ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Gluten-Free Indian Cooking Class
5.0 (1)
Runs regularly
Seven Hills
1 to 30 guests
$120
Polymer Air Dry Clay Sculpture Class
4.6 (21) (for this teacher)
Only 2 dates left
The Ponds
1 to 30 guests
$30 - $40
Clay Sculpture Workshop - Make Your Windup Toy Monster - 2 Toys
4.6 (21) (for this teacher)
Only 2 dates left
The Ponds
1 to 30 guests
$35 - $45
Flavors of the Indian Streets: Cooking Experience
Runs regularly
Seven Hills
1 to 30 guests
$120
Vegan Flavors of India: A Plant-Based Cooking Class
Runs regularly
Morley & Seven Hills
1 to 30 guests
$99 - $120
Indian Tea Making Workshop
Runs regularly
Doonside
/ Mobile
1 to 50 guests
$35 - $50
Henna Candle Art and Sip Workshop
Runs regularly
Doonside
/ Mobile
1 to 50 guests
$50 - $60
Canva Paint Art Workshop
Runs regularly
Doonside
/ Mobile
1 to 30 guests
$55 - $70
Paint and Sip Class
Runs regularly
Tallawong
1 to 30 guests
$50 - $65
Henna Body Art Workshop
5.0 (2)
Runs regularly
Doonside
/ Mobile
1 to 50 guests
$90 - $100
Meditation Class
Runs regularly
The Ponds
1 to 30 guests
$9
Ankeeta's Mat Pilates and Meditation Combined Class
Runs regularly
The Ponds
1 to 30 guests
$18
Vedic Astrology Workshop
Runs regularly
Seven Hills
/ Mobile
1 to 30 guests
$35
Mat Pilates Class
Runs regularly
The Ponds
1 to 30 guests
$13
Bento Cake Painting Workshop (Allergy-Friendly)
Runs regularly
Rooty Hill
1 to 26 guests
$65
Christmas Wreath Workshop
5.0 (1)
Your choice of time
Minchinbury
1 to 15 guests
$185
Indian Bread-Making Workshop
5.0 (3)
Runs regularly
Seven Hills
1 to 15 guests
$120
Air Dry Clay Sculpture Class: Cutie Cat
4.6 (21) (for this teacher)
Your choice of time
The Ponds
1 to 15 guests
$40
Ploymer Air Dry Clay Craft Class - Hatching Dino
4.6 (21) (for this teacher)
Your choice of time
The Ponds
1 to 15 guests
$40
Air Dry Clay Craft Workshop - Wise Owl
4.6 (21) (for this teacher)
Your choice of time
The Ponds
1 to 15 guests
$40
Regional Indian Cooking Class
5.0 (250) (for this teacher)
6 years in business
Your choice of time
Schofields
/ Mobile
2 to 15 guests
$220
Indian Street Food Workshop
5.0 (250) (for this teacher)
6 years in business
Only 1 date left
Schofields
/ Mobile
1 to 12 guests
$190
Indian Sweets and Desserts Cooking Class
5.0 (250) (for this teacher)
38k followers
Your choice of time
Schofields
/ Mobile
1 to 12 guests
$200
Water Candle Making
Runs regularly
Doonside
/ Mobile
1 to 10 guests
$30 - $40
Creative Holidays in Iris Art Studio
Your choice of time
Doonside
1 to 12 guests
$50
Adult Salsa Class
Runs regularly
Blacktown
1 to 20 guests
$24
Modern Vase Workshop
5.0 (3)
Your choice of time
Minchinbury
1 to 10 guests
$175
Watercolour Workshop for Adults
Your choice of time
North Kellyville
1 to 10 guests
$110
Charcoal Sketching Workshop on Animals
Your choice of time
North Kellyville
1 to 10 guests
$80
Beginners Mandala Painting Workshop
Your choice of time
Rouse Hill
/ Mobile
3 to 10 guests
$50
Resin Art Class on Cheeseboards, Coasters and Lazy Susans
Your choice of time
Tallawong
1 to 10 guests
$60 - $150
Vedic Astrology Discussion Group
Runs regularly
Seven Hills
1 to 10 guests
$35
South Indian Cooking Class
5.0 (8)
5.0 (250) (for this teacher)
Only 1 date left
Schofields
/ Mobile
1 to 8 guests
$190
Hand Building Pottery Class
Your choice of time
The Ponds
4 to 8 guests
$90
Basic Acrylic Art Class
4.5 (4)
Your choice of time
Quakers Hill
/ Mobile
1 to 8 guests
$60
Indian Seafood Class
