Cook Malaysian Chicken Satay Skewers

Learn to cook Malaysian street food at home


MasterChef Contestant Dhayanie
DROOL

DROOL

4.9 (25)
8k

1.5 hours Class size 10 to 40     label $35

Put down the takeaway menu and escape to the bustling streets of Kuala Lumpur as MasterChef Contestant Dhayanie (Dee) Williams teaches you how to make the signature Malaysian street food Chicken Satay!

For anyone stuck at home and looking for things to do in lockdown, this online cooking class will help you escape your home with traditional Malaysian flavours and aromas.

In this culturally enlightening and interactive experience, you will have the unique opportunity to roll up your sleeves and learn about South-East Asian culture and cuisine from a friendly expert and develop an appreciation of Malaysian cuisine too.

Hosted by MasterChef Contestant Dee Williams, you will be guided through how to cook the deliciously popular Malaysian Street Food Dish: marinated Chicken Skewers served with famous Peanut Satay Sauce and a fresh Cucumber relish! Using fresh produce you'll learn the basic steps to making this easy dish for yourself or loved ones.

If you're looking for indoor activities to try at home with the family, get hands-on and cook this Malaysian classic so you can impress with at your next dinner party. With these easy recipes in your repertoire, you can say goodbye to the packet sauces and takeaway boxes and have the confidence to dish up these South East Asian favourites at home!

Please note:

  • Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a list of the ingredients and a recipe card that you will need to participate in this class.
  • If you are running late, we would appreciate it if you could let us know at your earliest convenience so we can ensure to accommodate you when you arrive at the online class.
  • We can cater to different dietary requirements, so please let us know in advance!
  • We would love for you to capture your experience and share it with the rest of the foodie community on Instagram!


Knowledge required
This is a beginner-friendly class.
 
What to bring
  • Your fabulous self with an open mind, heart and empty belly
  • Your ingredients as provided in our ingredients list
  • Your recipe card as provided by us
  • All of the equipment that you will require to use to cook the dish, as specified in your recipe card
  • Let's get you out of your loungewear or the old 'business up the top, trackies down the bottom' situation and into your aprons! We would love to make this experience as authentic as possible so feel free to impress with your home-styled hairdo and smart-casual, fun and fabulous attire!
Suitable for

This Live streaming class is great for virtual team building activities at home.

Your teacher
MasterChef Contestant Dhayanie

MasterChef Contestant Dhayanie


Your host this evening will be Food Ambassador, Media Personality and Season 11 MasterChef Australia Contestant Dhayanie (Dee) Williams. Born in Sri Lanka, Dee decided to move to Australia in 2007 to complete her Bachelor’s Degree in Hotel Management, graduating in 2011.
When Dee moved to Melbourne, Australia in 2007, it opened a whole new world of cuisines that she previously did not know about. Whilst living in Australia she was inspired by the variety of cuisines and cooking cultures on offer and found her strength in the kitchen cooking Asian and Sri Lankan cuisine.
Whilst watching MasterChef Australia over the years she had a desire to experience what all the contestants were experiencing in the competition. Despite several unsuccessful attempts, Dee did not let this dissuade her, and so she persisted on until she was selected to be part of MasterChef Australia Season 11, 2019 as a top 24 contestant. Dee was the first Sri Lankan female to be selected for MasterChef Australia. Dee aims to showcase the authentic flavours of Sri Lankan cuisine by showing viewers on various social media platforms how to create dishes and explaining the different and complex flavours. Dee recently featured as a judge and mentor for Sri Lankan cooking show Supreme Chef. Along with continuing to be a Food Ambassador, Dee is also planning on releasing a signature range of spice mixes in future.




Your host
DROOL
DROOL

4.9 (25)
8k

Drool is the latest Food Experience platform to launch in Melbourne, hosting events that are designed to bring people together in celebrating our common love of food. We provide a series of in-person and virtual food experiences such as cooking and baking classes, cheese making, wine tasting and cheese pairing and cocktail making events!

Our experiences are hosted by our talented team of culinary instructors who include MasterChef Australia contestants, media personalities, Michelin star chefs, sommeliers, Mixologists and passionate home cooks! Our events are hosted from local venues all around Melbourne and support our Melbourne hospitality industry.

At Drool, we believe that in the sharing of food and beverages, barriers are broken down and we create opportunities to meet, learn from, empathise with and be inspired by one and other. Our experiences are dedicated to cultivating these connections, in creating deliciously unforgettable memories.

More about this class

This teacher has 25 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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