ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Paint-A-Pot Workshop: Create Your Own Hand-Painted Ceramic
5.0 (21)
Runs regularly
Manly
1 to 20 guests
$37
Succulent Terrarium Workshop
5.0 (39)
Runs regularly
Comes to you
1 to 80 guests
$79
Kokedama Making Workshop
5.0 (33)
Runs regularly
Comes to you
1 to 80 guests
$75 - $80
Christmas in July Flower Arrangement Workshop
5.0 (12)
Runs regularly
Manly
/ Mobile
1 to 30 guests
$92
Preserved Flower Arranging Workshop
4.9 (16)
Runs regularly
Comes to you
1 to 80 guests
$105
Air-Dry Clay: Sculpt Your Own Handmade Creations
5.0 (5)
4.9 (34) (teacher)
Runs regularly
Manly
1 to 20 guests
$35
Resin Coaster and Trinket Workshop
5.0 (5)
4.9 (34) (teacher)
Runs regularly
Manly
1 to 30 guests
$69
Baking Class: The Secrets of Authentic French Macarons
5.0 (6)
Runs regularly
Frenchs Forest
/ Mobile
1 to 4 guests
$150
Skateboarding Class for Adults
4.9 (22)
Runs regularly
Manly
1 to 6 guests
$50 - $105
Glass Beaded Jewellery Workshop for Beginners
5.0 (12)
13 years in business
Runs regularly
Brookvale
1 to 5 guests
$199 - $250
Watercolour Painting Class
4.9 (34) (teacher)
Runs regularly
Manly
1 to 30 guests
$49
Friendship Bracelet Making Workshop
4.9 (34) (teacher)
Runs regularly
Manly
1 to 20 guests
$32
Soft Stone Sculpture Making Class
4.9 (32)
Runs regularly
Forestville
1 to 8 guests
$145
Introductory Blacksmithing Workshop
5.0 (31)
5k followers
Only 2 dates left
Brookvale
1 to 6 guests
$349 - $379
Paint and Sip Class
5.0 (126)
Only 1 date left
Bayview
/ Mobile
1 to 100 guests
$69
Manly Sunrise Photography Workshop
4.9 (8)
4.9 (45) (teacher)
Only 1 date left
Manly
1 to 10 guests
$95
Roller Skating Lesson - Private
5.0 (10)
Runs regularly
Manly
1 to 6 guests
$50 - $105
Surf Lesson
4.9 (13)
Runs regularly
Dee Why
1 to 2 guests
$75
Beeswax Candle Making Workshop Northern Beaches
5.0 (5)
Runs regularly
Balgowlah
1 to 6 guests
$102 - $122
Cupcake Decorating Class: Buttercream Flowers
4.8 (17)
7k followers
Runs regularly
Mona Vale
1 to 8 guests
$189
Sunday Kids and Teens Woodworking Workshop
5.0 (20)
8 to 16 years
Runs regularly
Dee Why
1 to 5 guests
$175
Woodworking Class: Tools, Safety and Your First Project
120k followers
Runs regularly
Brookvale
1 to 4 guests
$420
American Smoking BBQ and Beer Master Class
4.8 (544) (teacher)
4k followers
Runs regularly
Warriewood
1 to 50 guests
$195
Chocolate Making Class
4.9 (63)
Runs regularly
Dee Why
1 to 14 guests
$98
Chocolate Making Class for Families
5.0 (55)
Runs regularly
Dee Why
1 to 14 guests
$135 - $270
Kids Paint and Singalong Art Class
5.0 (52)
7 to 15 years
Runs regularly
Bayview
/ Mobile
1 to 14 guests
$69 - $250
Éclairs and Cream Puffs the Art of Choux Pastry Class
5.0 (1)
Runs regularly
Frenchs Forest
/ Mobile
1 to 4 guests
$150
Bracelet or Necklace Beading Class
5.0 (1)
5k followers
Runs regularly
Avalon Beach
1 to 35 guests
$70 - $80
Pottery Class: Make a Mug
5.0 (2)
Runs regularly
Bayview
1 to 20 guests
$100
Watercolour and Acrylic Painting Session
4.9 (34) (host)
Runs regularly
Manly
1 to 20 guests
$32
Make a Brekky Set Pottery Class
5.0 (1)
Runs regularly
Bayview
1 to 20 guests
$170
Blacksmithing Taster Workshop
5.0 (12)
5k followers
Only 2 dates left
Brookvale
1 to 8 guests
$169 - $179
Beginner Sewing Class: Make a Cushion Cover
Runs regularly
Narrabeen
1 to 10 guests
$140 - $150
Beginners Crochet Class for All Age Groups
5 years in business
Runs regularly
Dee Why
1 to 12 guests
$110 - $120
Jewellery Making Workshop: Create Two Sterling Silver Rings
16 years in business
Only 1 date left
Brookvale
1 to 4 guests
$270
Beginner Pottery Painting Class
Runs regularly
Collaroy
1 to 18 guests
$144
Painting in the Negative Class
Runs regularly
Umina Beach
1 to 8 guests
$60 - $70
Sugar Cookies Class
32k followers
Only 1 date left
Dee Why
/ Mobile
1 to 2 guests
$249
Blue and White Porcelain Painting Class
5.0 (1)
Runs regularly
Manly
1 to 6 guests
$79
Gin Glass Paint and Sip Workshop
Runs regularly
Warriewood
1 to 20 guests
$85
Hand Building Pottery Workshop: Mud by Moonlight
Runs regularly
Balgowlah
1 to 10 guests
$125
Craft and Soul Studio Session: Make Anything You Like
4.9 (34) (host)
Runs regularly