5.0 (250) (for this teacher)
6 years in business
Your choice of time
Schofields
/ Mobile
2 to 8 guests
$220
Vegan Indian Cooking Class
5.0 (9)
5.0 (250) (for this teacher)
Runs regularly
Schofields
/ Mobile
1 to 6 guests
$190
Sanrio Coconut Wax Cake Candle Decorating Workshop
5.0 (3)
Your choice of time
Rooty Hill
5 to 6 guests
$65
Biryani Cooking Masterclass
5.0 (250) (for this teacher)
6 years in business
Only 1 date left
Schofields
/ Mobile
1 to 7 guests
$220
Meditation and Landscape Watercolour Painting Class
Your choice of time
The Ponds
1 to 6 guests
$125 - $150
Watercolour Art Class for Beginners
4.8 (8)
5 years in business
Runs regularly
Marayong
1 to 6 guests
$45 - $60
Kids' Drawing Course Kellyville
6 to 12 years
Contact for details
Kellyville
1 on 1
$33
Christmas Cupcake Bouquet Workshop
3k followers
Your choice of time
North Kellyville
3 to 6 guests
$285
Costume-making Workshop
Your choice of time
Comes to you
1 to 15 guests
$50
Christmas Foam Clay Mirror Workshop
Only 1 date left
Tallawong
1 to 10 guests
$100
Clay Sculpture Class: Teddy Bear Jewellery Box
4.6 (21) (for this teacher)
Your choice of time
The Ponds
5 to 10 guests
$89
Foam Clay Mirror Decorating Workshop
Only 1 date left
Tallawong
1 to 10 guests
$100
Air Dry Clay Sculpture Class - Bunny House on Envelop Holder
4.6 (21) (for this teacher)
Contact for details
The Ponds
1 to 5 guests
$180
Clay Sculpture Course: Orchid Flower
4.6 (21) (for this teacher)
Your choice of time
The Ponds
5 to 10 guests
$200
Clay Baby Duck Key Hanger Class
4.6 (21) (for this teacher)
7+ years & Adults
Your choice of time
The Ponds
1 to 6 guests
$40
Little Chef: Indian Flavours Cooking Workshop
7 to 12 years
Runs regularly
Seven Hills
1 to 5 guests
$120
Sourdough Baking Master Class
5.0 (35)
Sold out - join waitlist
Rouse Hill
1 to 6 guests
$225
Foundation Course on Watercolour Painting
Your choice of time
North Kellyville
1 to 10 guests
$360
Air Dry Clay Sculpture Class - Easter Bunny
4.6 (21) (for this teacher)
Your choice of time
The Ponds
1 to 15 guests
$39
Term 1 - Air Dry Clay Sculpturing Course
4.6 (21) (for this teacher)
Contact for details
The Ponds
1 to 6 guests
$250
2 Day Art Carnival - School Holidays Workshop
7 to 15 years
Contact for details
North Kellyville
1 to 10 guests
$60 - $189
Home Based Kids Art Workshop
6+ years & Adults
Your choice of time
Rouse Hill
5 to 10 guests
$100
School Holiday Hand Building Class
9 to 15 years
Sold out - join waitlist
The Ponds
1 to 6 guests
$70
Foundation Course in Charcoal Sketching: Animals
Contact for details
North Kellyville
1 to 10 guests
$400
Winter Wonderland Cupcake Decorating Workshop
3k followers
Your choice of time
Kellyville
1 to 8 guests
$198
Advanced Art Course for Teens
Contact for details
Doonside
1 to 10 guests
$50
Art Course Intermediate Level for Kids Age 8-13
8 to 14 years
Contact for details
Doonside
1 to 10 guests
$38
Looking for more options? Please message us or call us on 0488 839 505, and we'll quickly organise a class for your group
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Top things to do in Blacktown - Sydney NSW
Whether you're a local or tourist, our creative workshops are a great way to meet other people, and learn from artisans in Sydney. A great idea for experiences for individuals, couples (a nice romantic escape?), families and even groups.
Do something unique and memorable, and in most classes you'll get to take what you make, so you'll have a treasured souvenir or gift.
