Sydney

•

Food and Drink

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Cooking

French Three Courses (Blue Menu)

A tasty three course introduction to French cooking

Sydney Cooking School

4.9 (642)

4.6 stars (177+)

ClassBento donates with every booking to

2 hours

1 to 14 (public classes), 10 to 30 (private) (private classes)

$150 (or 4 payments of $37.50 via- Afterpay)

Sydney

•

Food and Drink

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Cooking

What you'll do

Our original French Classics cooking class is one of our most popular classes. France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts.

Learn to create a fancy French three-course meal to impress your family at mealtime or at your next dinner party. This class is totally beginner-friendly, so don't hesitate to dive in!

Be taught, guided, and inspired by our French-trained Chef during this hands-on and interactive class as you work in pairs to create each of the classic French dishes in our three-course menu.

Twice Baked, Four Cheese Souffle
Ideal for entertaining, soufflé is a baked egg-based dish which originated in early eighteenth-century France.

Made with egg yolks, beaten egg whites, goats cheese, mozzarella, parmesan and cheddar cheese.

Carré d’agneau a la Provençale (Lamb Provençale)
Using premium Australian lamb rump, roasted and served with luxurious Paris mash flavoured with truffle.

Warm Chocolate Fondant
A decadent, rich chocolate dessert with a soft centre which will melt your palate.

This is a hands-on and informative class where you will actively prepare the above dishes. Dine as a group with your fellow participants and enjoy your restaurant-worthy dishes with a glass of wine!

This is a two to 2.5-hour class depending on the size of the class.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner to Intermediate friendly class, no prior knowledge is required. Everyone will enjoy and take away tips and information to match their level of experience. Small classes ensure that guests are able to ask the Chef questions at any time. Fun and friendly, yet professional environment.

What you'll get

We supply everything you need, including your ingredients, aprons and recipes.

Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher

Sydney Cooking School

Cook, Eat & Enjoy

4.9 (642)

4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Caterina Piccolomini • Nov 2023

We had a great evening and loved every dish we cooked. Our teacher was really helpful and fun, we learnt so much and ate some delicious food. Walking away very happy!

Isabella Juria • Jun 2023

We had an excellent time during the class. Paul gave great tips on cooking technique and knife skills, and the food was so delicious. The class was also really engaging from start to finish. This was our first cooking class and now we are keen to do more!

Anu Amar • Jun 2023

5 ClassBento workshops attended • 5 reviews

Great class, helpful teacher and the facility is clean and organised, the food was great

French Three Courses (Blue Menu) review by Anu Amar - Sydney

Jackie Yuen • Apr 2023

Chef Paul is very knowledgeable and we enjoyed the class so much. All three dishes were delicious

Cooking class review by Jackie Yuen - Sydney

Linda Mao • Apr 2023

Paul was great in explaining every step. Class was fun and the end results were delicious. Would highly recommend the class.

Chloe Coulthard • Feb 2023

2 ClassBento workshops attended

I took my teenage son to this class to further inspire his interest in cooking, and am very very glad to have done it! He was able to discuss what he learnt at his new school in food tech class and he has since been researching kitchen equipment to replicate the full menu at home :). Was a really brilliant boost for him, and I learnt a lot too. Great set up. Highly recommend.

Cooking class review by Chloe Coulthard - Sydney

Irina Sidorovich • Nov 2022

2 ClassBento workshops attended • 2 reviews

Attended the French 3-course Blue Menu with Brett. Total immersion into a high-end French restaurant kitchen! Fast paced but extremely organised and efficient. Taking home many chef's secretes about how to master each dish. It's our second class and we have got plans for more. Good value, 3-in-1: learn, be intertained and have a delicious dinner (prepared using the top quality produce without any additives) complimented by good wine.

Sanjana Bangia • Nov 2022

Loved the class! Such amazing ability to accommodate for cieoiacs- really appreciated it. Teacher was very experienced and made the class very enjoyable. Great balance on hands on and some steps already prepared beforehand.

David Mottershead • Oct 2022

Really enjoyed the experience, well organised, easy to cook and the food was fantastic washed down with a lovely wine.

Savanna Taylor • Oct 2022

3 ClassBento workshops attended

Charming teacher who not only offered simple instructions for each recipe, but provided those know-hows which can only be found scribbled on chef notes and shared in kitchens. Great tips and tricks which I'll be using for future.