Manly
1 to 20 guests
$35
Macramé Hat Hanger Workshop
5.0 (1)
Runs regularly
Bayview
1 to 8 guests
$60 - $70
Knife Making Workshop
5.0 (109)
Runs regularly
Brookvale
1 to 4 guests
$549 - $599
Hand Building Pottery Workshop: Make Your Own Dinnerware
Runs regularly
Balgowlah
1 to 6 guests
$250
Origami Lantern String Class
Runs regularly
Umina Beach
1 to 10 guests
$80
Adult Woodworking Workshop
5.0 (39) (teacher)
Only 1 date left
Dee Why
1 to 5 guests
$175
Personalised Group Fitness Class
Runs regularly
Brookvale
1 to 25 guests
$19
Private Skateboard Class for Kids
4.9 (30)
5 to 15 years
Runs regularly
Manly
1 to 6 guests
$50 - $105
Skateboarding Class for Kids
4.9 (35)
5+ years & Adults
Runs regularly
Manly
1 to 6 guests
$50
Girls Sing and Sip Class
Your choice of time
Collaroy
1 to 12 guests
$40
Cake Decorating Class: Buttercream Flowers
4.7 (21) (teacher)
Runs regularly
Mona Vale
1 to 8 guests
$359
Learn to Play the Ukulele
2 years in business
Only 1 date left
Narrabeen
1 to 5 guests
$175
French Patisserie Tart Workshop: Choose Your Flavour
5.0 (1)
Runs regularly
Frenchs Forest
/ Mobile
1 to 4 guests
$150
Adult and Child Woodworking Workshop
5.0 (39) (teacher)
8+ years & Adults
Only 1 date left
Dee Why
1 to 2 guests
$325
Beer and Smoke BBQ Masterclass
4.8 (544) (teacher)
4k followers
Only 1 date left
Warriewood
1 to 50 guests
$195
Tiramisu Baking Class: Traditional and Strawberry
Only 1 date left
Frenchs Forest
/ Mobile
1 to 4 guests
$150
Evening Jewellery Making Course
5.0 (1)
Runs regularly
Brookvale
1 to 2 guests
$535
Jewellery Making Course: Saturdays
Runs regularly
Brookvale
1 on 1
$530
One-on-One Snorkelling Workshop
9 years in business
Runs regularly
Manly
1 to 6 guests
$350
Jewellery Explorations Course: Wednesdays
Runs regularly
Brookvale
1 to 2 guests
$550
The Art of French Entremets Patisserie Workshop
Only 2 dates left
Frenchs Forest
/ Mobile
1 to 4 guests
$180
Sustainable Gin Tasting Experience and Distillery Tour
Only 1 date left
Warriewood
1 to 20 guests
$50
Kombucha, 'jun' and Kefir Class with 3 Course Dinner
5.0 (2)
100% recommend
Only 1 date left
Ingleside
/ Mobile
1 to 30 guests
$99 - $109
Silver Ring Making Class
Only 1 date left
Brookvale
1 to 4 guests
$295
Kids Paint and Singalong Term Course
5.0 (52)
7 to 16 years
Your choice of time
Bayview
1 to 16 guests
$250
Woodworking Term Programme: Weekly Lessons
5.0 (39) (teacher)
8 to 16 years
Runs regularly
Dee Why
1 to 5 guests
$120 - $600
Introduction to Fold Forming Metal Workshop
Only 1 date left
Brookvale
1 to 3 guests
$290
Mini Fairy Garden or Dino Garden Kids Workshop
5+ years & Adults
Runs regularly
Bayview
1 to 15 guests
$70
Silver Ring – Tweens and Teens Holidays Workshop
11+ years & Adults
Only 1 date left
Brookvale
1 to 6 guests
$180
Glass Casting Course
Only 2 dates left
Queenscliff
1 to 10 guests
$540
Intermediate Glass Beads Making Workshop
13 years in business
Runs regularly
Brookvale
1 to 5 guests
$199 - $250
Looking for more options? Please message us or call us on 0488 839 505, and we'll quickly organise a class for your group
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Top Dance Classes in Sydney
By ClassBento Team
If you've been daydreaming about stepping into a dance studio and unleashing your inner dancer, now is the perfect time to make it a reality!If you've been daydreaming about stepping into a dance studio and unleashing your inner dancer, now is the perfect time to make it a reality! Whether you're looking to improve your fitness, meet new people, or simply have a great time, dancing has something special to offer. Get ready to discover the joy and freedom of moving to the beat. There are so many Sydney dance classes for first timers to try, from beginners courses to more intermediate and advanced level classes. There are even fun dance classes for kids. So, if you’re just starting out, it’s only going to get more exciting and fun from here! If you're a little unsure about dipping your toes into the world of dance or haven't yet discovered which dance style speaks to you, we've got your back! In this guide, we will walk you through all the different types of dance classes that you can