Hand Made Fettucine and Pesto Genovese Class

Our favourite Pasta Making Class


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

5.0 (5)
22k followers

3 hours 1 to 50 label $89


Calling all pasta lovers!! Join us in learning all the tips and tricks to turn you into a regular pasta aficionado...

Take a side trip to Liguria via The Quay and create the most famous of all pesto's that only can be made better with hand made pasta and glass of vino...Salute!!
The Pesto Genovese Recipe was born in Liguria, a beautiful region situated in the north of Italy and nowadays it’s famous all over the world.

Compare the traditional and modern techniques to create a pesto that will compliment everything you pair with it, and in this class it will be perfectly matched with a hand made Pasta flavoured with saffron.

Working alongside your class companions you will learn techniques, tips and tricks to kneading perfect dough then rolling it out using a pasta machine to create an amazing flavoured Fettucine.

You will also enjoy an entree of our Meats and Cheeses earlier on and then class will conclude with a sit down meal of the homemade Pesto and Pasta you have created and a glass of vino.



Aside from this class, this teacher also has the following coming up:

Knowledge Required

This workshop is suitable for all levels of experience

What you'll get

Lesson, food, recipe, and a glass of wine

What to bring

Closed shoes and comfortable clothes don't forget your appetite!

Suitable for

This workshop is perfect for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (5)
22k followers

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

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