Carissa Law • Oct 2022

2 ClassBento workshops attended

We thoroughly enjoyed our class with Brett. He was a great teacher and we learned a lot of useful cooking tips from him. The food turned out to be fantastic! We loved every minute of our experience.

Kellie-Anne Hunt • Aug 2022

38 ClassBento workshops attended • 14 reviews

The class was fantastic very interactive and fun the teacher was very organised and presented the class really well great class I recommend it

Allison Lenard • Jul 2022

3 ClassBento workshops attended • 2 reviews

Excellent teacher, everything was timed perfectly, helpful hints, food was amazing and ran seamlesslyfive stars!

Cooking class review by Allison Lenard - Sydney

Alexandra Boyce • Jul 2022

Great night. Teacher was perfect.
Learnt great cooking tips I can use everyday. Great meal

Celeste Arthur • Jun 2022

2 ClassBento workshops attended

Chef was fantastic - engaging, funny, and overall very good at teaching. The food we cooked was delicious and will definitely be doing this for friends

Charlotte Flower • Jun 2022

Such a great experience. Our Head Chef was Brett and he was amazing! He shared with us his great career experiences and we learnt really practical tips on cooking what - luckily - turned out to be, a delicious 3 course French cuisine delight.
Would definitely do this again for another French menu, or one of Sydney Cooking Schools other classes (like BBQ or dumplings).
The School is tucked away in Neutral Bay, but we made a night of it by staying in Sydney and enjoying VIVID - double bonus.
Thank you Brett and the Sydney Cooking School (that's my cheese soufflé - YUM!)

French Three Courses (Blue Menu) review by Charlotte Flower - Sydney

Simon Finfer • Apr 2022

Paul is a Fantastic teacher, engaging, knowledgeable, got everyone engaged and under his tuition we produced a great meal

Mari Viertel • Mar 2022

3 ClassBento workshops attended

Teacher was engaging, food was divine!
I learned several handy tips for cooking. Great evening!

Cooking class review by Mari Viertel - Sydney

Alison Leeson • Jun 2021

18 ClassBento workshops attended • 13 reviews

This was such a fun night that i signed up for another course. Not only did we make amazing food, learn great skills but also gained insights in to the cooking world. It was a great social night out.

French Three Courses (Blue Menu) review by Alison Leeson - Sydney

Edwin Das • Apr 2021

2 ClassBento workshops attended • 2 reviews

Teacher was very patient and helpful. Learned a lot during the class and the food turned out brilliantly.

Justin Nel • Mar 2021

2 ClassBento workshops attended

Brilliant.
Brett was an amazing chef and teacher. Food was very good even though I can't cook.

Allison Bell • Dec 2020

Had an amazing time with Brett! Great teacher and super informative. Would highly recommend to anyone.

Elie Haddad • Dec 2020

Great Experience Brett was very knowledgeable, kind and funny . Highly recommend French class 1 to anyone

Priscilla Wong • Dec 2020

13 ClassBento workshops attended • 5 reviews

The Chef is very talented and helpful. Food are so delicious and easy to cook.

Rebecca Eid • Sep 2020

Paul was such an amazing teacher. Very informative and fun to cook with. Thank you for an amazing class

Cooking class review by Rebecca Eid - Sydney

Lindsay Woods • Aug 2023

Really enjoyed the fact that it was easy to follow. The chef explained why things were done the way they were. It was also nore hands on than I expected. The end result was a very enjoyable meal and I will be trying to emulate the experience at home.

Cooking class review by Lindsay Woods - Sydney

Stephen Glossop • Jan 2023

We had a great night with excellent tuition from Brett.
He was extremely helpful and the result was delicious. It was a great experience and we will certainly consider doing further classes. Thanks so much .

Lachlan Kerr • Jan 2023

We loved our night at Sydney Cooking School! We picked up a lot of tips and techniques about French cooking that you only learn through practice. Particularly about the importance of timing, how to render fat and the secrets to making a great caramel. Our chef Brett was extremely knowledgeable and had lots of interesting chef stories to tell! Plus, our meal was delicious !