sign up for this year. From ballet to salsa, hip-hop to contemporary, there's something for everyone. We want you to explore your options and find the class that truly ignites your passion. Check out some of these courses: • Beginner’s Dance Class with Rhiannon Blanche This one hour class will teach you the basics of Ballet, Jazz, Lyrical or Contemporary Dance, but don’t be intimidated. Rhiannon has a gift for making dance fun for all ages. The class can accommodate up to 18 students, and it’s recommended that you wear tight, flexible clothes and appropriate footwear (socks, ballet shoes, or Jazz shoes). The class is in Curl Curl, but Rhiannon can also travel up fo 30km to meet you where you’re most comfortable! • Rumba Fit Dance Class If you’re looking for something more akin to an extreme workout class, head on over to Alexandria for a fun Rumba class. Rumba is a style of Colombian dance that pulls from Champeta, Reggaeton, Salsa, Merengue, Bachata, Cumbia, Africano, and Samba, and if you don’t know what any of those are, don’t worry about it. Just know that it’s upbeat, fast-paced, and lots and lots of fun. The class will start out with slowed-down instruction and then you’ll get a chance to show your stuff and work up a sweat. This one-hour class is available upon request or when classes are posted. • Bollywood Dance Class with Garima Rawat If you’ve every watched a Bollywood film, you probably thought about how cool it would be to learn the dance moves. And now, in just one hour, you can! Garima will show you the steps and have you dancing along to Bollywood music in no time! Head on over to Dulwich Hill to start enjoying Bollywood films in a new way! • Kpop Private Dance Class with Mitchel Yee Kpop is taking over the world with its captivating music and great dance moves. This one-on-one hour-long class is amazing for anyone from beginners to the more advanced who want to learn how to join the kpop craze. All that you need to do is show up with a water bottle, towel, and comfortable clothes because it will definitely be a workout. Mitchel generally holds his classes in Campsie but is willing to travel. Don’t miss out on this great workshop! • Open Hiphop Dance Lessons with Jeffery Hu Hiphop may feel like one of those things that you’re either good at or not, but Jeffery is an expert at proving that idea wrong. His engaging and pressure-free hour-long workshops allow students to find their own movement through the traditional steps of hiphop. No prior experience required. This class takes place in Campsie or within 7km. • Beginner Ballet, Tap and Contemporary Dance Workshop with Issy Wright Issy is all about helping you learn the foundations of dance in a wonderful, engaging class. From tap, lyrical, ballet or contemporary, you’ll learn the modern techniques of dance so that your dancing is always improving. This one and a half hour class takes place in North Sydney. • Basic Steps for Latin Rhythms Dance Class with Fanny Moreno Head on over to Epping to spend an hour and a half learning how to dance to Latin music with Fanny. It’s a great, friendly atmosphere where you’ll learn the basic steps to a variety of Latin-based dance styles. Classes are generally small, with no more than 5 students. • Salsa Dance Class with Connection Studios Last but not least, you’ll definitely want to check out this high-energy dance class with Connection Studios in Surry Hills. This class can get quite large, with up to 30 people, and that’s because it is two hours of pure fun. With all of these wonderful dance options available, there’s no better time to find your inner rhythm. You’ll have fun, you’ll get a good workout, and you’ll meet great people. Enjoy! ...
