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Angie Chong - The Humble Dumpling

Angie Chong - The Humble Dumpling

5.0 (2)
1k

2.5 hours Class size 1 to 10 (public dates), 5 to 15

label $65 - $120 or 4 payments of $16.25 - $30 Afterpay
($120 per guest when you book for 1 guest, $80 for 2+ guests, $65 for 4+ guests)



Begin your culinary journey into the world of shared cooking and eating with this live streaming dumpling making class. This class is for groups of one to 10 - the more the merrier (and cheaper too!)

In two-and-a-half-hours, with minimal prior preparation, I will guide you through my traditional family recipes, bringing my home to yours.

During the live online class, you will learn:
- An introduction to ingredients
- How to make the dough by hand
- How to make two types of filling (meat and plant-based)
- How to fold, pleat and cook the dumplings
- Tips on freezing and storage
- Tips on alternative ingredients

Meet your teacher Angie in your kitchen with your device ready for live streaming via Zoom. The recipe and ingredients will be emailed to you upon confirmation of booking. Please have a print out of the recipe and your ingredients ready at the start of the class.

If you're looking for fun things to do at home that you can share with family and friends, then try this class! Angie will take you on her food journey of growing up in a world immersed in food.


Knowledge Required
Suitable for everyone over 8 years old, including beginners!
 
What to bring
- Laptop, internet connection and bench space.
- Print out of the recipe (this will be sent to you: please have this ready at the start of class)
- Ingredients and tools (a separate list will be sent to you:please have this ready at the start of class).
- Wear casual clothes, pyjamas if you like... but you will be on camera!
 
Suitable for

This Live streaming class is a great indoor activity idea for individuals and couples as well as for virtual team building activities at home.

This is a fun indoor activity, suitable for adults, and kids (minimum 8 years old). An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a great Father's Day gift idea.

Your teacher
Angie Chong - The Humble Dumpling
Angie Chong - The Humble Dumpling

5.0 (2)
1k

For Angie, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

Angie is daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim creator William Wing Young. She also designed Victoria’s first fully accredited Asian Cookery course at William Angliss Institute of TAFE where she taught for nearly 20 years.

Drawing on both her professional and personal background Angie delivers a workshop that is both informative and very personal.

Come and join her at her beautiful home in the kitchen of The Humble Dumpling. Workshops are hands-on and of course include sitting down at a shared table afterwards.

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