Try something this weekend or plan further ahead - whatever your situation, we've got you covered.
Speaking of gifts, our classes are also a great way to show your appreciation to someone living or travelling to Sydney.
Our classes are fun, relaxed, casual, personal and authentic. You'll be either attending by yourself or as part of a small group, enjoying a guided experience designed by an artist.
In most cases you won't need any experience or skills, or even any materials - our classes are perfect for beginners. Just book, turn up and enjoy!
You'll be supporting mental wellbeing in this community too; ClassBento donates to Dementia Australia with every booking.
Try cooking in Seven Hills, or something else in The Ponds, Doonside or Tallawong, or somewhere in between.
So go ahead and book a new experience with us; Sydney's artisans are looking forward to welcoming you!
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After work drinks at the pub are great, but in an exciting young city like Sydney, there's lots more to do and explore in the evening hours especiallyAfter work drinks at the pub are great, but in an exciting young city like Sydney, there's lots more to do and explore in the evening hours especially if you're in need of rainy day activities in Sydney. Thanks to our local artists, who are willing to share their passion and expertise, we've got a huge variety of secret and less known things to do in Sydney this weekend. Creative workshops are lots of fun, relaxing, and can help you take a real mental break from the stresses of work and beyond, as well as encouraging you to maintain a better balance against digital addictions (aka a great way to start/stay on digital detox). Do something social - go out with some friends or your other half, or take the opportunity to build relationships with some colleagues or clients. Why not meet some like-minded friends-to-be (and maybe even a potential special someone)? Avoid getting stuck and wasting time in peak hour traffic. Take some time for yourself and zen out, and by the time you're done, all those commuters will be gone and you'll have a much smoother and easier time home. #travelhacks Our teachers are flexible and love to teach, so you're welcome to Request an after-hours workshop. Whether you're in Redfern, Marrickville, Rozelle or elsewhere, we'll have a creative class close to you. And if you'd like to spend some time after your usual work hours teaching and getting some additional income, we'd love to hear from you. Here are some of our favourites: Make a Kokedama or terrarium, in a beautiful Redfern floristry Draw a portrait, perhaps of someone you know (or keep it safe and do something more neutral), under the guidance of a professional illustrator Indulge in cheese, wine... and art of course, in a cozy Rozelle studio. Laugh, chat and create, with a talented artist Learn to make proper coffee in a barista or espresso class, or even jazz it up with a latte art class, with a world champion barista. Get physical and learn to juggle in one of Sydney's beautiful parks (perfect for those longer summer evenings). Take a photography class and develop both your technical skills as well as your artistic approach, with an experienced photographer (smartphones or DSLRs both welcome), in the gorgeous surroundings of The Rocks. It's a perfect time to hone your low-light / night photography skills in particular. ...
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Learn to Make Japanese Sweets in Sydney
By ClassBento Team
A typical Japanese bakery will have wagashi. In fact, they won’t just have wagashi. Most likely, they will have many, many types of the bite-sizedA typical Japanese bakery will have wagashi. In fact, they won’t just have wagashi. Most likely, they will have many, many types of the bite-sized sweet Japanese treats. As you peruse your options, it will be difficult to pinpoint just one tantalizing option: there are small, soft green balls, dense, chocolate-like squares, intricately molded hard candies, and more, all delicious and delicate and exciting. Learn how to make them from scratch at Japanese cooking classes in Sydney. After deliberating for a long time between the wide selection, you may just have to sample more than one. Don’t worry if you don’t find your favourite treat on your first pass. Japanese sweets are available at virtually every Japanese establishment in Australia, including restaurants, department stores, food carts, and convenience stores (1). Make sure that you have an open mind and a cup of green tea with you as you begin your wagashi journey. To understand wagashi, you must first learn the ancient art of tea ceremony. You’ve probably heard of Japanese Tea Ceremony, a practice that automatically conjures up images of delicate tea sets, the precise and talented movements of a tea master, and the serene greenery of a tea garden. Historians have written a great deal about