$69 per person
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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
Highly rated teachers
Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
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You can use Zip (ZipPay, ZipMoney) to book now and pay later, interest free.
Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
Also, earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get discounts on future classes.
* We may choose to cap our refund per student at $1000
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $69 per person
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Pizza Masterclass
Learn how to make authentic Italian pizza
2 hours
1 to 20
label
$69
or 4 payments of $17.25
with
-
Afterpay
What you'll do
An unforgettable experience awaits you in this pizza making class at the Gasworks Salt Meats Cheese venue in Brisbane. Learn authentic pizza making techniques before enjoying your handiwork at a generous sit-down meal.
A glass of vino, prosecco or beer will greet you on arrival, while you settle in to learn how to make pizza dough, Italian style!
You’ll roll up your sleeves and get your hands messy as you learn how easy it is to make a pizza base. Top your dough with high quality, simple ingredients that will definitely convince you of the “less-is-more” ethos! Your creation will be enjoyed fresh from the wood fired pizza oven.
Foodies of Brisbane, here’s your chance to master this Italian classic.
Knowledge Required
Perfect for beginners and pizza lovers.
What you'll get
Lesson, pizza meal, recipe card and a glass of wine or beer.
What to bring
Please wear comfortable clothes and closed shoes.
Suitable for
This class is popular for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
Verified reviews
4
Zoe Jarousek • Feb 2020
Got to make a delicious pizza and enjoyed learning the steps to make a base.
The recipe we did was different from the recipe on the card so I hope it's not too different from what we made in the class when the time comes to make it.
4
Brenda Douglas • Feb 2020
Teacher authentic Italian. Enjoyed the class. Did not start on time. great tasting pizza yummy
4
Susanne Cowdery • Jan 2020
The venue was a nice place but was hard to hear the tutor due to customers still eating in restaurant. The staff were fantastic and very attentive and it was great to learn from a real Italian chef who was patient and very helpful. We had a pizza we made, cooked and sat down to enjoy. Drinks were included which was a nice bonus. Just some little things to improve, like how to take care of the dough when you take it home. We had some issues stretching the dough as it had dried out in the fridge and also how to get it into the BBQ oven as we didn't have anything to slide it off. At the venue the staff did all that and they have the full set of equipment. But overall it was great fun and would recommend this to anyone wanting to learn how to make pizza dough....
5
Damien Foong • Jan 2020
Very face to face and personal touch to teaching. Venue was good especially with parking. Good value for money.
5
Jacquilyn Guiot • Dec 2019
They waited for us and made us feel welcome even though we were late. Very friendly staff.
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More classes by Salt Meats Cheese (Gasworks)
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Pizza Making Masterclass
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