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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Request custom time
We'll fully refund/charge you for any changes
(as long as there remains at least 10 guests).
Just give us at least 2 business days' notice.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $89 per person
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An unforgettable experience awaits you in this pizza making class at the Gasworks Salt Meats Cheese venue in Brisbane!
Guided by our pizza masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques. You’ll roll up your sleeves and get your hands messy as you learn how easy it is to make a pizza base. Top your dough with high quality, simple ingredients that will definitely convince you of the “less-is-more” ethos!
We don’t want you drooling over your pizza dough, sip on a glass of wine/beer and graze your way through some antipasto as you wait in anticipation of your creation. Your pizza creation will then be enjoyed fresh from the wood-fired pizza oven.
Foodies of Brisbane, here’s your chance to master this Italian classic!
Pasta and Cannoli Making Class, at Sun 14 Mar at 2pm
Knockout Gnocchi Making Class, at Sun 21 Mar at 2pm
Vegan Italian Cooking Class, at Sun 28 Mar at 2pm
Bottomless drinks (per person) ($29)
You can add these when you book (optional).This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a unique gift for her or gift for mum.
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Marianne Meiers • Feb 2021
Suzanne Ocarroll • Feb 2021
Nikki Robinson • Jan 2021
Kennedy Marianne • Jan 2021
Tania Hillman • Dec 2020
Stan Harris • Nov 2020
Michelle Louden • Nov 2020
2 ClassBento workshops attended • 2 reviews
Bel Martin • Nov 2020
Lynne Purser • Nov 2020
Jade Pham • Nov 2020
Christian Bunt • Nov 2020
Tom Social • Feb 2020
Zoe Jarousek • Feb 2020
Brenda Douglas • Feb 2020
Susanne Cowdery • Jan 2020
Damien Foong • Jan 2020
Jacquilyn Guiot • Dec 2019
$89 per guest
Booking options
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Pasta and Cannoli Making Class
With Salt Meats Cheese (Gasworks)
date_range Sun 14 Mar, 2pm
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label $99
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With Salt Meats Cheese (Gasworks)
date_range Your choice of time
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label $99
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date_range Your choice of time
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label $99
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date_range Contact for details
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date_range Contact for details
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date_range Contact for details
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date_range Contact for details
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Make Wholegrain Pizza at Home
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