this highly structured and difficult-to-learn cultural practice, from its introduction to Japan in the 700’s to today’s tea ceremony revival in younger generations. Everyone can agree that tea ceremony holds a special place in Japan’s national identity, invoking pride in citizens and absolute awe in tourists. What you may not have heard, but will be excited to learn, is that tea ceremony has a sweet secret: Wagashi, or Japanese sweets. This facet of tea culture deals specifically with the sweet accompaniments to green tea, made up mostly of sweet bean pastes and rice flour. They come in an endless variety of colors, shapes, tastes and textures, and have become a cultural staple in their own right. Dessert-lovers and cultural enthusiasts alike are anxious to sign up for Japanese confectionery classes, in which students learn the preparation method and serving technique of the tasty morsels. Try making your own sweet treats with ClassBento's friendly and expert teachers, or dive deeper into a workshop that focuses on Japanese arts and culture. Once you’ve signed up for your beginner’s course, you may want to brush up on your Japanese tea history before your first class. Here are a few key things to remember about this special practice: • In the 14th century, tea ceremony was created by Zen Buddhists as a religious practice emphasizing the four integral notions of harmony, respect, purity and tranquility (2). Because of this, tea ceremony is a fundamentally spiritual practice and has retained sacred status for seven centuries. • The most important name associated with tea ceremony is Sen Rikyu (3), a tea master who set the standard for tea ceremony by codifying the entire process, from the technical process, to the utensils, to the setting. He is credited with developing the notions of wabi (a commitment to simple, everyday living) and sabi (an aesthetic tendency towards the old and worn.) The overall intention is to find beauty in ordinary objects. • Tea masters dedicate their entire lives to perfecting their craft, and a full tea ceremony can last up for four hours, with multiple renditions of green tea, a meal, sake tasting, and wagashi (4). Now that you have a foundational knowledge of the main show, let’s pivot to one of the key players of the ceremony: wagashi. Wagashi can be broken down into three separate categories - togashi, tenjin and nanban-gashi - each with its own taste and cultural history(5). • Togashi is the rarest form of Japanese confectionery and is made from the kneading of wheat flour or bean paste into various shapes. It is then deep-fried and has a long tradition of being served at aristocratic banquets. • Tenjin is the type most closely associated with tea ceremony as it was introduced with by the zen buddhists who popularized the custom. It is characterized by jellied and bun-like sweets, although traditional versions were more savory than sweet. • Nanban-gashi was radically different from other forms of wagashi when it was introduced by Portuguese immigrants in 1543. Unlike its savory relatives, this unique form utilized sweet ingredients and eggs, which were previously uncommon on the islands. If such distinctions are not enough, wagashi gets more complicated - and more exciting! For, the creation of Japanese sweets are not simply shaping sweetened bean paste into random shapes. Instead, each wagashi creates a balance of the senses which enhances its role as part of the Zen Buddhist’s tea ceremony(6): • Sight - each wagashi is perfectly crafted to be aesthetically pleasing and thought provoking • Taste - wagashi is a showcase of its natural ingredients, allowing the person tasting the treat to admire traditional Japanese crops such as beans and grains • Texture – the sweets come in a vast variety of textures, from soft to crispy to light to dense • Scent - a key aspect is subtlety - in fragrance, especially. Each morsel compliments the other scents of the ceremony, like the all-important green tea • Sound - wagashi invoke an auditory response as a result of its unique and significant labels. Many refer to natural elements or traditional poetic works When sifting through all of the information, you may feel a little bit overwhelmed. This is normal; tea ceremony and Japanese sweets boast of long and meaningful histories that are difficult for foreigners to understand. But wagashi can be a beautiful and accessible hobby, in which students learn about and gain an appreciation for an incredibly complex culture while also exploring the creative process of wagashi-making. As a student of wagashi, you can benefit just by learning the basics, or you can fully lean into the practice, tapping into an extensive and well-established tradition of sweet-making. Learn about the amazing health benefits of matcha here. References: (1) japan-guide.com (2) mightyleaf.com (3) britannica.com (4) shibuiswords.com (5) kikkoman.com (6) toraya-group.co.jp ...