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‘We are truly happy. We would like to continue passing on Japanese food culture to the generations to come and work harder to let people overseas‘We are truly happy. We would like to continue passing on Japanese food culture to the generations to come and work harder to let people overseas appreciate the benefits of washoku’ revelled the Japanese President Shinzo Abe, in late 2013. Japanese cuisine or ‘washoku’ had just earned a place on the UNESCO Intangible Cultural Heritage list, seated between nations: France and Mexico, lauded for their culturally significant cuisines. In a country renowned for its harmonious relationship to food, the recognition arrived at a time when vast amounts of food waste suggested otherwise. Specifically, a whopping eight million tons of it. President of the National Assembly on the Preservation and Continuation of Washoku Culture, Isao Kumakura, attributed the waste to the seductive charm of convenience. The Japanese appeared to be swept up in soaring productivity of the 21st century, the fast-paced days saw the home delivery of noodle-dishes and bento box lunches, fad-food diets and restaurant distributed meals replacing home-cooked. This detachment from food, ruined the very foundation of washoku: valuing food and avoiding waste. The pace of progress has not slowed for anyone, least of all Japan, since 2013, though the movements of bodies such as the National Assembly, alongside grassroots action, have certainly helped revive the endangered washoku. Implementation of parent-child classes in diverse dietary education, provision of local dishes in school lunches and community events and the establishment of symposiums on Japan’s dietary culture, have encouraged locals to rediscover their identity. Rediscovering Washoku Over the course of history, the cultural influence of nations embarking upon Japanese shores has resulted in numerous culinary transformations. The arrival of European missionaries during the 16th century saw locals combine Spanish and Portuguese frying techniques. An experimentation with Chinese methods of cooking during this time resulted in tempura: a deep-fried dish typically focused on seafood and vegetables, popular in modern Japan. Japanese chefs incorporated increasingly more meat into their dishes, reflective of Western-style cooking during the 19th century. Soon enough, beef, deep-fried pork cutlets and curry dominated the food scene. Underlying it all: the traditional Japanese cuisine: washoku, valuing simplicity and health. Surrounded by seas where warm and cold currents converge, Japan is home to four thousand species of fish, including squid, octopus, and eel. Sea vegetables line the shores and well developed rice fields saw the birth of a culture of cultivation, dating two thousand years. A combination of Japan’s natural elements, constitute the basis of washoku. Sitting down for a traditional meal typically resembles: a bowl of rice, miso soup, pickled vegetables, fish or meat. Noodles often replace rice as a staple food, including udon, soba and ramen. Only the freshest and seasonal ingredients are served, in minimalist presentation. Japanese chefs aim to harness the natural flavour and texture of each ingredient, most commonly fish, requiring knife mastery specific to Japanese culinary arts. As children, locals are taught to balance plain-tasting rice with stronger side-tasting dishes, consuming a morsel of rice after each bite of side dish, savouring the taste and texture of every ingredient and achieve a balance of proteins, fats and carbohydrates. Umami is the core, essential element in washoku, translated from Japanese to ‘pleasant savoury taste’ coined by chemist: Kikunae Ikeda, back in 1908. Japanese cooking uses minimal ingredients, umami provides the flavour base for most dishes. The flavour is richest in fermented condiments such as ‘dashi’, a rich stock made from kelp, miso (fermented soybean paste) and soy sauce. Of the numerous styles of Japanese cooking, chakaiseki (also spelt as kaiseki): cuisine of the tea ceremony meal, honzen ryori: elaborate style of banquet cooking and kaiseki ryori: traditional multi-course dinner, Shojin ryori: the temple food of Zen Buddhists, values traditional cuisine in a deeply introspective approach, reflective of the Buddhist gratitude to nature, promoting harmony of mind, body and soul. Temple Food of Zen Buddhists Dating back to prehistoric times, the Japanese’ indigenous worldview has found profound religious meaning in its surrounding natural environment. Founder