French Three Courses (Blue Menu)

A tasty three course introduction to French cooking



2 hours Class size 1 to 14 (public classes), 10 to 30

label $150 (or 4 payments of $37.50 Afterpay)

Our original French Classics cooking class is one of our most popular classes. France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts.

Learn to create a fancy French three-course meal to impress your family at mealtime or at your next dinner party. This class is totally beginner-friendly, so don't hesitate to dive in!

Be taught, guided, and inspired by our French-trained Chef during this hands-on and interactive class as you work in pairs to create each of the classic French dishes in our three-course menu.

Twice Baked, Four Cheese Souffle
Ideal for entertaining, soufflé is a baked egg-based dish which originated in early eighteenth-century France.

Made with egg yolks, beaten egg whites, goats cheese, mozzarella, parmesan and cheddar cheese.

Carré d’agneau a la Provençale (Lamb Provençale)
Using premium Australian lamb rump, roasted and served with luxurious Paris mash flavoured with truffle.

Warm Chocolate Fondant
A decadent, rich chocolate dessert with a soft centre which will melt your palate.

This is a hands-on and informative class where you will actively prepare the above dishes. Dine as a group with your fellow participants and enjoy your restaurant-worthy dishes with a glass of wine!

This is a two to 2.5-hour class depending on the size of the class.



Knowledge required
Beginner to Intermediate friendly class, no prior knowledge is required. Everyone will enjoy and take away tips and information to match their level of experience. Small classes ensure that guests are able to ask the Chef questions at any time. Fun and friendly, yet professional environment.
 
What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a unique gift for her, gift for mum or anniversary gift.


Sydney Cooking School adheres to COVID-19 government guidelines.

See additional precautions taken   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Location

73 Military Road, Neutral Bay and Neutral Bay, NSW (varies by date; click the date selector to see details)

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (290)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Celeste Arthur Jun 2022

2 ClassBento workshops attended


Chef was fantastic - engaging, funny, and overall very good at teaching. The food we cooked was delicious and will definitely be doing this for friends

Charlotte Flower Jun 2022


Such a great experience. Our Head Chef was Brett and he was amazing! He shared with us his great career experiences and we learnt really practical tips on cooking what - luckily - turned out to be, a delicious 3 course French cuisine delight.
Would definitely do this again for another French menu, or one of Sydney Cooking Schools other classes (like BBQ or dumplings).
The School is tucked away in Neutral Bay, but we made a night of it by staying in Sydney and enjoying VIVID - double bonus.
Thank you Brett and the Sydney Cooking School (that's my cheese soufflé - YUM!)

French Three Courses (Blue Menu) review by Charlotte Flower

Simon Finfer Apr 2022


Paul is a Fantastic teacher, engaging, knowledgeable, got everyone engaged and under his tuition we produced a great meal

Mari Viertel Mar 2022

2 ClassBento workshops attended


Teacher was engaging, food was divine!
I learned several handy tips for cooking. Great evening!

Cooking workshop review by Mari Viertel Sydney

Alison Leeson Jun 2021

18 ClassBento workshops attended • 13 reviews


This was such a fun night that i signed up for another course. Not only did we make amazing food, learn great skills but also gained insights in to the cooking world. It was a great social night out.

French Three Courses (Blue Menu) review by Alison Leeson

Edwin Das Apr 2021

2 ClassBento workshops attended • 2 reviews


Teacher was very patient and helpful. Learned a lot during the class and the food turned out brilliantly.

See 13 more reviews   

Justin Nel Mar 2021


Brilliant.
Brett was an amazing chef and teacher. Food was very good even though I can't cook.

Allison Bell Dec 2020


Had an amazing time with Brett! Great teacher and super informative. Would highly recommend to anyone.

Elie Haddad Dec 2020


Great Experience Brett was very knowledgeable, kind and funny . Highly recommend French class 1 to anyone

Priscilla Wong Dec 2020

5 ClassBento workshops attended • 2 reviews


The Chef is very talented and helpful. Food are so delicious and easy to cook.

Rebecca Eid Sep 2020


Paul was such an amazing teacher. Very informative and fun to cook with. Thank you for an amazing class

Cooking workshop review by Rebecca Eid

Jane Boardman Jun 2022


Goff value for money teacher was very interactive and instructive.
The ventilation if the space was the only criticism as it there was not much ventilation and my eyes were affected by the smoke.

Emily (Amsc) Jun 2022


Great experience, warm and intimate atmosphere, gourmet food and we all enjoyed it! Will definitely do it again.

Andrew Freeman Nov 2020

2 ClassBento workshops attended • 2 reviews


Paul (the instructor) was very helpful and I feel more confident with cooking duck (course was for duck l'orange).

I will be coming back for further courses as it was a lot of fun

Jonathan Deadman Jun 2022


Paul was a great teacher, very knowledgeable and enthusiastic with a great manner.
The quality of the ingredients and equipment were both excellent and the pace of the class was just right. Paul provided lots of information and explanations.
The end result tasted amazing and it was nice to eat what we cooked with a glass of wine.
We really enjoyed the experience and look forward to doing it again.

Olivia Wei May 2022

3 ClassBento workshops attended • 2 reviews


Had a great time, probably won’t be making the chicken at home, (I like more simple meals) but definitely the mussels and cream brûlée.

French Classics Cooking Class (Red Menu) review by Olivia Wei

Sayuri Rimal Nov 2021


Great class! Delicious food and a fun atmosphere. :) So excited to re-create this menu at home!

Alison Smith Jun 2021

3 ClassBento workshops attended


Teacher Paul was absolutely brilliant. So full of knowledge, calm and very clear with instructions. Paul made us feel comfortable the whole time. The materials were set out neatly, clean and organized from start to finish. The atmosphere was warm and friendly and the food was simply delicious. Loved it !

French Classics Cooking Class (Red Menu) review by Alison Smith
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