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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $89 per person
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Pizza Masterclass
Learn how to make authentic Italian pizza with expert chefs
ClassBento donates with every booking to
2 hours
1 to 10
(public classes),
10 to 20
(private)
(private classes)
label $89 (or 4 payments of $22 via- Afterpay)
What you'll do
An unforgettable experience awaits you in this pizza making class at the Gasworks Salt Meats Cheese venue in Brisbane!
Guided by our pizza masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques.
You’ll roll up your sleeves and get your hands messy as you learn how easy it is to make a pizza base. Top your dough with high quality, simple ingredients that will definitely convince you of the “less-is-more” ethos!
We don’t want you drooling over your pizza dough, sip on a glass of wine/beer and graze your way through some antipasto as you wait in anticipation of your creation. Your pizza creation will then be enjoyed fresh from the wood-fired pizza oven.
Foodies of Brisbane, here’s your chance to master this Italian classic!
Aside from this class, this teacher also has the following coming up:
-
Knockout Gnocchi Making Class, at Sun 27 Jun at 2pm
-
Pasta and Cannoli Making Class, at Sun 4 Jul at 2pm
-
Cocktail Making Class: the Art of Aperitivo, at Sun 25 Jul at 2pm
Add-on available for this class
- Bottomless drinks package (per person) ($39)
Knowledge required
Perfect for beginners and pizza lovers.
What you'll get
- Shared antipasto and glass of wine/beer upon arrival.
- Learn how to make pizza from scratch.
- Devour your pizza creation.
- Recipe card for take home pointers.
- Precious pizza packed memories.
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
Suitable for
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a unique gift for her or gift for mum.
ClassBento donates with every booking to
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
health_and_safety
Salt Meats Cheese (Gasworks) is COVID-19 aware
This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
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20 verified
reviews
We only show reviews from customers who have paid for and attended this class
Ian Holland • Jun 2021
Well organised and presented-a very informative and enjoyable afternoon. Highly recommend and worth the money
Emma Holdway • May 2021
Our teacher was amazing. So hands on. Gave us a personal and in depth experience filled with pizza dough secrets. The staff was great! Highly recommend the experience!
Jo Boom • Mar 2021
The team are amazing. They’re patient, knowledgeable, helpful and fun ! If you want to learn, come here. You won’t regret it.
Marianne Meiers • Feb 2021
Pizza chef is knowledgeable and passionate and happy to spend time and answer any questions from class participents
Suzanne Ocarroll • Feb 2021
Chef was wonderful. Very informative and was patient with first time dough makers.
Great venue and friendly staff and everything for the class was well prepared and organised.
Nikki Robinson • Jan 2021
The pizza was delicious but would of liked to either put the toppings on myself or watched how they do the toppings
See 15 more reviews
Kennedy Marianne • Jan 2021
What a fun class, well organised. Our teacher talked more in depth on the results different flours will give. Super friendly staff, a great way to spend a Sunday afternoon.
Tania Hillman • Dec 2020
Class was so much fun, we loved getting our hands dirty.
Teacher was knowledgeable & engaging.
Great value for money!
Stan Harris • Nov 2020
The venue was idea for this class, the Teacher was great he explained and demonstrated the process well. The course was well worth the money, THANK YOU.
Michelle Louden • Nov 2020
2 ClassBento workshops attended • 2 reviews
Had a wonderful afternoon. Teacher was very good and patient. All the staff were very pleasant. Food was great nothing beat a glass of red and a good pizza. Would highly recommend a lovely way to spend an afternoon
Bel Martin • Nov 2020
Easy to followgreat pace & quality food Timed perfectlygood atmospherewould highly recommend it!
Lynne Purser • Nov 2020
loved venue snd program and fillings. loved dough making tricks - friendly and helpful staff very relaxing
Jade Pham • Nov 2020
Great and delicious afternoon learning to make a perfect pizza base. The team at Salts Meats Cheese were excellent teachers and hosts. My partner and I loved the class, and can't wait to try making home made pizza bases now we learned the best ingredients to use, techniques for kneading the dough, and how to shape base. Highly recommend !
Christian Bunt • Nov 2020
Teacher and staff were fantastic! The food following the class was absolutely outstanding. Would highly recommend this class to anyone thinking of giving it a go.
Tom Social • Feb 2020
We had a pretty good experience. However, the class seemed a bit rushed and we didn't receive recipe cards as advertised. I can't say I know how to make a pizza base at home without knowing how much of the ingredients to use etc.
Zoe Jarousek • Feb 2020
Got to make a delicious pizza and enjoyed learning the steps to make a base.
The recipe we did was different from the recipe on the card so I hope it's not too different from what we made in the class when the time comes to make it.
Brenda Douglas • Feb 2020
Teacher authentic Italian. Enjoyed the class. Did not start on time. great tasting pizza yummy
Susanne Cowdery • Jan 2020
The venue was a nice place but was hard to hear the tutor due to customers still eating in restaurant. The staff were fantastic and very attentive and it was great to learn from a real Italian chef who was patient and very helpful. We had a pizza we made, cooked and sat down to enjoy. Drinks were included which was a nice bonus. Just some little things to improve, like how to take care of the dough when you take it home. We had some issues stretching the dough as it had dried out in the fridge and also how to get it into the BBQ oven as we didn't have anything to slide it off. At the venue the staff did all that and they have the full set of equipment. But overall it was great fun and would recommend this to anyone wanting to learn how to make pizza dough
Damien Foong • Jan 2020
Very face to face and personal touch to teaching. Venue was good especially with parking. Good value for money.
Jacquilyn Guiot • Dec 2019
They waited for us and made us feel welcome even though we were late. Very friendly staff.
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