of Soto Zen, Japanese monk: Dogen Zenshi, asserted the belief that non-sentient beings shared the human ability to engage in discourse with the Buddhist Dharma, and were therefore not exempt from enlightenment. Dogen’s philosophical values extend to shojin ryori, one of many Japanese cuisines, though maintains the largest influence on food in the country. A common mantra of Zen Buddhism, spreading through 13th century Japan, was the belief in foods to provide balance, alignment to body, mind and spirit. Buddhist monks indulged in soybean-based foods, seasonal vegetables and wild mountain plants. Forbidden to slaughter animals for consumption, monks abstained from meat, fish or any animal product, believed to cloud the spirit and interfere with meditation. The ‘rule of five’ underlies shojin ryori meals, based on achieving nutritional balance and placing the body in balance with the seasons, by incorporating five colours and flavours into each meal. Common seasonal vegetables include: cucumber and tomato for refreshment in Summertime and root vegetables to warm the body in Winter. Buddhist monks preserve all components of local vegetables, including the tops and skins off carrots, radish leaves, out of respect for the natural environment. Knife Mastery Unique to Japanese cuisine is its cultural eating rituals and habits. Japanese chefs, who train for years, wield their artistic hands to create vigilantly prepared dishes, appealing to the senses as well as palate. Perhaps more reflective of an art form, than cooking, highly-skilled Japanese chefs dedicate laborious hours to rolling sushi with a bamboo rolling mats, grating daikon, grinding fresh sesame seeds, wielding clay cooking pots and simmering delicate fish with a wooden-drop lid (otoshi-buta). Mastering multiple knife techniques, chefs choose from an array of knives and cut entirely by hand: delicate slices of sashimi, wispy strands of daikon, flowers out of carrots and fish, beef and chicken into bite-sized pieces to be handled by chopsticks. Raw, simmered, fried, steamed, roasted or grilled, Japanese cuisine is presented on the plate with the utmost precision, the result of strenuous dedication, echoing a philosophy gratitudinous of the environment. Japanese Cuisine in Sydney Over the past few decades, Japanese cuisine has found a face in the international market. A boom in Japanese restaurants overseas, has attracting diverse audiences to sushi and noodle bars, to reap the benefits of the natural, nutritional dishes. Unfortunately, however, some of its authenticity has been lost along the journey. At the helm of Japanese eateries both small and large, chefs are often not of Japanese descent or properly trained in Japanese cuisine, and lean towards dishes that more closely resemble Chinese food, or take shortcuts and simply serve MSG-filled food. For an authentic Japanese culinary experience, Sydney-siders can opt for a professional-led class with ClassBento. Embark upon an appreciation of Japanese culture, begin a journey of health improvement, and choose from a range of classes with Yoshiko Takeuchi, who boasts over ten years cooking experience. Yoshiko has frequented some of Sydney’s top kitchens, specialising in Japanese vegetarian and vegan recipes, in a mission to promote a healthy and enriching lifestyle. Start with a beginner's course, or jump straight into in a Superfood Gyoza or Power of Miso cooking class. Learn how to make healthy alternatives to gyoza, miso and sushi minus the msg and deep-frying practices found in some restaurants. Form mounds of sushi rice, create nigiri and nori rolls whilst sipping on Japanese tea with other Japanese-food enthusiasts. Make tofu from soybeans, tempura or matcha green tea salt. Embrace the Buddhist lifestyle in a Shojin Ryori Vegetarian cooking class by Setsuko Yanagisawa and make mushroom tempura, lotus roots dishes, and much more, while relaxing your mind and spirit with tea and sake. Introduce yourself to a diverse range of Japanese ingredients, refine your skills and cleanse your body. Interested in making traditional Japanese sweets? Learn to make Japanese sweets in Sydney! ...