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Learn to Cook Traditional Japanese Food in Sydney
By Julia Carr-Catzel
‘We are truly happy. We would like to continue passing on Japanese food culture to the generations to come and work harder to let people overseas‘We are truly happy. We would like to continue passing on Japanese food culture to the generations to come and work harder to let people overseas appreciate the benefits of washoku’ revelled the Japanese President Shinzo Abe, in late 2013. Japanese cuisine or ‘washoku’ had just earned a place on the UNESCO Intangible Cultural Heritage list, seated between nations: France and Mexico, lauded for their culturally significant cuisines. In a country renowned for its harmonious relationship to food, the recognition arrived at a time when vast amounts of food waste suggested otherwise. Specifically, a whopping eight million tons of it. President of the National Assembly on the Preservation and Continuation of Washoku Culture, Isao Kumakura, attributed the waste to the seductive charm of convenience. The Japanese appeared to be swept up in soaring productivity of the 21st century, the fast-paced days saw the home delivery of noodle-dishes and bento box lunches, fad-food diets and restaurant distributed meals replacing home-cooked. This detachment from food, ruined the very foundation of washoku: valuing food and avoiding waste. The pace of progress has not slowed for anyone, least of all Japan, since 2013, though the movements of bodies such as the National Assembly, alongside grassroots action, have certainly helped revive the endangered washoku. Implementation of parent-child classes in diverse dietary education, provision of local dishes in school lunches and community events and the establishment of symposiums on Japan’s dietary culture, have encouraged locals to rediscover their identity. Rediscovering Washoku Over the course of history, the cultural influence of nations embarking upon Japanese shores has resulted in numerous culinary transformations. The arrival of European missionaries during the 16th century saw locals combine Spanish and Portuguese frying techniques. An experimentation with Chinese methods of cooking during this time resulted in tempura: a deep-fried dish typically focused on seafood and vegetables, popular in modern Japan. Japanese chefs incorporated increasingly more meat into their dishes, reflective of Western-style cooking during the 19th century. Soon enough, beef, deep-fried pork cutlets and curry dominated the food scene. Underlying it all: the traditional Japanese cuisine: washoku, valuing simplicity and health. Surrounded by seas where warm and cold currents converge, Japan is home to four thousand species of fish, including squid, octopus, and eel. Sea vegetables line the shores and well developed rice fields saw the birth of a culture of cultivation, dating two thousand years. A combination of Japan’s natural elements, constitute the basis of washoku. Sitting down for a traditional meal typically resembles: a bowl of rice, miso soup, pickled vegetables, fish or meat. Noodles often replace rice as a staple food, including udon, soba and ramen. Only the freshest and seasonal ingredients are served, in minimalist presentation. Japanese chefs aim to harness the natural flavour and texture of each ingredient, most commonly fish, requiring knife mastery specific to Japanese culinary arts. As children, locals are taught to balance plain-tasting rice with stronger side-tasting dishes, consuming a morsel of rice after each bite of side dish, savouring the taste and texture of every ingredient and achieve a balance of proteins, fats and carbohydrates. Umami is the core, essential element in washoku, translated from Japanese to ‘pleasant savoury taste’ coined by chemist: Kikunae Ikeda, back in 1908. Japanese cooking uses minimal ingredients, umami provides the flavour base for most dishes. The flavour is richest in fermented condiments such as ‘dashi’, a rich stock made from kelp, miso (fermented soybean paste) and soy sauce. Of the numerous styles of Japanese cooking, chakaiseki (also spelt as kaiseki): cuisine of the tea ceremony meal, honzen ryori: elaborate style of banquet cooking and kaiseki ryori: traditional multi-course dinner, Shojin ryori: the temple food of Zen Buddhists, values traditional cuisine in a deeply introspective approach, reflective of the Buddhist gratitude to nature, promoting harmony of mind, body and soul. Temple Food of Zen Buddhists Dating back to prehistoric times, the Japanese’ indigenous worldview has found profound religious meaning in its surrounding natural environment. Founder of Soto Zen, Japanese monk: Dogen Zenshi, asserted the belief that non-sentient beings shared the human ability to engage in discourse with the Buddhist Dharma, and were therefore not exempt from enlightenment. Dogen’s philosophical values extend to shojin ryori, one of many Japanese cuisines, though maintains the largest influence on food in the country. A common mantra of Zen Buddhism, spreading through 13th century Japan, was the belief in foods to provide balance, alignment to body, mind and spirit. Buddhist monks indulged in soybean-based foods, seasonal vegetables and wild mountain plants. Forbidden