounds of sushi rice, create nigiri and nori rolls whilst sipping on Japanese tea with other Japanese-food enthusiasts. Make tofu from soybeans, tempura or matcha green tea salt. Embrace the Buddhist lifestyle in a Shojin Ryori Vegetarian cooking class by Setsuko Yanagisawa and make mushroom tempura, lotus roots dishes, and much more, while relaxing your mind and spirit with tea and sake. Introduce yourself to a diverse range of Japanese ingredients, refine your skills and cleanse your body. Interested in making traditional Japanese sweets? Learn to make Japanese sweets in Sydney! ...
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By Jana Lepojevic
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From rolling out ricotta ravioli to painting porcelain ceramics, what it lacks in size, the leafy Sydney suburb of Rosebery makes up for in experiences.From rolling out ricotta ravioli to painting porcelain ceramics, what it lacks in size, the leafy Sydney suburb of Rosebery makes up for in experiences. Get a taste of this charming area with five hidden local activities. ...
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Learn to Make Japanese Sweets in Sydney
By ClassBento Team
A typical Japanese bakery will have wagashi. In fact, they won’t just have wagashi. Most likely, they will have many, many types of the bite-sizedA typical Japanese bakery will have wagashi. In fact, they won’t just have wagashi. Most likely, they will have many, many types of the bite-sized sweet Japanese treats. As you peruse your options, it will be difficult to pinpoint just one tantalizing option: there are small, soft green balls, dense, chocolate-like squares, intricately molded hard candies, and more, all delicious and delicate and exciting. Learn how to make them from scratch at Japanese cooking classes in Sydney. After deliberating for a long time between the wide selection, you may just have to sample more than one. Don’t worry if you don’t find your favourite treat on your first pass. Japanese sweets are available at virtually every Japanese establishment in Australia, including restaurants, department stores, food carts, and convenience stores (1). Make sure that you have an open mind and a cup of green tea with you as you begin your wagashi journey. To understand wagashi, you must first learn the ancient art of tea ceremony. You’ve probably heard of Japanese Tea Ceremony, a practice that automatically conjures up images of delicate tea sets, the precise and talented movements of a tea master, and the serene greenery of a tea garden. Historians have written a great deal about this highly structured and difficult-to-learn cultural practice, from its introduction to Japan in the 700’s to today’s tea ceremony revival in younger generations. Everyone can agree that tea ceremony holds a special place in Japan’s national identity, invoking pride in citizens and absolute awe in tourists. What you may not have heard, but will be excited to learn, is that tea ceremony has a sweet secret: Wagashi, or Japanese sweets. This facet of tea culture deals specifically with the sweet accompaniments to green tea, made up mostly of sweet bean pastes and rice flour. They come in an endless variety of colors, shapes, tastes and textures, and have become a cultural staple in their own right. Dessert-lovers and cultural enthusiasts alike are anxious to sign up for Japanese confectionery classes, in which students learn the preparation method and serving technique of the tasty morsels. Try making your own sweet treats with ClassBento's friendly and expert teachers, or dive deeper into a workshop that focuses on Japanese arts and culture. Once you’ve signed up for your beginner’s course, you may want to brush up on your Japanese tea history before your first class. Here are a few key things to remember about this special practice: • In the 14th century, tea ceremony was created by Zen Buddhists as a religious practice emphasizing the four integral notions of harmony, respect, purity and tranquility (2). Because of this, tea ceremony is a fundamentally spiritual practice and has retained sacred status for seven centuries. • The most important name associated with tea ceremony is Sen Rikyu (3), a tea master who set the standard for tea ceremony by codifying the entire process, from the technical process, to the utensils, to the setting. He is credited with developing the notions of wabi (a commitment to simple, everyday living) and sabi (an aesthetic tendency towards the old and worn.) The overall intention is to find beauty in ordinary objects. • Tea masters dedicate their entire lives to perfecting their craft, and a full tea ceremony can last up for four hours, with multiple renditions of green tea, a meal, sake tasting, and wagashi (4). Now that you have a foundational knowledge of the main show, let’s pivot to one of the key players of the ceremony: wagashi. Wagashi can be broken down into three separate categories - togashi, tenjin and nanban-gashi - each with its own taste and cultural history(5). • Togashi is the rarest form of Japanese confectionery and is made from the kneading of wheat flour or bean paste into various shapes. It is then deep-fried and has a long tradition of being served at aristocratic banquets. • Tenjin is the type most closely associated with tea ceremony as it was introduced with by the zen buddhists who popularized the custom. It is characterized by jellied and bun-like sweets, although traditional versions were more savory than sweet. • Nanban-gashi was radically different from other forms of wagashi when it was introduced by Portuguese immigrants in 1543. Unlike its savory relatives, this unique form utilized sweet ingredients and eggs, which were previously uncommon on the islands. If such distinctions are not enough, wagashi gets more complicated - and more exciting! For, the creation of Japanese sweets are not simply shaping sweetened bean paste into random shapes. Instead, each wagashi creates a balance of the senses which enhances its role as part of the Zen Buddhist’s tea ceremony(6): • Sight - each wagashi is perfectly crafted to be aesthetically pleasing and thought provoking • Taste - wagashi is a showcase of its natural ingredients, allowing the person tasting the treat to admire traditional Japanese crops such as beans and grains • Texture – the sweets come in a vast variety of textures, from soft to crispy to light to dense • Scent - a key aspect is subtlety - in fragrance, especially. Each morsel compliments the other scents of the ceremony, like the all-important green tea • Sound - wagashi invoke an auditory response as a result of its unique and significant labels. Many refer to natural elements or traditional poetic works When sifting through all of the information, you may feel a little bit overwhelmed. This is normal; tea ceremony and Japanese sweets boast of long and meaningful histories that are difficult for foreigners to understand. But wagashi can be a beautiful and accessible hobby, in which students learn about and gain an appreciation for an incredibly complex culture while also exploring the creative process of wagashi-making. As a student of wagashi, you can benefit just by learning the basics, or you can fully lean into the practice, tapping into an extensive and well-established tradition of sweet-making. Learn about the amazing health benefits of matcha here. References: (1) japan-guide.com (2) mightyleaf.com (3) britannica.com (4) shibuiswords.com (5) kikkoman.com (6) toraya-group.co.jp ...
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