Learn How to Make Gnocchi at Home

Try gnocchi making at this online class and create light, fluffy Italian dumplings!


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

4.9 (126)
28k

1 hour Class size 1 to 30     label $39

Level up your Italian cooking skills and discover how to make gnocchi at this online class with Salt Meats Cheese!

Knock, knock, gnocchi! Allow us to bring our culinary secrets into your kitchen with these fun indoor activities that you are able to complete with just a few simple ingredients.

Unlock the secrets to expertly craft light, melt-in-the-mouth dumplings. Build a gnocchi repertoire to impress as you learn the art of making the dough, shaping the gnocchi, and cooking it from scratch.

The class will conclude with a delicious gnocchi meal cooked up and recommendations of incredible sauces to pair your perfect potato dumplings with. Plus, we recommend a glass of vino to knock it all down!

Blow your colleagues away with this knockout gnocchi class for team building, or stay virtually connected to friends and family through private online events for hens parties, birthday celebrations, or even casual get-togethers.

What you'll get:

  • Ingredient list, equipment list, and prep guide prior to your class.*
  • Learn how to make Gnocchi from scratch.
  • Devour your hand-made gnocchi.
  • Recipes for at-home pointers.
  • A Gift with Purchase Following the class!

*Please note: We will not be supplying ingredients or equipment for this class. Customers are to source their own as listed on the guide.


Knowledge required
Beginner-friendly.
 
What to bring
A list of ingredients and equipment along with a prep guide will be sent to you prior to class.
 
Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

4.9 (126)
28k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

More about this class

This teacher has 126 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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