French Three Courses (Blue Menu)

A tasty three course introduction to French cooking



2 hours Class size 1 to 10 (public classes), 10 to 30

label $125 - $135 (or 4 payments of $31.25 - $33.75 Afterpay)
($135 per guest when you book for 1 guest, $125 for 2+ guests)



Our original French Classics cooking class is one of our most popular classes. France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts.

Learn to create a fancy French three-course meal to impress your family at mealtime or at your next dinner party. This class is totally beginner-friendly, so don't hesitate to dive in!

Be taught, guided, and inspired by our French-trained Chef during this hands-on and interactive class as you work in pairs to create each of the classic French dishes in our three-course menu.

Twice Baked, Four Cheese Souffle
Ideal for entertaining, soufflé is a baked egg-based dish which originated in early eighteenth-century France.

Made with egg yolks, beaten egg whites, goats cheese, mozzarella, parmesan and cheddar cheese.

Carré d’agneau a la Provençale (Lamb Provençale)
Using premium Australian lamb rump, roasted and served with luxurious Paris mash flavoured with truffle.

Warm Chocolate Fondant
A decadent, rich chocolate dessert with a soft centre which will melt your palate.

This is a hands-on and informative class where you will actively prepare the above dishes. Dine as a group with your fellow participants and enjoy your restaurant-worthy dishes with a glass of wine!

This is a two to 2.5-hour class depending on the size of the class.



Aside from this class, this teacher also has the following coming up:



What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a unique gift for her, gift for mum or anniversary gift.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (121)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


health_and_safety
Sydney Cooking School is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Verified reviews

We only show reviews from customers who have paid for and attended this class


Justin Nel  •  Mar 2021


Brilliant.
Brett was an amazing chef and teacher. Food was very good even though I can't cook.

Allison Bell  •  Dec 2020


Had an amazing time with Brett! Great teacher and super informative. Would highly recommend to anyone.

Elie Haddad  •  Dec 2020


Great Experience Brett was very knowledgeable, kind and funny . Highly recommend French class 1 to anyone

Priscilla Wong  •  Dec 2020

5 ClassBento workshops attended • 2 reviews


The Chef is very talented and helpful. Food are so delicious and easy to cook.

Rebecca Eid  •  Sep 2020


Paul was such an amazing teacher. Very informative and fun to cook with. Thank you for an amazing class

Cooking workshop review by Rebecca Eid

Andrew Freeman  •  Nov 2020

2 ClassBento workshops attended • 2 reviews


Paul (the instructor) was very helpful and I feel more confident with cooking duck (course was for duck l'orange).

I will be coming back for further courses as it was a lot of fun
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