to slaughter animals for consumption, monks abstained from meat, fish or any animal product, believed to cloud the spirit and interfere with meditation. The ‘rule of five’ underlies shojin ryori meals, based on achieving nutritional balance and placing the body in balance with the seasons, by incorporating five colours and flavours into each meal. Common seasonal vegetables include: cucumber and tomato for refreshment in Summertime and root vegetables to warm the body in Winter. Buddhist monks preserve all components of local vegetables, including the tops and skins off carrots, radish leaves, out of respect for the natural environment. Knife Mastery Unique to Japanese cuisine is its cultural eating rituals and habits. Japanese chefs, who train for years, wield their artistic hands to create vigilantly prepared dishes, appealing to the senses as well as palate. Perhaps more reflective of an art form, than cooking, highly-skilled Japanese chefs dedicate laborious hours to rolling sushi with a bamboo rolling mats, grating daikon, grinding fresh sesame seeds, wielding clay cooking pots and simmering delicate fish with a wooden-drop lid (otoshi-buta). Mastering multiple knife techniques, chefs choose from an array of knives and cut entirely by hand: delicate slices of sashimi, wispy strands of daikon, flowers out of carrots and fish, beef and chicken into bite-sized pieces to be handled by chopsticks. Raw, simmered, fried, steamed, roasted or grilled, Japanese cuisine is presented on the plate with the utmost precision, the result of strenuous dedication, echoing a philosophy gratitudinous of the environment. Japanese Cuisine in Sydney Over the past few decades, Japanese cuisine has found a face in the international market. A boom in Japanese restaurants overseas, has attracting diverse audiences to sushi and noodle bars, to reap the benefits of the natural, nutritional dishes. Unfortunately, however, some of its authenticity has been lost along the journey. At the helm of Japanese eateries both small and large, chefs are often not of Japanese descent or properly trained in Japanese cuisine, and lean towards dishes that more closely resemble Chinese food, or take shortcuts and simply serve MSG-filled food. For an authentic Japanese culinary experience, Sydney-siders can opt for a professional-led class with ClassBento. Embark upon an appreciation of Japanese culture, begin a journey of health improvement, and choose from a range of classes with Yoshiko Takeuchi, who boasts over ten years cooking experience. Yoshiko has frequented some of Sydney’s top kitchens, specialising in Japanese vegetarian and vegan recipes, in a mission to promote a healthy and enriching lifestyle. Start with a beginner's course, or jump straight into in a Superfood Gyoza or Power of Miso cooking class. Learn how to make healthy alternatives to gyoza, miso and sushi minus the msg and deep-frying practices found in some restaurants. Form mounds of sushi rice, create nigiri and nori rolls whilst sipping on Japanese tea with other Japanese-food enthusiasts. Make tofu from soybeans, tempura or matcha green tea salt. Embrace the Buddhist lifestyle in a Shojin Ryori Vegetarian cooking class by Setsuko Yanagisawa and make mushroom tempura, lotus roots dishes, and much more, while relaxing your mind and spirit with tea and sake. Introduce yourself to a diverse range of Japanese ingredients, refine your skills and cleanse your body. Interested in making traditional Japanese sweets? Learn to make Japanese sweets in Sydney! ...
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Top Dance Classes in Sydney
By ClassBento Team
If you've been daydreaming about stepping into a dance studio and unleashing your inner dancer, now is the perfect time to make it a reality!If you've been daydreaming about stepping into a dance studio and unleashing your inner dancer, now is the perfect time to make it a reality! Whether you're looking to improve your fitness, meet new people, or simply have a great time, dancing has something special to offer. Get ready to discover the joy and freedom of moving to the beat. There are so many Sydney dance classes for first timers to try, from beginners courses to more intermediate and advanced level classes. There are even fun dance classes for kids. So, if you’re just starting out, it’s only going to get more exciting and fun from here! If you're a little unsure about dipping your toes into the world of dance or haven't yet discovered which dance style speaks to you, we've got your back! In this guide, we will walk you through all the different types of dance classes that you can sign up for this year. From ballet to salsa, hip-hop to contemporary, there's something for everyone. We want you to explore your options and find the class that truly ignites your passion. Check out some of these courses: • nf!Beginner’s Dance Class with Rhiannon Blanche This one hour class will teach you the basics of Ballet, Jazz, Lyrical or Contemporary Dance, but don’t be intimidated. Rhiannon has a gift for making dance fun for all ages. The class can accommodate up to 18 students, and it’s recommended that you wear tight, flexible clothes and appropriate footwear (socks, ballet shoes, or Jazz shoes). The class is in Curl Curl, but