Pizza Masterclass

Learn how to make authentic Italian pizza



2 hours 1 to 20 (public classes), 10 to 35 (private) label $69


Authentic Italian pizza is in a class of its own, and sampling this simple, yet delicious food should be a compulsory activity for all self-appointed foodies! Join our Pizza Masterclass for a fun, delicious and 100% hands-on pizza-making experience at Salt Meats Cheese!

You’ll go step by step through the process of crafting the perfect dough and you’ll be amazed by your own talent! Your favourite pizza place will start wondering where you’ve gone. Dress comfortably, we’ll provide aprons and be prepared to eat a spectacular pizza of your own creation as it emerges hot from the wood fired oven!

Knowledge Required

Perfect for beginners and pizza lovers.

What you'll get

Lesson, pizza meal, recipe card and a glass of wine or beer.

What to bring

Please wear comfortable clothes and closed shoes.

Suitable for

This class is popular for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

Mantra South Bank, Brisbane, 161 Grey St, South Brisbane QLD

Your teacher
Salt Meats Cheese (Brisbane)
Salt Meats Cheese (Brisbane)

14k+ likes

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

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