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Creative After Work Activities in Sydney
By ClassBento Team
After work drinks at the pub are great, but in an exciting young city like Sydney, there's lots more to do and explore in the evening hours especiallyAfter work drinks at the pub are great, but in an exciting young city like Sydney, there's lots more to do and explore in the evening hours especially if you're in need of rainy day activities in Sydney. Thanks to our local artists, who are willing to share their passion and expertise, we've got a huge variety of secret and less known things to do in Sydney this weekend. Creative workshops are lots of fun, relaxing, and can help you take a real mental break from the stresses of work and beyond, as well as encouraging you to maintain a better balance against digital addictions (aka a great way to start/stay on digital detox). Do something social - go out with some friends or your other half, or take the opportunity to build relationships with some colleagues or clients. Why not meet some like-minded friends-to-be (and maybe even a potential special someone)? Avoid getting stuck and wasting time in peak hour traffic. Take some time for yourself and zen out, and by the time you're done, all those commuters will be gone and you'll have a much smoother and easier time home. #travelhacks Our teachers are flexible and love to teach, so you're welcome to Request an after-hours workshop. Whether you're in Redfern, Marrickville, Rozelle or elsewhere, we'll have a creative class close to you. And if you'd like to spend some time after your usual work hours teaching and getting some additional income, we'd love to hear from you. Here are some of our favourites: Make a Kokedama or terrarium, in a beautiful Redfern floristry Draw a portrait, perhaps of someone you know (or keep it safe and do something more neutral), under the guidance of a professional illustrator Indulge in cheese, wine... and art of course, in a cozy Rozelle studio. Laugh, chat and create, with a talented artist Learn to make proper coffee in a barista or espresso class, or even jazz it up with a latte art class, with a world champion barista. Get physical and learn to juggle in one of Sydney's beautiful parks (perfect for those longer summer evenings). Take a photography class and develop both your technical skills as well as your artistic approach, with an experienced photographer (smartphones or DSLRs both welcome), in the gorgeous surroundings of The Rocks. It's a perfect time to hone your low-light / night photography skills in particular. ...
