Lasagne Making Class: the Lasagne Lover

Learn how to cook lasagne just like Nonna's in Circular Quay!


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

4.9 (126)
28k

2 hours Class size 5 to 20

label $109 (or 4 payments of $27.25 Afterpay)

Are you on the search for homely cooking classes in Sydney to get you through the winter? Learn how to make one of the most beloved Italian dishes in the world, the Lasagne Alla Bolognese!

Cook up the perfect comfort food with Salt Meats Cheese in Circular Quay at this hands-on lasagne making class.

Led by our friendly and experienced chefs, you'll learn how to do everything from rolling pasta sheets to creating signature sauces, all whilst learning all the interesting facts, tips and secrets to creating next-level lasagne!

Ideal for romantic date night ideas and fun group activities for team building or special occasions, at this Italian cooking class you'll gain the confidence to continue making yummy meals at home.

And, of course, you'll get to taste test our beautiful lasagne with a drink or two!

Add-on available for this class
  • Bottomless drinks package (per person) ($39)
You can add these when you book (optional).
 
Knowledge required
Beginners welcome.
 
What you'll get
  • Glass of wine/beer upon arrival
  • Learn how to make lasagne from scratch.
  • Indulge in our chef’s lasagne and a gourmet side salad.
  • Take home your lasagne creation to be cooked and enjoyed at home.
  • Recipe cards for take home pointers.
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is great for a team building activity, birthday, hens party or bucks party.


Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Salt Meats Cheese Circular Quay, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

4.9 (126)
28k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

More about this class

This teacher has 126 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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