French Cooking Class (White Menu) review by Lachlan Kerr - Sydney

Kellie-Anne Hunt • Oct 2022

38 ClassBento workshops attended • 3 reviews

The class was fantastic as usual the teacher was very organised and informative and the lunch was beautiful

Jane Boardman • Jun 2022

Goff value for money teacher was very interactive and instructive.
The ventilation if the space was the only criticism as it there was not much ventilation and my eyes were affected by the smoke.

Emily (Amsc) • Jun 2022

3 ClassBento workshops attended • 2 reviews

Great experience, warm and intimate atmosphere, gourmet food and we all enjoyed it! Will definitely do it again.

Andrew Freeman • Nov 2020

2 ClassBento workshops attended • 2 reviews

Paul (the instructor) was very helpful and I feel more confident with cooking duck (course was for duck l'orange).

I will be coming back for further courses as it was a lot of fun

Emma Coates • Oct 2023

Brett was awesome, he told us all about how he got into cooking himself and made the cooking experience so fun and enjoyable.

Miranda Vidal • Jun 2023

A very knowledgeable and experienced teacher. (Paul) Learned a lot about cutting techniques and other useful kitchen tips in general as well as the delicious menu.
A fun and easy going class which I highly recommend to anyone.
Overall a great experience.

Cooking class review by Miranda Vidal - Sydney

Stuart Murray • Mar 2023

Brett was great . Communicated well and obviously from a depth of experience. Venue was fine for public transport and as commercial cooking venue. Only negative- flies in the kitchen. Not an easy fix but would take out a bit of negativity

Stefania Boitano • Nov 2022

Our teacher was great and very knowledgeable with lots of helpful cooking tips. Really enjoyed the class and will be using the techniques at home

Todd Pinkerton • Aug 2022

Had a great experience. Even having cooked many of the dishes before I still picked up lots of great tips and tricks to improve on. Really good value for money and already looking to book myself in for another class in the future.

Kellie-Anne Hunt • Aug 2022

38 ClassBento workshops attended • 14 reviews

Class was fantastic teacher gave lots of good information and the lunch we made was beautiful

Luis Jimenez • Aug 2022

Great experience in our French cooking lesson. Paul is a great instructor. Knowledgeable a very professional. Created such a positive atmosphere to learn and have fun. Set up very good and welcoming. We'll be back!

Tracie Mallett • Aug 2022

4 ClassBento workshops attended • 3 reviews

Paul is as great teacher - learnt sooo much. Seemed so easy when he told us the little tips and tricks, they will pimp up my cooking and I can’t wait to have people over and show off!
Venue was great, easy to get to - we had everything we needed and it was very relaxing.
We ate the 3 courses we cooked with a cheeky glass of wine, and all were restaurant quality - so happy !
Paul made the morning so much fun and the time just flew by.

Cooking class review by Tracie Mallett - Sydney

Jonathan Deadman • Jun 2022

Paul was a great teacher, very knowledgeable and enthusiastic with a great manner.
The quality of the ingredients and equipment were both excellent and the pace of the class was just right. Paul provided lots of information and explanations.
The end result tasted amazing and it was nice to eat what we cooked with a glass of wine.
We really enjoyed the experience and look forward to doing it again.

Olivia Wei • May 2022

3 ClassBento workshops attended • 2 reviews

Had a great time, probably won’t be making the chicken at home, (I like more simple meals) but definitely the mussels and cream brûlée.

French Classics Cooking Class (Red Menu) review by Olivia Wei - Sydney

Sayuri Rimal • Nov 2021

Great class! Delicious food and a fun atmosphere. :) So excited to re-create this menu at home!

Alison Smith • Jun 2021

4 ClassBento workshops attended • 2 reviews

Teacher Paul was absolutely brilliant. So full of knowledge, calm and very clear with instructions. Paul made us feel comfortable the whole time. The materials were set out neatly, clean and organized from start to finish. The atmosphere was warm and friendly and the food was simply delicious. Loved it !

French Classics Cooking Class (Red Menu) review by Alison Smith - Sydney

4.9 (642)

$150 per guest

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Book into a public class

Free to reschedule (with 14 days notice)

Book at least 48 hours before each date

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Your recipient chooses the date (this class runs regularly, more dates will be added later)

Valid for 3 years

Use on any of ClassBento's 9,000+ classes

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$150 per guest

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For groups of 10 to 30 guests

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