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Learn to Make Japanese Sweets in Sydney
By ClassBento Team
A typical Japanese bakery will have wagashi. In fact, they won’t just have wagashi. Most likely, they will have many, many types of the bite-sizedA typical Japanese bakery will have wagashi. In fact, they won’t just have wagashi. Most likely, they will have many, many types of the bite-sized sweet Japanese treats. As you peruse your options, it will be difficult to pinpoint just one tantalizing option: there are small, soft green balls, dense, chocolate-like squares, intricately molded hard candies, and more, all delicious and delicate and exciting. Learn how to make them from scratch at Japanese cooking classes in Sydney. After deliberating for a long time between the wide selection, you may just have to sample more than one. Don’t worry if you don’t find your favourite treat on your first pass. Japanese sweets are available at virtually every Japanese establishment in Australia, including restaurants, department stores, food carts, and convenience stores (1). Make sure that you have an open mind and a cup of green tea with you as you begin your wagashi journey. To understand wagashi, you must first learn the ancient art of tea ceremony. You’ve probably heard of Japanese Tea Ceremony, a practice that automatically conjures up images of delicate tea sets, the precise and talented movements of a tea master, and the serene greenery of a tea garden. Historians have written a great deal about this highly structured and difficult-to-learn cultural practice, from its introduction to Japan in the 700’s to today’s tea ceremony revival in younger generations. Everyone can agree that tea ceremony holds a special place in Japan’s national identity, invoking pride in citizens and absolute awe in tourists. What you may not have heard, but will be excited to learn, is that tea ceremony has a sweet secret: Wagashi, or Japanese sweets. This facet of tea culture deals specifically with the sweet accompaniments to green tea, made up mostly of sweet bean pastes and rice flour. They come in an endless variety of colors, shapes, tastes and textures, and have become a cultural staple in their own right. Dessert-lovers and cultural enthusiasts alike are anxious to sign up for Japanese confectionery classes, in which students learn the preparation method and serving technique of the tasty morsels. Try making your own sweet treats with ClassBento's friendly and expert teachers, or dive deeper into a workshop that focuses on Japanese arts and culture. Once you’ve signed up for your beginner’s course, you may want to brush up on your Japanese tea history before your first class. Here are a few key things to remember about this special practice: • In the 14th century, tea ceremony was created by Zen Buddhists as a religious practice emphasizing the four integral notions of harmony, respect, purity and tranquility (2). Because of this, tea ceremony is a fundamentally spiritual practice and has retained sacred status for seven centuries. • The most important name associated with tea ceremony is Sen Rikyu (3), a tea master who set the standard for tea ceremony by codifying the entire process, from the technical process, to the utensils, to the setting. He is credited with developing the notions of wabi (a commitment to simple, everyday living) and sabi (an aesthetic tendency towards the old and worn.) The overall intention is to find beauty in ordinary objects. • Tea masters dedicate their entire lives to perfecting their craft, and a full tea ceremony can last up for four hours, with multiple renditions of green tea, a meal, sake tasting, and wagashi (4). Now that you have a foundational knowledge of the main show, let’s pivot to one of the key players of the ceremony: wagashi. Wagashi can be broken down into three separate categories - togashi, tenjin and nanban-gashi - each with its own taste and cultural history(5). • Togashi is the rarest form of Japanese confectionery and is made from the kneading of wheat flour or bean paste into various shapes. It is then deep-fried and has a long tradition of being served at aristocratic banquets. • Tenjin is the type most closely associated with tea ceremony as it was introduced with by the zen buddhists who popularized the custom. It is characterized by jellied and bun-like sweets, although traditional versions were more savory than sweet. • Nanban-gashi was radically different from other forms of wagashi when it was introduced by Portuguese immigrants in 1543. Unlike its savory relatives, this unique form utilized sweet ingredients and eggs, which were previously uncommon on the islands. If such distinctions are not enough, wagashi gets more complicated - and more exciting! For, the creation of Japanese sweets are not simply shaping sweetened bean paste into random shapes. Instead, each wagashi creates a balance of the senses which enhances its role as part of the Zen Buddhist’s tea ceremony(6): • Sight - each wagashi is perfectly crafted to be aesthetically pleasing and thought provoking • Taste - wagashi is a showcase of its natural ingredients, allowing the person tasting the treat to admire traditional Japanese crops such as beans and grains • Texture – the sweets come in a vast variety of textures, from soft to crispy to light to dense • Scent - a key aspect is subtlety - in fragrance, especially. Each morsel compliments the other scents of the ceremony, like the all-important green tea • Sound - wagashi invoke an auditory response as a result of its unique and significant labels. Many refer to natural elements or traditional poetic works When sifting through all of the information, you may feel a little bit overwhelmed. This is normal; tea ceremony and Japanese sweets boast of long and meaningful histories that are difficult for foreigners to understand. But wagashi can be a beautiful and accessible hobby, in which students learn about and gain an appreciation for an incredibly complex culture while also exploring the creative process of wagashi-making. As a student of wagashi, you can benefit just by learning the basics, or you can fully lean into the practice, tapping into an extensive and well-established tradition of sweet-making. Learn about the amazing health benefits of matcha here. References: (1) japan-guide.com (2) mightyleaf.com (3) britannica.com (4) shibuiswords.com (5) kikkoman.com (6) toraya-group.co.jp ...
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