Cook Vietnamese Cuisine at Home

How to cook Vietnamese dishes

2 hours Class size 1 to 10 (public dates), 10 to 15

label $69 (or 4 payments of $17.25 Afterpay)

In this live streaming cooking class, you will learn how to cook tasty Vietnamese dishes at home. 

Vietnamese cuisine is one of the most diverse and vibrant in the world. It uses an enchanting mix of food from colonial visitors, native ingredients and traditional cooking techniques. Many aspects of climate, trade, history and immigration have influenced the food of Vietnam we know today. Vietnamese food is about the balance of flavours, of sweet, salty and sour.

During this online cooking class, we will introduce you to some of our favourite Vietnamese dishes to cook at home with plenty of herbs and vegetables, and even make some sauces! 


  • Enjoy Vietnamese cooking class online experience, with expert Chef tuition
  •  Learn the fundamentals of Vietnamese cooking with ingredients and flavours
  •  A delicious meal celebrated and enjoyed together
  •  Cooking tips, tricks, and techniques
  •  The recipes from your class so you can recreate them at home

During the live stream:

  • Our chef will demonstrate how to make Vietnamese recipes
  •  We start with the pho and chef will explain the spices in the dish
  •  We will then making dipping sauce 
  •  Work on the spring rolls and cook
  •  Finally, we put all the dishes together

Sample menu

  •  Nuoc Cham - Fish sauce dip 
  •  Chả giò - Spring rolls - Vegetarian or Pork  
  •  Pho Ga Traditional Chicken Noodle Soup

Cancellation policy  
  •  This is online class so you will get access to the class as soon as you sign up - we will send you recipes, videos and Zoom details. No cancellation but you can change the date.
  •  If you miss the webinar session you can catch up on our Facebook page or Zoom videos.
  •  If you buy the voucher from the 3rd party you will be bound by the terms.

Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.

Knowledge required

Perfect for beginners. We recommend this program for children 10 years old or older.

What to bring
  • You are welcome to BYO your own wine and beer. However for safety, please focus on cooking and you can drink with the meal later. 
  • We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook.
  • We recommend comfortable clothing and closed-toed shoes. It’s a great idea to tie your hair back if it’s long too.
  • An ingredients list will be sent to you upon booking. The ingredients for this class are estimated to cost around $25 to $30. However, you may already have some of these ingredients at home and the cost may differ depending on where you buy the ingredients. We encourage you to go out and explore your local Asian shops and supermarkets. You will also likely have leftover ingredients to use in the future.

Suitable for

Suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a nice gift for her, gift for mum, Father's Day gift or birthday gift.

Your teacher
OTAO kitchen
OTAO kitchen

4.8 (289)


Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.


Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.


Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.

In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.

Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Christina Staderman May 2022

Excellent class, it was very interactive and well presented. Thank you also for the reminder.

Adam Stratford Sep 2021

13 ClassBento workshops attended • 2 reviews

Great afternoon which meant a great dinner for the family. Third class. All have been great.

Cook Vietnamese Cuisine at Home review by Adam Stratford

Sumi Saikawa Aug 2021

5 ClassBento workshops attended • 3 reviews

A most enjoyable experience. Easy to follow and lots of cooking hints to make the authentic Vietnamize. My family enjoyed the food very much
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