Rhiannon can also travel up fo 30km to meet you where you’re most comfortable! • nf!Rumba Fit Dance Class If you’re looking for something more akin to an extreme workout class, head on over to Alexandria for a fun Rumba class. Rumba is a style of Colombian dance that pulls from Champeta, Reggaeton, Salsa, Merengue, Bachata, Cumbia, Africano, and Samba, and if you don’t know what any of those are, don’t worry about it. Just know that it’s upbeat, fast-paced, and lots and lots of fun. The class will start out with slowed-down instruction and then you’ll get a chance to show your stuff and work up a sweat. This one-hour class is available upon request or when classes are posted. • nf!Bollywood Dance Class with Garima Rawat If you’ve every watched a Bollywood film, you probably thought about how cool it would be to learn the dance moves. And now, in just one hour, you can! Garima will show you the steps and have you dancing along to Bollywood music in no time! Head on over to Dulwich Hill to start enjoying Bollywood films in a new way! • nf!Kpop Private Dance Class with Mitchel Yee Kpop is taking over the world with its captivating music and great dance moves. This one-on-one hour-long class is amazing for anyone from beginners to the more advanced who want to learn how to join the kpop craze. All that you need to do is show up with a water bottle, towel, and comfortable clothes because it will definitely be a workout. Mitchel generally holds his classes in Campsie but is willing to travel. Don’t miss out on this great workshop! • nf!Open Hiphop Dance Lessons with Jeffery Hu Hiphop may feel like one of those things that you’re either good at or not, but Jeffery is an expert at proving that idea wrong. His engaging and pressure-free hour-long workshops allow students to find their own movement through the traditional steps of hiphop. No prior experience required. This class takes place in Campsie or within 7km. • nf!Beginner Ballet, Tap and Contemporary Dance Workshop with Issy Wright Issy is all about helping you learn the foundations of dance in a wonderful, engaging class. From tap, lyrical, ballet or contemporary, you’ll learn the modern techniques of dance so that your dancing is always improving. This one and a half hour class takes place in North Sydney. • nf!Basic Steps for Latin Rhythms Dance Class with Fanny Moreno Head on over to Epping to spend an hour and a half learning how to dance to Latin music with Fanny. It’s a great, friendly atmosphere where you’ll learn the basic steps to a variety of Latin-based dance styles. Classes are generally small, with no more than 5 students. • nf!Salsa Dance Class with Connection Studios Last but not least, you’ll definitely want to check out this high-energy dance class with Connection Studios in Surry Hills. This class can get quite large, with up to 30 people, and that’s because it is two hours of pure fun. With all of these wonderful dance options available, there’s no better time to find your inner rhythm. You’ll have fun, you’ll get a good workout, and you’ll meet great people. Enjoy! ...
5 Creative School Excursion Ideas Sydney
By ClassBento Team
Looking for an inspiring school excursion ideas in Sydney? Whether you're organising an event for high school students or even primary schoolLooking for an inspiring school excursion ideas in Sydney? Whether you're organising an event for high school students or even primary school learners, ClassBento has a class that makes learning fun. Give them a different perspective and broaden their horizons. Cultivate a love of learning in them. Our teachers are flexible, and happy to customise classes to suit your group – that could mean travelling to your venue, reducing the length of the class or customising its content, and tweaking pricing to suit your budget. And as a nice bonus – the adults (e.g. the accompanying teachers) will have a great time too. Every participant will get to keep whatever they make – perhaps a nice gift for the parents! Here are our favourite 5 ideas, ones that we wished we had as excursions when we were younger! Soap making or candle making – the kids will be too busy enjoying themselves to notice that they’re actually getting a valuable lesson in chemistry. Let them express their artistic selves as they select fragrances and the ingredients for their handmade products Terrarium making or Kokedama making – get closer to nature and learn about plants and gardens. The younger ones will love getting their hands stuck into the dirt and soil, and playing with the pebbles and other decorations to decorate their mini gardens – they’ll be exploring their creative side while doing so Screen printing – learn about how photo emulsions work, in a fun screen printing class. The kids can create their own designs, and use those to personalise totes, t-shirts, and more Pottery – don’t have pottery equipment at your school? Let our teachers show how one of mankind’s oldest inventions has evolved and remains relevant today Japanese calligraphy – learn about Japanese culture, and how to wield a traditional Japanese brush. Create beautiful and artistic characters Didn’t see any that ticks your boxes? Have a look at our full range of classes here ...
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